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Seared flat iron with Gorgonzola and a side of basil rice pilaf. Probably,going to throw some creamed spinach and chèvre in there as well. For value.
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Feb 27, 2015 23:50
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| # ¿ May 6, 2024 12:23 |
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gnarlyhotep posted:beer A good choice.
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Feb 27, 2015 23:55
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thathonkey posted:what the gently caress is wrong with you He is 12 and an idiot.
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Feb 28, 2015 00:26
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ShaqDiesel posted:It's Lent you should all be eating fish, pagan scum. You do what your sky daddy tells you to do, and leave me out of it.
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Feb 28, 2015 01:30
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So while prepping my steaks last night I changed my mind and instead hit the flat irons with a quick spicy slurry, buttermilk battered them and fried them, served them with a spicy pork gravy and pickled onions in a spicy take on a medium rare chicken fried steak. It was pretty drat good.
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Feb 28, 2015 19:19
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| # ¿ May 6, 2024 12:23 |
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Today a made a spicy chicken salad and served it on spinach with a black bean and corn pico de gallo. Also I had to cook off all the left over smoked wings from yesterday so I have 30 smoked fried wings in the fridge for Sunday munching.
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Mar 1, 2015 07:38
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