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Is it still 8:1 if using a rice cooker with a porridge setting?
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Jan 7, 2015 05:08
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| # ¿ Apr 29, 2024 02:51 |
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GrAviTy84 posted:Follow the guidelines for your cooker. Mine has fill lines for water level per scoop of rice for different things. Put a number of scoops of rice and fill to the line on the side of the pot marked porridge for the number of scoops you scooped then start it in porridge mode. Mine makes a super thick mush which I then dilute down to the consistency I want. Put a crushed chunk of ginger in with the rice when you start the cooker. Based on the Panasonic recipe/cookbook it's 6:1. Thanks. Page 51 http://content.meridinet.com/pub/Panasonic/phhc/ricecookers/FY2011%20-%20RC_Cookbook.pdf toplitzin fucked around with this message at 20:13 on Jan 7, 2015 |
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Jan 7, 2015 18:13
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Is there any kind of rice that is better/worse? All i have right now is some brown rice and some aborio.
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Jan 22, 2015 21:56
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I think I breakfast jook'd. Yea/nea? 
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Jan 23, 2015 13:48
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Suspect Bucket posted:In my mouf now. Is that bacon? Bacon, fried egg, tapatio, maple drizzle.
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Jan 23, 2015 16:00
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Hey now, lets just all make a breakfast jook tomorrow morning, ok? I need a new one because the parsley was a bad idea, and i want more sambal in my life. (also a secret idea to be revealed)
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Jan 24, 2015 00:45
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English Breakfast Jook (No beans/black pudding edition) egg, bacon, fried tomato, siracha 
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Jan 24, 2015 16:21
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| # ¿ Apr 29, 2024 02:51 |
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Can i start with dry rice and go direct to jook/congee via the "porridge" setting on my rice cooker? Do i just double/triple/X+ the water? A quick google says thusly: Thick : 1 cup rice to 8 cups water Medium : 1 cup rice to 10 cups water Thin or Watery : 1 cup rice to 13 cups water Or do i start with cooked rice then add even more water/chicken/garlic/ginger etc? toplitzin fucked around with this message at 17:31 on Feb 2, 2016 |
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Feb 2, 2016 17:29
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