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I think I breakfast jook'd. Yea/nea? 
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Jan 23, 2015 13:48
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toplitzin posted:I think I breakfast jook'd. In my mouf now. Is that bacon?
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Jan 23, 2015 15:53
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Suspect Bucket posted:In my mouf now. Is that bacon? Bacon, fried egg, tapatio, maple drizzle.
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Jan 23, 2015 16:00
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I'd eat the hell out of that.
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Jan 23, 2015 18:42
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toplitzin posted:Bacon, fried egg, tapatio, maple drizzle. MAKING THAT TOMORROW. Holy poo poo, Amerijook is born. Because crispy bacon and smooshy rice is delicious. Maybe some thin sliced tomato, but that's all else.
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Jan 23, 2015 20:18
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I love how casu pretty much did the exact same breakfastish jook thing on page 1 but no one gave a crap until this one.
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Jan 23, 2015 20:25
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GrAviTy84 posted:I love how casu pretty much did the exact same breakfastish jook thing on page 1 but no one gave a crap until this one. Pff, that one had vegetables. And MUSHROOMS.
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Jan 23, 2015 21:41
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It also lacked the glory of maple surple 
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Jan 23, 2015 23:22
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It also looked like a garbage plate.
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Jan 24, 2015 00:19
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Drink and Fight posted:It also looked like a garbage plate. so's your face
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Jan 24, 2015 00:39
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Hey now, lets just all make a breakfast jook tomorrow morning, ok? I need a new one because the parsley was a bad idea, and i want more sambal in my life. (also a secret idea to be revealed)
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Jan 24, 2015 00:45
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Casu Marzu posted:so's your face Well I did just get done eating your mom.
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Jan 24, 2015 01:50
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Just because you put bacon and eggs on it doesn't make it a breakfast jook. It already was breakfast jook. 
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Jan 24, 2015 04:22
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Drink and Fight posted:Well I did just get done eating your mom. Oh yeah? I just told YOUR MOM how disappointing you are. So then she adopted me and then that morning she made me BREAKFAST JOOK turns out she's a lovely cook and lady why you disrespecting yourself like that new sibling
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Jan 24, 2015 05:50
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Suspect Bucket posted:Oh yeah? I just told YOUR MOM how disappointing you are. So then she adopted me and then that morning she made me BREAKFAST JOOK turns out she's a lovely cook and lady why you disrespecting yourself like that new sibling Actually my mom is a terrible cook. Ask me about surviving my teen years on bagel bites. 
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Jan 24, 2015 07:29
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Maybe she just didn't love you enough to make breakfast jook
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Jan 24, 2015 08:42
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Bob_McBob posted:Maybe she just didn't love you enough to make breakfast jook No I got Quaker instant oatmeal packets.
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Jan 24, 2015 09:19
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Drink and Fight posted:No I got Quaker instant oatmeal packets. P sure that's just Pennsylvanian jook
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Jan 24, 2015 09:25
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http://www.somethingawful.com/comedy-goldmine/saddest-food-goons/8/quote:Growing up my Mom was a terrible, terrible cook. Combined with the fact that my family was barely paying the bills, each meal was either buttered noodles, mac and cheese, or the cheapest cut of pork cooked until it was burnt to "make sure it was safe." I always jumped at the chance to eat at a friend's house whenever I could. Other families used spices! Meat cooked properly! And SALADS! Holy poo poo, I remember my first salad. loving life-changing.
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Jan 24, 2015 09:27
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Are you saying we should top our jook with quiche? I'm so confused Quiche jook, would eat
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Jan 24, 2015 09:30
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English Breakfast Jook (No beans/black pudding edition) egg, bacon, fried tomato, siracha 
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Jan 24, 2015 16:21
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I jook'd. My fridge is pretty bare so it's just topped with a poached egg and some oyster sauce and sesame oil with some ginger and seasoning cooked in.
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Jan 24, 2015 18:59
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i got this rad mixed miso paste that also has bonito and other stuff in it. tuesday the gees get miso con'd because gently caress if i know if thats a thing or not but it sounds good to me
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Jan 25, 2015 11:50
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Hey I congee'd finally Shrimp, green onion, Szechuan chili oil and lots of angry lady. Overcooked the egg but oh well.
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Jan 25, 2015 19:11
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Chinese coworker and I: Me: I went to the Asian Market Saturday. Her: Oh really? What did you buy? Me: Galangal, coconut buns and Lao Gan Ma. Her: Oh I love lao gan ma, what did you buy it for. Me: To try in congee. Her: In congee?? What the hell, gross. How do you even know about lao gan ma. Me: The internet. *shrug* she's from Northern China and says congee isn't quite like the pictures I showed her from the thread. My other coworker said it was delicious in congee.
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Jan 27, 2015 05:13
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Echeveria posted:Chinese coworker and I: Congee is typically a bowl of slop with poo poo mixed in. People are topping things all fancy and giving it the Instagram treatment but usually its a pretty humble dish.
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Jan 27, 2015 06:58
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Tell your coworker that she's fake chinese and that lao gan ma is delicious in congee
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Jan 27, 2015 07:07
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Steve Yun posted:Tell your coworker that she's fake chinese and that lao gan ma is delicious in congee the most confusing part is why someone would be surprised that you'd heard of chili oil - which is a pretty loving basic chinese/cantonese condiment - and not surprised that you had heard of congee.
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Jan 27, 2015 08:35
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mindphlux posted:the most confusing part is why someone would be surprised that you'd heard of chili oil - which is a pretty loving basic chinese/cantonese condiment - and not surprised that you had heard of congee. Because you're white and she'd be right to assume you didn't know about lao gan ma 99% of the time
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Jan 27, 2015 09:09
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The city I live in is like half immigrants. A somewhat disproportionate amount of whom work in healthcare (with me). And healthcare staff have a lot of potlucks. So I get exposed to a lot of Filipino and eastern euro dishes. It's not the dish that surprised her, but a seemingly obscure condiment I knew the actual name for. My brain is addled. It's 3am and I took double my normal muscle relaxants and an Advil cold and flu, and I'm still loving awake.
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Jan 27, 2015 11:08
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mindphlux posted:the most confusing part is why someone would be surprised that you'd heard of chili oil - which is a pretty loving basic chinese/cantonese condiment - and not surprised that you had heard of congee. I don't think it's that she's suprised she knows what chili oil is, I think she's surprised that she knew what Lao Gan Ma is by name.
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Jan 27, 2015 18:31
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I get angry lady now. It's so good.
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Jan 27, 2015 19:15
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Black bean > peanuts > sichuan peppercorn > everything else
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Jan 27, 2015 23:04
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I'm glad to know that I wasn't just being crazy when I put a bunch of black bean sauce on my nook now
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Jan 28, 2015 04:48
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I was feeling like poo poo, and then I saw this thread and had a bunch of warm fuzzy memories of too-loving-early breakfasts. And then I looked in the pantry and realized I only had maybe a half cup of rice so that pretty much sealed the deal. :V Shredded rotisserie chicken, lap cheong, shiitake mushrooms, diced dried prawns, kale (in a moment of anguish, realizing I had no other greens), hard-boiled egg in a jook that contained chicken broth and part whatever soaking liquid I had from the mushrooms and the prawns. Doesn't taste at all traditional, but it's goddamn delicious all the same.
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Jan 28, 2015 06:19
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i bar-b-jooq'd smoked & fried pork chop in szechuan pepper & ginger jook w/spanish hot smoked paprika, fried onions, and furikake  
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Feb 7, 2015 07:54
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wheez the roux posted:i bar-b-jooq'd has quickscoping gone too far......
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Feb 7, 2015 09:55
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wheez the roux posted:i bar-b-jooq'd thats a hella golden lookin pork chop right there 
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Feb 7, 2015 16:29
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How'd you fry that pork chop?
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Feb 7, 2015 17:04
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Which legume that could approximate the texture of congee?
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Feb 9, 2015 02:33
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