mich posted:

Thanks! Nah, not a pro, just like to bake. And no, the groom's mother commissioned us to do the rehearsal dinner cake. We did make a wedding cake for a friend last month.

Today we put together this for a weekly Sunday Supper I host with friends!

paraquat posted:

Made caponata (Sicilian sweet-and-sour eggplant dish) for the first time.
It was a simple version, and I served it with some toasted white bread.

think I´m in love with ma food

Brawnfire posted:

Very simple dish of chicken thighs in a SOUTH carolina-style mustard sauce. Thought it looked pretty in the pan, but I'm not great at capturing exactly what I want on a camera.

im full of poo poo posted:

what's on the bottom right of the bowl?

Rurutia posted:

Omg that's adorable. <3


Lol dude, I'm just too lazy to photograph my normal food. Your fried chicken looks great.

Number 1 Sexy Dad posted:

Shakshukaaaaaaaaaaaaa

The Midniter posted:

My favorite way to prepare a pierogi is to boil them through to warm the filling and cook the dough, then crisp up the bottom in a skillet with a bunch of butter. Top with sour cream and lots of fresh ground black pepper, and...

twoday posted:

It's cold and rainy and windy in the Netherlands and after biking around in that mess it feels so good to eat some snert:



Cooked in the traditional manner, with pork shoulder, celery root and leaves, carrots, leek, onions, potatoes, a bay leaf, smoked sausage (rookworst), and some salt and pepper. Thick enough for the spoon to stand in. Some rye bread, mustard, and smoked ham on the side. Everything in goblets. Simple but so good.

Junior G-man posted:

Christmas Dinner 2015:

Mostly French cooking this year, a few things from the Michel Roux book and some inventions of my own.

Home cured salmon (Dill, Mint, Citrus, Gin) with marinated cucumber:



Ham Mousse with Madeira Jelly, Egg Whites and Toast



Scallop carpaccio with pan-fried scallop, balsamic reduction and orange dressing



Lentil and Pheasant Soup, Lentils, Pheasant Mousse and Bacon



Pan-fried Cod, Red Cabbage and Apple Puree, Hollandaise Sauce with Sunflower Seeds, Pickled Red Cabbage



Roe Deer Fillet, Foie Gras Sauce, Salad



Cheese Course

[x] No picture - Camembert Soaked in Calvados, Brie de Meaux

Buttermilk Panna Cotta, Pistachio Crumble, Figs and Honeycomb Tuille



Took about 2 days to make and 3.5 hours to eat for 4 people. Everything made from scratch.

good electric posted:

roasted an eggplant

quote:

Garnished with yard onions.

Phil Moscowitz posted:

paraquat posted:

tarbrush posted:

Please no. My waistline couldn't take it.

_{Do it}

mich posted:

Man, we really do need someone to step up with a Southern food thread because everyone just thinks it's all fried, drowned in butter, and full of sugar, but there's a lot more to it than that!

sweat poteto posted:

Falafel, habanero onion jam, tzatziki

silvergoose posted:

lol I'm fine making it just for myself and any children who happen to like it.

Yeah I'm seeing adding cumin seeds and toasting them, then adding the onions and such. Paprika vs smoked paprika vs pure red chili? And yeah I'll probably try to grab a bell pepper next I go food shopping, this was "what do I even have that works in this". Thanks!