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bosko
Dec 13, 2006
Peacan, Dark Chocolate pie. (home-made crust too!)

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bosko
Dec 13, 2006

Suspect Bucket posted:

You post that recepie. You post it right loving now.


:3: It's the one here. http://www.foodandwine.com/recipes/chocolate-pecan-pie-with-bourbon

We swapped corn syrup for a mixture of sugar/water (Google gives you a good conversion).

bosko
Dec 13, 2006
gently caress yeah meatloaf :cool:

bosko
Dec 13, 2006
Christmas treats!

bosko
Dec 13, 2006
Sorry for the iPhone photos. It's Sunday, so I followed Bon Appetit's advice and roasted a chicken on low for 3 hours. I rubbed it with a usual Italian blend, mixed with olive oil to form a paste. In the mean time, I made tortilla de patatas for the first time. Definitely one of my new favourite ways to eat potatoes!





Both turned out pretty delicious :3:

bosko
Dec 13, 2006
Eggplant, Mozzarella, and Saffron Rice Bake (http://www.bonappetit.com/recipe/eggplant-mozzarella-and-saffron-rice-bake)

Is Meatless Monday cheating if half the recipe is cheese?

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bosko
Dec 13, 2006

feelz good man posted:

Sure!

Brine:
1.5 cups kosher salt
1/2 cup white sugar
4 teaspoons instacure 1
1 gallon water
Cinnamon sticks, cloves, dried peppers, allspice, coriander seeds, black pepper, juniper berries

Rub:
2:1:1 of black pepper:juniper berries:coriander seeds

Smoke with applewood until tender but sliceable (we're not gunning on pulled pork or something, so it's not going to be a hell of a long time)'

I didn't get pictures of it, but tonight I made a PLT with crispy fried slices of pastrami, tomato and lettuce on some toasted sourdough with a homemade garlic aioli. Unf.

This is great.

How long did you keep it in the brine for before smoking it?

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