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Thats not the chefs tip... .
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Dec 4, 2014 03:15
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| # ? Apr 26, 2024 00:27 |
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Lol sorry about your lovely grocery chain (sobeys)
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Dec 4, 2014 03:19
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Look at all the signs in store with Jamie Oliver on them, such a phony smile, he doesn't give a poo poo about your poo poo
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Dec 4, 2014 03:20
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It' s not as though grocery store tomatoes have any flavor to begin with, so if you're buying them from the grocery store, you might as well refrigerate them.
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Dec 4, 2014 06:07
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bland or not if they're not mealy yet they get mealy
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Dec 4, 2014 06:09
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vine tomatoes are good as long as they're ripe.
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Dec 4, 2014 06:09
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the chef's top tip is to add sardines to everything
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Dec 4, 2014 06:17
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do not let the chef put his tip in your food
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Dec 4, 2014 06:30
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gary oldmans diary posted:do not let the chef put his tip in your food
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Dec 4, 2014 06:31
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Zazi posted:kill me if i ever develop opinions about loving tomatoes i just eat soylent so i don't have to exert any mental energy thinking about food
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Dec 4, 2014 06:33
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the grocery store is where Americans buy their loving food. loving idiots.
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Dec 4, 2014 06:33
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I saw Jamie Oliver on a chef show teaching other chefs how to be chefs and all they did was make some steaks with rosemary and oil. real human being steaks
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Dec 4, 2014 06:37
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jamie oliver and his recipes are poo poo imo
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Dec 4, 2014 06:41
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SHOTGUN REGULAR posted:"for optimal flavour!" they are probably closer to a few months old.
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Dec 4, 2014 06:42
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i like jamie olivers tv show garden more than his cooking
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Dec 4, 2014 06:45
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gary oldmans diary posted:i like jamie olivers tv show garden more than his cooking i like watching him cry in the midwest.
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Dec 4, 2014 06:52
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Jamie oliver has weird beady little pig eyes in a fat pig face. Has anybody ever read pigs blood blues? Its a story about this kid who hangs himself in a pug sty and then the pig eats his corpse so the soul of the kid ends up stuck inside the pig like the kid possesed it. Also the whole story was set in a kids prison and has a really lord of the flies feel. Anyway basically jamie oliver is that and he gets off on tricking people into eating what is actually gross meat made from his children ( because he is a hosed up piggy man ) for some weird pig magic reasons. Maybe turning people into pigs also? I dont know.
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Dec 4, 2014 07:07
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I loved him showing the kids how chicken nuggets were made and then being horrified that they'd still eat them. https://www.youtube.com/watch?v=mKwL5G5HbGA
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Dec 4, 2014 07:10
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Zazi posted:kill me if i ever develop opinions about loving tomatoes Not worth having an opinion about : life-sustaining nourishment Worth having an opinion about : the portrayal of transpeople in video games
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Dec 4, 2014 07:11
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skaboomizzy posted:I loved him showing the kids how chicken nuggets were made and then being horrified that they'd still eat them. Of course they still are going to eat them Jamie, you dull loving tool. It isn't like cooks and chefs haven't been using the whole animal, down to bleeding the gelatin out of the carcass and we are supposed to feel shame that just because we pressed and shaped the extracted minutia back together and breaded it before cooking? What delusional self-righteousness wankery.
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Dec 4, 2014 07:21
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An under-explored part of that Jamie Oliver adventure is that most people in WV or other parts of Appalachia yearn for death everyday, so they eat whatever the gently caress they want all the time.
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Dec 4, 2014 07:37
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skaboomizzy posted:An under-explored part of that Jamie Oliver adventure is that most people in WV or other parts of Appalachia yearn for death everyday, so they eat whatever the gently caress they want all the time. I believe it. I've heard their idea of music. Let alone the toe-nail chewing 'humor' that spreads like a green and mustard colored fog of misery.
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Dec 4, 2014 07:39
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Business Octopus posted:Not worth having an opinion about : life-sustaining nourishment
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Dec 4, 2014 08:06
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ZombieParts posted:I saw Jamie Oliver on a chef show teaching other chefs how to be chefs and all they did was make some steaks with rosemary and oil. real human being steaks Im not offended by your use of the word human being. Im offended that you dont enjoy rosemary with your steak. 
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Dec 4, 2014 08:12
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I season my steak with ghost peppers and poison oak
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Dec 4, 2014 08:15
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ZombieParts posted:I season my steak with ghost peppers and poison oak After grilling steak I take the orange hot coals braised from the dripping beef fat and jam them into by sigmoid colon.
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Dec 4, 2014 08:57
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just the tip?
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Dec 4, 2014 09:20
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how to cook a steak: 1) buy steak and frozen french fries 2) microwave steak and frozen french fries 3) salt steak for more authentic flavor but be careful because salt makes you fat 3) serve with ketchup gently caress you animals if you do it any other way
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Dec 4, 2014 09:22
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Jesus Christ posted:how to cook a steak: No. NOOOO!
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Dec 4, 2014 09:22
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seriously lol if you cook steak any other way. Sometimes instead of ketchup I just sprinkle some sugar on to balance out the savory to create a flavor profile.
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Dec 4, 2014 09:32
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Jesus Christ posted:how to cook a steak: This is the best troll. If it isn't a troll...well you should use it as one because it's perfect. Find some cooking forum and post this. Berk Berkly posted:It isn't like cooks and chefs haven't been using the whole animal, down to bleeding the gelatin out of the carcass and we are supposed to feel shame that just because we pressed and shaped the extracted minutia back together and breaded it before cooking? What delusional self-righteousness wankery. Yeah, you can't say how admirable and "green" it was how indians and indigenous people used every part of the animal, then turn around and refuse to eat reconstituted meat containing offal and tendons and other connective tissue. Too bad Jamie wasn't around during rationing, back then people were lucky to get any piece of an animal to eat, even if it was a rat and you only got to eat the head and anus (ok maybe not that bad).
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Dec 4, 2014 10:28
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psyopmonkey posted:Im not offended by your use of the word human being.
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Dec 4, 2014 10:31
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its not about how they're transported you simp, you leave them out so the sugars come out more and taste better at home. You don't keep all plants as seeds because that's how they were transported. Sorry I only eat my meat raw, it's how they ship it on the truck
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Dec 4, 2014 10:34
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im pretty sure tomatos in the USA suck either way unless you're going to a farmer's market
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Dec 4, 2014 10:37
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How the hell do you guys cut tomatoes without splattering the juice everywhere? I started buying cherry tomatoes exclusively so that I could put them between two plates and run a knife through the gap to cut a bunch in half all at once for my sandwiches without making a mess. I've heard that putting regular sized tomatoes in the fridge first can make them less likely to splatter when cut but I never had luck with that.
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Dec 4, 2014 11:31
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long serrated knife down and forward or back in one stroke
gary oldmans diary fucked around with this message at 12:05 on Dec 4, 2014 |
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Dec 4, 2014 12:03
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Randandal posted:How the hell do you guys cut tomatoes without splattering the juice everywhere? I started buying cherry tomatoes exclusively so that I could put them between two plates and run a knife through the gap to cut a bunch in half all at once for my sandwiches without making a mess. Use a very sharp, well aligned bladed knife and slice at a shearing angle on a stable surface. If you have to hack or saw your blade through your knife isn't sharp enough(or tiny). If you have to squeeze the tomato to hold it in place your knife isn't sharp enough. If you crush or pinch the tomato into itself as you slice, the knife isn't sharp enough. I
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Dec 4, 2014 12:07
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Randandal posted:How the hell do you guys cut tomatoes without splattering the juice everywhere? I started buying cherry tomatoes exclusively so that I could put them between two plates and run a knife through the gap to cut a bunch in half all at once for my sandwiches without making a mess. just... like dont use a lovely knife if you have a knife and its dull, sharpen it not with a metal stick, thats not sharpening this is caveman poo poo someone said a serrated knife that guys a loving moron just get a good knife jesus christ how is this not common knowledge "durrrrrr how do i cut things good"
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Dec 4, 2014 12:16
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Berk Berkly posted:Use a very sharp, well aligned bladed knife and slice at a shearing angle on a stable surface. do not try to cut tomatoes with knife that is only a handle theyll splatter every time
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Dec 4, 2014 12:18
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shiksa posted:someone said a serrated knife that guys a loving moron just get a good knife
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Dec 4, 2014 12:24
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