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Husband says he's game to try it this weekend. To keep Grav from losing his mind, I'll put a soft boiled egg in my husbands. I have half a roasted chicken, could I just throw the meat in with the broth andrice?
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Jan 8, 2015 06:26
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| # ¿ Apr 29, 2024 01:53 |
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My plan for dinner is a jook. How much ginger and garlic should I put in with the rice? I have very few asian ingredients around the house right now, so I thought I'd use chicken broth, garlic and ginger, and a bit of soy sauce? Then top with scallions, bacon and whats left of my roast chicken. I don't think I have much hot sauce kicking around. Husbands will get an egg. I know this is supposed to be a throw together recipe BUT IM SO NEW TO THIS DISH.
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Jan 9, 2015 20:19
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Ok. I've got it worked out. Will post pictures tonight.
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Jan 9, 2015 20:52
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I fear I would give myself botulism. I have everything except sichuan peppercorns, though, and I can get them close by. There is a huge Asian market here, it's just on the absolute other end of the city. Lazy.
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Jan 9, 2015 21:23
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So I did jook, but uhhhh I burnt my crispy garlic, having never done it before. And I didn't realize it was so burnt, and that it was such a pervasive flavor. It was really terrible, but I'm pretty sure it was because of the garlic. I will try again, and just buy the loving crispy garlic.
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Jan 11, 2015 19:47
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GrAviTy84 posted:Yeah it takes a bit to go from raw to brown but then from brown to black it takes like 3 milliseconds. Learned the hard way. My husband went from "looks good" to "omg noooooo" in the span of about 3 chews into his first bite. He ate frozen burritos for dinner :/
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Jan 11, 2015 23:00
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Chinese coworker and I: Me: I went to the Asian Market Saturday. Her: Oh really? What did you buy? Me: Galangal, coconut buns and Lao Gan Ma. Her: Oh I love lao gan ma, what did you buy it for. Me: To try in congee. Her: In congee?? What the hell, gross. How do you even know about lao gan ma. Me: The internet. *shrug* she's from Northern China and says congee isn't quite like the pictures I showed her from the thread. My other coworker said it was delicious in congee.
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Jan 27, 2015 05:13
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The city I live in is like half immigrants. A somewhat disproportionate amount of whom work in healthcare (with me). And healthcare staff have a lot of potlucks. So I get exposed to a lot of Filipino and eastern euro dishes. It's not the dish that surprised her, but a seemingly obscure condiment I knew the actual name for. My brain is addled. It's 3am and I took double my normal muscle relaxants and an Advil cold and flu, and I'm still loving awake.
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Jan 27, 2015 11:08
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| # ¿ Apr 29, 2024 01:53 |
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I get angry lady now. It's so good.
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Jan 27, 2015 19:15
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