My camera doesn't capture red... (what did you cook last night)

The Something Awful Forums > Discussion > Goons with Spoons > My camera doesn't capture red... (what did you cook last night)

feelz good man: Jan 21, 2007; deal with it

Oxtail helper. Braised some oxtails with very little liquid which was later added to a cheddar mornay sauce with some paprika, chili powder, freshly grated garlic paste, and a little hit of Tabasco. I need to add a sharper cheese next time though, it was not the ultra-cheesy thing I was quite looking for.

# ¿ Dec 6, 2014 21:40

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# ¿ Apr 28, 2024 08:12

feelz good man: Jan 21, 2007; deal with it

Axikal posted:

Tonight's meal: Hot Burger!

It's a honey glazed hamburger topped with a slice of genoa salami, two skilleted hot dogs, and a slice of white American cheese.

Ah, a Lonely Man XL meal.

# ¿ Feb 8, 2015 06:02

feelz good man: Jan 21, 2007; deal with it

Oven-roasted pork shoulder with remoulade on a toasted ciabatta roll

# ¿ Feb 21, 2015 05:17

feelz good man: Jan 21, 2007; deal with it

Still unpacking from my move, so here's a hearty bowl of sandwich.

# ¿ Apr 3, 2015 07:13

feelz good man: Jan 21, 2007; deal with it

Pork shoulder adobo with coconut milk and whole roasted garlic cloves. Copying casu_marzu

# ¿ May 9, 2015 03:21

feelz good man: Jan 21, 2007; deal with it

Echeveria posted:

Recipe or I might cry

Sear some pork shoulder chunks in a real hot rear end pan with plenty of oil. It will spatter, so do it outside if possible or with a good hood vent. Add in some onion and ginger if you have it, then add in roasted whole garlic cloves, some roughly cracked peppercorns, bay leaves, a big glug each of vinegar and soy, some salt, then a can of coconut milk and a few bay leaves. Just let it simmer for like an hour or two until the pork is fork tender.

# ¿ May 9, 2015 04:33

feelz good man: Jan 21, 2007; deal with it

Casu Marzu posted:

I don't have a underscore in my name and where the gently caress are your usual plates

21:08 casu_marzu ARRRR

# ¿ May 9, 2015 05:10

feelz good man: Jan 21, 2007; deal with it

Not finished yet, but here's a couple nice thick cut beef shanks I rescued from the markdown bin. Spicy porter and honeyed dijon sauce with caramelized onions

# ¿ May 10, 2015 03:52

feelz good man: Jan 21, 2007; deal with it

Woof! Woof! posted:

poo poo I didn't name my food.

I usually just name all my food Poop by the Way of the Butt
:goonsay:

Here are some things I cooked up this weekend:

Beef tongue pastrami

Vietnamese lemongrass pork belly

Breakfast this morning of homemade andouille, pea shoots and a fried Americauna egg. Green eggs are cool.

# ¿ May 26, 2015 06:24

feelz good man: Jan 21, 2007; deal with it

Thanks everyone!!

feelz good man posted:

Vietnamese lemongrass pork belly

This finally got put to good use. Here is a banh mi with liver spread, homemade do chua and some maggi mayonnaise:

# ¿ May 27, 2015 06:20

feelz good man: Jan 21, 2007; deal with it

DiomedesGodshill posted:

Wow... can you share that recipe?

Sure!

Brine:
1.5 cups kosher salt
1/2 cup white sugar
4 teaspoons instacure 1
1 gallon water
Cinnamon sticks, cloves, dried peppers, allspice, coriander seeds, black pepper, juniper berries

Rub:
2:1:1 of black pepper:juniper berries:coriander seeds

Smoke with applewood until tender but sliceable (we're not gunning on pulled pork or something, so it's not going to be a hell of a long time)'

I didn't get pictures of it, but tonight I made a PLT with crispy fried slices of pastrami, tomato and lettuce on some toasted sourdough with a homemade garlic aioli. Unf.

# ¿ May 28, 2015 06:26