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gnarlyhotep posted:steak, it's whats for supper I dont know if you could tell from my last few posts, but I'm a guy who makes a lot of food for people who I don't know. I think steak is a great choice for dinner! You're one of my favourites.
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Nov 23, 2014 08:45
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gnarlyhotep posted:steak, it's whats for supper https://www.youtube.com/watch?v=wQynViAF6Ds
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Nov 23, 2014 08:52
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Steak nazis are almost as bad as pizza nazis, OP That being said, I don't trust anyone to make a well done steak without it being dry and chewy as gently caress
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Nov 23, 2014 08:57
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my mom is a good cook otherwise but never trims the steak so the drat things are like 1/3 inedible fat whenever she makes them. my horrid mother...
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Nov 23, 2014 09:10
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Aesop Poprock posted:my mom is a good cook otherwise but never trims the steak so the drat things are like 1/3 inedible fat whenever she makes them. my horrid mother... I love steak fat
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Nov 23, 2014 11:36
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Aesop Poprock posted:my mom is a good cook otherwise but never trims the steak so the drat things are like 1/3 inedible fat whenever she makes them. my horrid mother... So ask for a steak knife and cut your own food. Cut the umbilical cord already.
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Nov 23, 2014 17:42
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medium-rare is where its at
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Nov 23, 2014 18:12
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Aesop Poprock posted:my mom is a good cook otherwise but never trims the steak so the drat things are like 1/3 inedible fat whenever she makes them. my horrid mother... you leave the fat on while it's cooking at least so there's more juice in the steak and the juice drips into the fire and provides flavor. also you can cut your own steak if you are an adult. flavor juice is pretty much the key and cooking it out is savage
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Nov 23, 2014 19:09
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Noyemi K posted:Well done is hard to get right. So hard, in fact, you could say it s RARE steak puns: a rare medium well-done
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Nov 23, 2014 20:07
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how do you guys feel about steak in sauce eg steak au poivre or steak diane? i find they're delicious ways to use tenderloin, but for ribeye i am a traditionalist and only use salt/pepper and a light coating of oil
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Nov 23, 2014 20:09
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i feel the plebeian internet circle-jerkists have promoted the ribeye, medium rare, no sauce orthodoxy for too long. though their option is delicious, their myopia borne of insecurity (many of them were mcdonalds-eaters a scant few years ago) and inexperience leaves some nuanced alternatives behind. some of them will even insecurely try to insult such preparations, though the true gourmand will know their words have no real backing. 
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Nov 23, 2014 20:13
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also if i went to a restaurant and ordered steak and you gave me four tiny little strips like that i would be pretty upset, though they do look tasty
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Nov 23, 2014 20:14
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ill eat my meat with a chimichurri i dont give a gently caress
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Nov 23, 2014 20:30
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not being able to make a good well-done steak is a sign of an untalented or poorly-trained chef
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Nov 23, 2014 20:43
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ashgromnies posted:how do you guys feel about steak in sauce Steak and bearnaise is perhaps my favorite meal ever.
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Nov 23, 2014 22:26
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Noyemi K posted:Steak nazis are almost as bad as pizza nazis, OP I figure if you're paying for the steak, order it any drat way you want it.
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Nov 23, 2014 22:29
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i only like my steak extra well done or double well with a small pond of A1
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Nov 23, 2014 22:33
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embykins posted:i only like my steak extra well done or double well with a small pond of A1 The litmus test for the severity of head-up-rear end syndrome is the lethality of the aneurysm this gives to the observer.
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Nov 23, 2014 22:43
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I don't care if people like the taste of well done steaks, but if they refuse to eat less burnt meat because they are little bitch pussies who are afraid of pink steak then it pisses me off.
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Nov 23, 2014 23:10
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medium rare with diane or pepper sauce thanks
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Nov 24, 2014 00:21
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I assume that people who like their steaks well done just don't have a well developed palette, or perhaps haven't had much quality steak before. I assume that people who like their steaks blue are sociopathic murderers at heart.
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Nov 24, 2014 00:25
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A well done steak without ketchup is like a pizza without pineapple.
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Nov 24, 2014 00:31
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If you cook your steak well done and/or cut the fat off why the gently caress are you eating steak at all? Just eat a shoe you steak wasting rear end in a top hat.
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Nov 24, 2014 00:33
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Blue steak? What are you talking about? I've seen red steaks, brown steaks, even gray and green steaks. Never blue.
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Nov 24, 2014 00:36
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notZaar posted:Blue steak? What are you talking about? I've seen red steaks, brown steaks, even gray and green steaks. Never blue. Are you some kind of culinary scrub? Do you not know the various stages of rarity?
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Nov 24, 2014 00:51
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CaptainSarcastic posted:Are you some kind of culinary scrub? Do you not know the various stages of rarity? Sure I do: medium well and well done
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Nov 24, 2014 01:05
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Medium rare is the best, although medium is also good. Anything else is loving garbage.
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Nov 24, 2014 01:09
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just ate like a 1 lb pork chop for dinner. apple and sage it was hella good
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Nov 24, 2014 01:10
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yoyodyne posted:A well done steak without ketchup is like a pizza without pineapple. Perfectly edible?
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Nov 24, 2014 01:12
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i boil my steaks so i can have the best of both worlds: fully cooked steak that is also tender and juicy
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Nov 24, 2014 01:19
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milk steak
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Nov 24, 2014 01:23
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Business Gorillas posted:i boil my steaks so i can have the best of both worlds: fully cooked steak that is also tender and juicy theres actually this cooking gadget thing where you do this but in sealed plastic bags at a precise temperature until it's perfectly cooked and then you pan sear both sides hot as gently caress real quick. forgot what it's called I think it was some French name but it looked pretty pro Tussin Grimace fucked around with this message at 01:29 on Nov 24, 2014 |
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Nov 24, 2014 01:26
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Tussin Grimace posted:theres actually this cooking gadget thinging where you do this but in sealed plastic bags at a precise temperature until it's perfectly cooked and then you pan sear both sides hot as gently caress real quick. forgot what it's called I think it was some French name but it looked pretty pro its called sous vide but lmao if i'm gonna get an expensive machine when i have a vat of boiling cola roaring on my stove 24/7
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Nov 24, 2014 01:28
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Tussin Grimace posted:theres actually this cooking gadget thing where you do this but in sealed plastic bags at a precise temperature until it's perfectly cooked and then you pan sear both sides hot as gently caress real quick. forgot what it's called I think it was some French name but it looked pretty pro sous vide is gross unless you sear it afterwards. otherwise you have a slab of warm tender meat without any kind of crusty goodness or nice texture
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Nov 24, 2014 01:33
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Tussin Grimace posted:theres actually this cooking gadget thing where you do this but in sealed plastic bags at a precise temperature until it's perfectly cooked and then you pan sear both sides hot as gently caress real quick. forgot what it's called I think it was some French name but it looked pretty pro sous vide is for gays edit: beaten like a redheaded stepchild
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Nov 24, 2014 01:34
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When was the last time you ate meat that wasn't heavily seasoned and then charred until the flavor has been completely eliminated? You don't like the taste of meat you like the taste of the seasonings (which are vegetables). The meat is essentially only there to provide texture. Is it really worth killing an animal just for the sake of something to hold up your seasonings? WAKE UP TO THE LIE THAT IS MEAT.
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Nov 24, 2014 01:37
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i eat meat to gain the strenght of the animal im consuming
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Nov 24, 2014 01:38
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eating meat is indefensible from any ethical standpoint but it tastes REALLY good imo
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Nov 24, 2014 01:38
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if by seasonings you mean olive oil, salt, and pepper then yeah lmao
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Nov 24, 2014 01:38
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Applewhite posted:When was the last time you ate meat that wasn't heavily seasoned and then charred until the flavor has been completely eliminated? You don't like the taste of meat you like the taste of the seasonings (which are vegetables). The meat is essentially only there to provide texture. Is it really worth killing an animal just for the sake of something to hold up your seasonings? lmbo, okay, you tell me textured soy protein is the same as beef or pork and i'll tell you you're a lying rear end in a top hat  That being said, boca burgers actually taste quite good
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Nov 24, 2014 01:40
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