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Iserlohn posted:Larb owns. Laotian food in general doesn't usually look great, but goddamn is it flavorful. cilantro owns chilis own
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Dec 17, 2014 19:53
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| # ? Apr 18, 2024 23:51 |
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that is tuna cassarole op
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Dec 17, 2014 19:57
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cool didn't know tuna was made of larb, +1 larb vote
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Dec 17, 2014 20:21
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Welp I know what I'm doing for dinner tonight
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Dec 17, 2014 20:27
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It's larb in case anyone was wondering
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Dec 17, 2014 20:28
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When making a thread about a thing maybe state what the thing is rather than just post pictures of pig vomit like everyone is in on it. You are uncool and decidedly not sexy.
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Dec 17, 2014 20:29
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yeah somebody already ate that stuff, and i guess they didnt like but then they kept forgetting. it was probably drew barrymore
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Dec 17, 2014 20:39
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epic larb
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Dec 17, 2014 21:18
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Lamb is also good but different from Larb.
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Dec 17, 2014 21:25
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Larb
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Dec 17, 2014 21:46
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a starwar betamax posted:that is tuna cassarole op imagine: A somewhat husky and fuzzy-necked slav crouched in typical stature over a paper plate slung with considerable grace from an angry but willing street merchant. Fish sauce in equal measure of the vodka that fills the dixie cup staring up at the hyperinflated dude, sloshed over the indistinguishable madness dotted with green chilis that covers the waxy cardboard. He doesn't use butter lettuce, he uses savoy cabbage. It's 40 cents cheaper in these parts. The excess fish sauce runs off the side of the plate in to a small fragrant pool next to the dixie cup of vodka - he tosses his cigarette in to it to put it out, dart style. Then, with little ceremony, he destroys the hot salad willing to collapse what is left of structure between the wax and paper of his primary utensil. Welcome to flavor country. Welcome to Larb. edit: this ain't no cassarole, certainly ain't yo momma's Electric Charity fucked around with this message at 22:27 on Dec 17, 2014 |
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Dec 17, 2014 22:04
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a starwar betamax posted:that is tuna cassarole op True Facts Drawn From Real Events: SE Asians have never had tuna casserole but if you make it for them they like it a lot
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Dec 17, 2014 22:08
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larb is good all you lamers who rave about how much you love thai food but then turn your nose up at larb, now we know what youre really made of. uncultured swine (i dont actually care that much about this but i know this is how you get white people to try something new - imply that they will be cultured and better than other whites by doing a thing)
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Dec 17, 2014 22:10
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does nam tok count as a type of larb? cause its clearly the best kind if so
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Dec 17, 2014 22:22
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I don't know about this larb stuff, but I can say that lard is good.
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Dec 17, 2014 22:25
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Dangit Ronpaul posted:does nam tok count as a type of larb? cause its clearly the best kind if so nah is different, uses more hearty cuts of meat and a blood base i think
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Dec 17, 2014 22:26
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Booties posted:oh my god is that sriracha!!!!!!! I LOVE SRIRACHA!!! *twirls mustache end*
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Dec 17, 2014 22:26
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Dangit Ronpaul posted:does nam tok count as a type of larb? cause its clearly the best kind if so Some say yes, some day no. They're very similar.
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Dec 17, 2014 22:50
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Let's make larb the new cuck plape.    
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Dec 17, 2014 23:14
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redstormpopcorn posted:Let's make larb the new cuck plape. in the spirit of larb, i will now tally the votes of the referendum larb wins the larb begins.
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Dec 17, 2014 23:58
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[quote="Rajjoble" post="439099676"] i love googling for you /how-to-make-larb-gai-lahb-gai-laab-gai-larp-gai-laap-gai-lahb-gai-
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Dec 18, 2014 00:38
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larb is like when you microwave southasian food on top of salad leftovers, but spiced better
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Dec 18, 2014 01:42
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i larb this thread
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Dec 18, 2014 01:43
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a starwar betamax posted:that is tuna cassarole op I've actually made larb out of tuna for the hell of it. It was merely OK.
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Dec 18, 2014 06:10
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dunno if it's any good but the name sounds like either an artificial lard substitute or a Soylent knock-off
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Dec 18, 2014 06:12
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It is good. Don't really pronounce the "r" and the "b" is soft. Ends up sounding more like "lahp."
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Dec 18, 2014 13:26
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Drink Cheerwine posted:i love larb I see what you did there. Had it before, now I know it has an actual name..
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Dec 18, 2014 14:19
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The first time I had Lao food my wife's father made laap/larb - basically seasoned raw beef, the way they did it where he was from - and we ate it with our fingers with sticky rice. It was disgusting. The tam mak hoong was good though and sticky rice owns
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Dec 18, 2014 20:23
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there are many ways to larb; fish sauce > sriracha
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Dec 18, 2014 20:36
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Iserlohn posted:It is good. Don't really pronounce the "r" and the "b" is soft. Ends up sounding more like "lahp."
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Dec 19, 2014 01:14
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larb
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Dec 19, 2014 01:33
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| # ? Apr 18, 2024 23:51 |
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larbfield hats monday
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Dec 19, 2014 02:04
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