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paraquat posted:but the beef from my supermarket takes at least 4.5 hours to get near the edible stage and theirs falls apart in 1.5 hours (and is way more delicious) Could be a lot of things. Could be what the cow was fed, the quality of food it was fed, post butchering treatments that bulk chain butchers do (gross). I've stopped buying meat from the grocery store and started buying from local butchers at the farmers market. I buy a hundred or so bucks worth of meat and then freeze it all in my deep freeze. To contribute, I made a sort of janky white person's stir fry last night.  
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Nov 27, 2014 16:16
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sharkattack posted:brown butter toffee hazelnut blondies Give me.. the recipe... NOW
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Dec 5, 2014 04:02
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beerinator posted:Click the picture, nerd. Haha! Thanks edit: I'm gonna have to make dairy free toffee from scratch though. Echeveria fucked around with this message at 05:17 on Dec 5, 2014 |
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Dec 5, 2014 04:56
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Veritek83 posted:I decided to go meatless for January, simply to lower my sheer caloric intake post-holidays, and I really should have just resolved not to read this thread. Between chili, wings, and prosciutto-wrapped chicken, I'm being sorely tested right now. This would result in me ending up anemic, again. I tried to cut my red meat intake to one serving or less a week, and my iron dropped so far I was short of breath. Supplements and veggies high in iron didn't help, either. So I'm back on the meat train. I'm pretty sure I could live on red meat, potatoes and the odd fruit.
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Jan 8, 2015 16:34
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franco posted:(trigger warning for lactose intolerant gwspooners - this uses all the cheese). Unff. I'd sacrifice my guts for that. A friend asked me last night, what my dying meal would be if I knew I was going to die. I said, all the cheeeeese. And a fatburger milkshake.
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Jan 18, 2015 18:04
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Ayem posted:Ugh, brussels sprouts are unnecessarily expensive here (Edmonton) right now. Stores are trying to get $2.50/lb for them, when they used to be 99 cents. And they're lovely. Or maybe that's just Calgary, but they're always pretty crummy.
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Jan 18, 2015 18:49
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franco posted:Aww drat - I was actually thinking of you specifically when I wrote that, just couldn't quite remember your username! That does sound like a good dying meal plan <3
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Jan 19, 2015 03:16
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I'd eat the gently caress out of that. Beef + potatoes is my favorite.
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Jan 19, 2015 17:36
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How essential is cheese to Risotto?
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Jan 23, 2015 02:44
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legendof posted:I've made entirely dairy free risotto with just vegetable stock and a lot of stirring, and it was amazing. Dairy isn't necessarily at all. Yessssss. will try.
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Jan 23, 2015 04:02
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I made a nice meal tonight. I made risotto. I didn't use arborio rice, I had some short grain rice I figured would work just as well.  Not bad for my first time. It was delicious and savoury but a little bit hard still. I threw this in with the oil and let it bloom a bit before adding the rice.  Roast chicken  Plated with acorn squash and greens. I hate greens, but my husband makes me eat them. I'm not great at plating, and I was hungry.  It was pretty delicious. It was ruined halfway through by my husband bringing up an argument from last night, then getting all mad at me. Oh well, I guess I'm nourished. Echeveria fucked around with this message at 05:38 on Jan 24, 2015 |
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Jan 24, 2015 04:27
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Suspect Bucket posted:That's fiber and vitamins enough to make you a well oiled poop machine for the rest of the week. God, I wish. I really dig acorn squash, though.
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Jan 24, 2015 06:46
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Doh004 posted:Finally got to cook a meal this weekend.
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Jan 26, 2015 04:07
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I'd never eaten acorn squash before a few weeks ago, but I am super into it now. I like to just roast it with (fake) butter and garlic, salt and pepper.
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Feb 3, 2015 03:31
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I'm pretty new to GWS and I ask a lot of questions, and no one's been elitist towards me. I think it has more to do with the general content of posts, though.
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Feb 7, 2015 18:32
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What is irish butter?
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Mar 19, 2015 04:59
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 I made halibut for the first time ever last night. I made a herbed panko crust with dill, chives, parsley, and a bit of lemon rind. The photo doesn't look great but it was really, really tasty. Boiled then baked potatoes, and I was going to make brussels sprouts, but my husband protested. There wasn't room in the oven, anyways.
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Mar 24, 2015 15:53
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I love snickerdoodles. Casu can I have your chicken recipe?
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Apr 5, 2015 19:06
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Sweet, thanks. I have everything but the fresh tarragon kicking around. I will try it this week.
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Apr 6, 2015 04:23
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I made that rad banana bread but I over cooked it just ever so slightly.
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Apr 13, 2015 04:41
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..did... did you eat anything else with it? A vegetable?
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Apr 24, 2015 04:16
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Fo3 posted:Why am I only hearing about chickpea chips now? This surprises you??
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Apr 24, 2015 16:18
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Laminator posted:everyone needs to behold this amazing mint chocolate chip espresso cake my fiancee made for my birthday I would probably sacrifice my guts for this and devour it.
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May 6, 2015 19:10
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feelz good man posted:
Recipe or I might cry
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May 9, 2015 04:25
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KettleWL posted:Oh also only using a tablespoon of the sauce and one or two peppers is for wimps, throw the whole drat can in there imo I find it gets too smokey, and kills other flavors, but that could have been the brand I've been buying. Safeway started carrying a different brand and I picked one up last week, so I'll give it a whirl soon.
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May 10, 2015 02:52
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