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people act like it's weird to eat gravy with a spoon but gravy is basically just a soup broth with some flour and butter added. people dont think it's weird to eat soup broth with a spoon
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Nov 13, 2014 04:20
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| # ? Apr 25, 2024 18:20 |
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What type of lovely gravy are you eating? What the gently caress dude?
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Nov 13, 2014 04:21
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Just sprinkle some cinnamon on coconut butter and find your biggest spoon.
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Nov 13, 2014 04:21
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straight to the fancier gravy discussion. Goonbless
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Nov 13, 2014 04:21
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Me?? Haha I make my gravy from some purestrain buffalo meat leakings, then filter it through the thinly sliced rectum of a hog from Sichuan dipped in thick slug of Heinz 57
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Nov 13, 2014 04:25
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SLICK GOKU BABY posted:What type of lovely gravy are you eating? What the gently caress dude? ingredients for gravy: meat drippings liquid butter flour maybe some dairy product ingredients for soup: meat drippings probably some flour if it's a stew liquid no butter but tons of fat maybe some dairy product
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Nov 13, 2014 04:28
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one time i confused some gravy granules for instant coffee, can't say that it wasn't bad.
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Nov 13, 2014 04:45
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You're disgusting, op.
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Nov 13, 2014 04:47
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MALE SHOEGAZE posted:ingredients for gravy: I think maybe the issue here is that your soup is actually just gravy. You're supposed to put broth and vegetables in soup, that's what makes it OK to eat. You are very confused about something, hopefully we can help you figure it out my friend!
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Nov 13, 2014 04:50
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I really want some good tasting soup now. Off to the store I go.
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Nov 13, 2014 04:52
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Nov 13, 2014 04:54
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if gravy isn't just greatly reduced meat drippings you are doing it all wrong champ. flour has no place in gravy. gently caress your thickeners. learn to reduce.
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Nov 13, 2014 04:54
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I don't understand why poutine hasn't taken off in the states, like it's really confusing to me
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Nov 13, 2014 04:54
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fatman stop pushing your agenda on us.
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Nov 13, 2014 04:55
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I'll roast an entire chicken, use its giblets to add to the gravy. Make a huge batch of mashed potatoes, maybe some collard greens or some green beans. Then I'll just throw all that poo poo away and drink the gravy from a warmed old-style ice cream glass with a straw. Nude and prone on my kitchen floor while inhaling the scents of the effort.
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Nov 13, 2014 04:58
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Big Beef City posted:I'll roast an entire chicken, use its giblets to add to the gravy. You're turning me on.
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Nov 13, 2014 05:03
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angerbot posted:I don't understand why poutine hasn't taken off in the states, like it's really confusing to me It's present in the Great Lakes states but not all that popular. Here in Wisconsin they serve it cold unless you specifically request Toronto style which is loving stupid, imo my opinion.
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Nov 13, 2014 05:04
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PromethiumX posted:if gravy isn't just greatly reduced meat drippings you are doing it all wrong champ. i'm sorry you inferior goon body only requires a table spoon of gravy
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Nov 13, 2014 05:07
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Brannock posted:It's present in the Great Lakes states but not all that popular. Here in Wisconsin they serve it cold unless you specifically request Toronto style which is loving stupid, imo my opinion. How do you even serve it 'cold'? It's got two components, 'fries', and 'gravy' that are eaten hot. Are you just talking about the curds being either fresh or fried? I'm struggling to understand how it could even reasonably be presented as a chilled dish.
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Nov 13, 2014 05:09
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the high amount of sodium and butter is probably bad for you
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Nov 13, 2014 05:10
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also cold gravy lmao go back to russia
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Nov 13, 2014 05:10
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turkey gravy > beef gravy
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Nov 13, 2014 05:11
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Big Beef City posted:How do you even serve it 'cold'? It's got two components, 'fries', and 'gravy' that are eaten hot. Are you just talking about the curds being either fresh or fried? I'm struggling to understand how it could even reasonably be presented as a chilled dish. cold cheese curds, yes
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Nov 13, 2014 05:12
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Literal Carehaver posted:baby gravy > turkey gravy > beef gravy
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Nov 13, 2014 05:13
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Mix guts and rear end with water and heat. Muy bueno
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Nov 13, 2014 05:42
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Eating lard drippings, same
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Nov 13, 2014 05:46
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craft beer
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Nov 13, 2014 06:20
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Gravy is fine but it doesn't belong in your Big Gulp with a wide-gauge straw
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Nov 13, 2014 06:55
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PromethiumX posted:if gravy isn't just greatly reduced meat drippings you are doing it all wrong champ. i don't think you've actually ever made gravy
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Nov 13, 2014 06:58
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really it's the biscuits that get you
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Nov 13, 2014 07:16
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Corn Thongs posted:i don't think you've actually ever made gravy yeah, it kinda sounds like he's making a half assed stock, but hey, gelatinized grease in all its forms is glorious.
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Nov 13, 2014 07:20
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Look, Op, i know what you're thinkin', but you CANT replace water with gravy. you will die and only Colonel Sanders will mourn you
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Nov 13, 2014 08:04
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how is gravy real if gravity isn't real @Rosetta
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Nov 13, 2014 08:29
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gravy is.. good
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Nov 13, 2014 09:37
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MALE SHOEGAZE posted:ingredients for gravy: just fry an onion gently, add seasoning, maybe a tiny bit of butter but its not needed. Then let that cook for a bit without browning. mix a tablespoon of cornflower with a splash of water in a cup, then add to onions and add meat or vegetable juices, a good helping of red or white wine. Then I cheat and also add a stock pot. Let that all simmer down, done.
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Nov 13, 2014 09:43
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My mom used to pack me a thermos of hot gravy for lunch during the winter months when I was in elementary school. There's nothing wrong with drinking pure gravy by itself in fact its quite common and normal up here in the great white north. 
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Nov 13, 2014 09:44
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Throwdini posted:My mom used to pack me a thermos of hot gravy for lunch during the winter months when I was in elementary school. There's nothing wrong with drinking pure gravy by itself in fact its quite common and normal up here in the great white north. This explains a lot of poo poo about Ohio.
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Nov 13, 2014 09:51
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MALE SHOEGAZE posted:ingredients for soup: Where are the chunks of meat and vegetables?
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Nov 13, 2014 09:55
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You're that fat guy that drinks the BOWL O GRAVAAAAY, aren't you? Yes, it's shameful.
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Nov 13, 2014 09:59
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| # ? Apr 25, 2024 18:20 |
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I concur
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Nov 13, 2014 10:07
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