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or any meat really is a travesty I like my meat tender and juicy all across my grill haha
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Nov 23, 2014 02:11
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| # ¿ Apr 29, 2024 00:27 |
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medium right on the edge of medium-rare wheres no blood but maximum juices. lightly pink in color ftw
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Nov 23, 2014 02:16
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somebody remembers me
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Nov 23, 2014 02:24
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TEAYCHES posted:i live an apt and dont have an outside grill my apts have like one of those campground charcoal grills. I could also get a better one but it's doing well for now. neighbors get hella jealous when I be openly grill(trill)in some burgers or w/e
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Nov 23, 2014 02:29
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Woden posted:We didn't master fire just to go back to eating raw meat, it's called well done because you did a good job. nice troll fucky pork doesn't need to be well-done either, cooked enough so there isn't any pink (maybe just a lil) but with max juice
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Nov 23, 2014 04:33
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Aesop Poprock posted:my mom is a good cook otherwise but never trims the steak so the drat things are like 1/3 inedible fat whenever she makes them. my horrid mother... you leave the fat on while it's cooking at least so there's more juice in the steak and the juice drips into the fire and provides flavor. also you can cut your own steak if you are an adult. flavor juice is pretty much the key and cooking it out is savage
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Nov 23, 2014 19:09
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milk steak
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Nov 24, 2014 01:23
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Business Gorillas posted:i boil my steaks so i can have the best of both worlds: fully cooked steak that is also tender and juicy theres actually this cooking gadget thing where you do this but in sealed plastic bags at a precise temperature until it's perfectly cooked and then you pan sear both sides hot as gently caress real quick. forgot what it's called I think it was some French name but it looked pretty pro Tussin Grimace fucked around with this message at 01:29 on Nov 24, 2014 |
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Nov 24, 2014 01:26
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| # ¿ Apr 29, 2024 00:27 |
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if by seasonings you mean olive oil, salt, and pepper then yeah lmao
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Nov 24, 2014 01:38
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