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haha just kidding no such thing as too much sririach gently caress you.
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Jan 25, 2015 06:05
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i used to be a pussy and afraid of spice, and then i manned up and worked my way up. i can handle some pretty good poo poo now. sriracha isn't spicy anymore, it's just another flavour now. i need a good firey habanero sauce, what should i get
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Jan 25, 2015 06:10
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whats the average ppm of that asian in my siracha
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Jan 25, 2015 06:12
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social vegan posted:whats the average ppm of that asian in my siracha guanrateed at least one asian kid per bottle but it might not be that kid.
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Jan 25, 2015 06:13
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oh well they look the same prob taste the same 2
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Jan 25, 2015 06:14
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i feel sorry for that young man.
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Jan 25, 2015 06:15
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Jan 25, 2015 06:15
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is liking spicy foods a reasonable substitution for an interesting personality?
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Jan 25, 2015 06:16
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it's good i use it mainly when i have a bowl of rice with chicken. simple but filling.
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Jan 25, 2015 06:23
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a real jerk posted:is liking spicy foods a reasonable substitution for an interesting personality? i mean, if you have to ask, i should just be nice and tell you now that you're never going to be interesting
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Jan 25, 2015 06:23
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is that man ok op?? i am worried for him for his eyes and his dick!
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Jan 25, 2015 06:24
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I put too much of my poop on your mouth, now your mouth is all lovely looking and it's only ten minutes until your mom comes home, you better figure how out to convince her that brown is the new lipstick color fast, you saggy nipple bag.
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Jan 25, 2015 06:25
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BOY EAT A rear end OUT posted:haha just kidding no such thing as too much sririach gently caress you. clicked thread to post this has anyone ever tried the actual authentic thai sriracha (not the green cap vietnamese cock squeeze bottle)
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Jan 25, 2015 06:26
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Maldoror posted:clicked thread to post this Yeah, it tastes like garbage and made me strangle an Asian with a food sample tray until his neck was swollen and bloated and just a disgusting purple.
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Jan 25, 2015 06:28
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JebanyPedal posted:I put too much of my poop on your mouth, now your mouth is all lovely looking and it's only ten minutes until your mom comes home, you better figure how out to convince her that brown is the new lipstick color fast, you saggy nipple bag. this is literally a pic of me right now 
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Jan 25, 2015 06:30
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BOY EAT A rear end OUT posted:this is literally a pic of me right now how much did your father spend on your orthodontic work, only to know you're still going to look like that
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Jan 25, 2015 06:51
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a real jerk posted:is liking spicy foods a reasonable substitution for an interesting personality? not 100% of the time but it certainly can be
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Jan 25, 2015 06:57
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spicy foods are cool i actually personally really, really like the flavors of spicy foods, more than i like the actual spiciness like habanero has a really awesome and interesting earthy flavor that rules, beyond the heat
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Jan 25, 2015 07:17
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I made fried rice tonight and I put sriracha on it too whoah
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Jan 25, 2015 07:22
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spicy food is good, but not every day or you end up one of those jaded hot sauce addicts who can't get off unless they're mainlining trinidad scorpion peppers
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Jan 25, 2015 07:28
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if i accidentally put too much sauce on the rice, i put it in the colander to rinse off.
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Jan 25, 2015 07:29
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Gochujang is good in fried rice too.
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Jan 25, 2015 07:30
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thai curry is better than indian curry.
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Jan 25, 2015 07:34
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Tom Collins posted:i need a good firey habanero sauce, what should i get Melinda's Extra Hot Habanero is tasty, but not actually all that hot. They have the XXX version for that.
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Jan 25, 2015 21:53
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im sort of fascinated by the way flavors become trendy like remember when everything was chipoltle?
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Jan 25, 2015 21:57
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I should make fried rice. Good idea op.
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Jan 25, 2015 21:59
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Tom Collins posted:i used to be a pussy and afraid of spice, and then i manned up and worked my way up. i can handle some pretty good poo poo now. 
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Jan 25, 2015 22:08
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This stuff is great.
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Jan 25, 2015 22:11
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BOY EAT A rear end OUT posted:haha just kidding no such thing as too much sririach gently caress you. white loser spotted i bet you put it on your raman too human being
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Jan 25, 2015 22:42
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i'ts good on ramen 
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Jan 25, 2015 22:42
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I read that as "put too much sriracha on my friend once"
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Jan 25, 2015 22:44
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i like those ghost chili flakes one time i tried using a bit of carolina reaper as an ingredient but it was too spicy and not good
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Jan 25, 2015 22:47
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I just ran out of sriracha. Everything tastes like blandness now
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Jan 25, 2015 22:48
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Skeleton King posted:white loser spotted ramen places don't usually have sriracha
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Jan 25, 2015 23:01
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BOY EAT A rear end OUT posted:this is literally a pic of me right now Some serious herpes.
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Jan 25, 2015 23:04
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apparently one name for sriracha according to wikipedia is "hipster ketchup" so i've stopped using it
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Jan 25, 2015 23:13
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Dolphin posted:apparently one name for sriracha according to wikipedia is "hipster ketchup" The shitlord eating out of his beard should have clued you in much sooner.
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Jan 25, 2015 23:24
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Otto von Ruthless posted:im sort of fascinated by the way flavors become trendy i feel like this past year was kind of an avocado year
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Jan 25, 2015 23:25
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angerbeet posted:i feel like this past year was kind of an avocado year pretzel buns
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Jan 26, 2015 00:13
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| # ? Apr 26, 2024 19:38 |
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GrrrlSweatshirt posted:one time i tried using a bit of carolina reaper as an ingredient but it was too spicy and not good Thing is, it *is* good! Tasty, even, unfortunately inedible.
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Jan 26, 2015 00:15
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