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I'm trying this tonight, with some long sauteed mushrooms and an egg. This is exciting, I've never had this before! Edit: Here we go http://imgur.com/mCfCz3W Oh my god how is something cooked to a pulp so good Munchlover fucked around with this message at 21:18 on Jan 12, 2015 |
# ¿ Jan 12, 2015 17:35 |
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# ¿ Apr 28, 2024 20:00 |