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I'm not sure how you do this. I put sprinkled cheese on the chips and tried to put them int he toast oven, the dish would not fit. I thought about using the microwave. I ended up preheating the oven to 350 F and I just put them in
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# ? Mar 17, 2015 03:53 |
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# ? Mar 28, 2024 13:35 |
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you have to light the cheese on fire then fling it on the chips while its burnning
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# ? Mar 17, 2015 03:54 |
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Nachos... more like Not'chos, mine
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# ? Mar 17, 2015 03:56 |
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ethanol posted:I'm not sure how you do this. I put sprinkled cheese on the chips and tried to put them int he toast oven, the dish would not fit. I thought about using the microwave. I ended up preheating the oven to 350 F and I just put them in Your toaster oven probably came with a tray your could have put the chips on. Just trying to help.
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# ? Mar 17, 2015 03:57 |
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they are not very satisfying, i should have used salsa or something ......
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# ? Mar 17, 2015 03:58 |
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melt the cheese ethanol
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# ? Mar 17, 2015 03:58 |
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ethanol posted:they are not very satisfying, i should have used salsa or something ...... Nachos are generally improved by adding 3-5 things on to them.
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# ? Mar 17, 2015 03:59 |
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Adding sodium citrate to cheese while melting it will give it that gooey movie theater style consistency.
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# ? Mar 17, 2015 03:59 |
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Cut a block of velveeta into a butter stick shape, and chill it very well, maybe until it's almost frozen. You need it to be sort of hard. Then, slide it up into your sweet puckered butthole. Now, you'll have to wait at least an hour, maybe more if you don't have a nice warm internal temp. You might want to do a few miles on your treadmill. Now, dice some jalapenos over a plate of tortilla chips, and maybe a handful of sliced black olives, if that's your taste. Set the plate on the floor, and squat. Let nature take it's course. If you're like me, you like a nice hunk of guac on top, and if so, you're going to have to work a peeled avocado up there, and do a few crunches. Don't be a noob like I was the first time and forget to remove the pit!
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# ? Mar 17, 2015 03:59 |
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gently caress this sucks whose idea was it to make nachos all I can taste is salt
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# ? Mar 17, 2015 04:01 |
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You could probably make shrimp nachos if you thought about good things that go with shrimp and tortilla chips.
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# ? Mar 17, 2015 04:01 |
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# ? Mar 17, 2015 04:01 |
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learn how to make sad nachos from convicted sex offender steven reed https://www.youtube.com/watch?v=q6KAVzPb_yQ
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# ? Mar 17, 2015 04:03 |
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1. Get chips 2. poo poo on chips Problem solved. Next.
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# ? Mar 17, 2015 04:03 |
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Slime Bro Helpdesk posted:You could probably make shrimp nachos if you thought about good things that go with shrimp and tortilla chips. Like you'd probably want a creamy chili sauce instead of cheese? And then some horseradish? IDK
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# ? Mar 17, 2015 04:04 |
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# ? Mar 17, 2015 04:04 |
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Here's the way to make the best easy nachos: just get some ground beef, put a taco season packet up in there and some onions if you're fancy and cook it or whatever Get some fresh jalapenos cuttin' put the oven on broiler and melt the cheese over the chips. Cover in beef. sprinkle on some easy seasonings like garlic powder, onion powder or whatever and pepper pop down those fresh chiles on top Now you're cookin with gas son and that just took 4 minutes to do.
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# ? Mar 17, 2015 04:07 |
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how do you gently caress up making nachos for reals
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# ? Mar 17, 2015 04:08 |
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kazr posted:how do you gently caress up making nachos for reals
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# ? Mar 17, 2015 04:10 |
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kazr posted:how do you gently caress up making nachos for reals i recommend you give it a try, its an easy mistake to make thinking u just need cheese and chips but really you need a lot more than that, my nachos came out like poo poo
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# ? Mar 17, 2015 04:11 |
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do i put the cheese on the plate and chips on top of that or do i put salsa first?!
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# ? Mar 17, 2015 04:13 |
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Chips + Cheese + Slow cooked pork + Avocato.
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# ? Mar 17, 2015 04:13 |
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This thread is grossing me out and it wasnt even from the guy who said to put frozen Velveeta up your butt and then eat it
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# ? Mar 17, 2015 04:13 |
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Sweet Tea posted:do i put the cheese on the plate and chips on top of that or do i put salsa first?! chips, cheese, cook, and then salsa i think if i had to do this all over again with salsa
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# ? Mar 17, 2015 04:13 |
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do i put all the chips and cheese into the same pan i cook the meat in to heat them up also? seriously wtf
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# ? Mar 17, 2015 04:14 |
spread chips in a single layer on a cookie sheet add chopped green onion, tomato, red capsicum, and then grate a combination of old cheddar and monterey jack on top heat at 350 for like 10 minutes douse entire pan in ketchup and ranch throw on floor kill self
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# ? Mar 17, 2015 04:14 |
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i give up.
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# ? Mar 17, 2015 04:15 |
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Walk 2 blocks to taqueria. Ask for nachos. Pay them $5.
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# ? Mar 17, 2015 04:16 |
if you want some approximation of nacho cheese sauce like what you get at bad mexican food places when you're stoned at 4am, you need a pot, some velveeta, milk, and flour if you want a thickener. boil the milk melt the cheese in there add some flour if you want, it helps. i don't remember the measurements just use common sense. if you don't use milk melted velveeta will immediately rubberize into something horrible the second it cools.
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# ? Mar 17, 2015 04:17 |
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poo poo if you're poor chips and cheese ain't all that terrible but a few jalapenos are literally less than half a dollar, can of olives, maybe a tomato if you're really fancy nachos are like a child's first foray into cooking, drat son nachos own i commend you on your efforts, better luck next time and don't give up!
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# ? Mar 17, 2015 04:18 |
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another problem how do you saturate the chips with cheese, I ended up with unusable chips in the center and bottom where the cheese did not saturate
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# ? Mar 17, 2015 04:20 |
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ethanol posted:I'm not sure how you do this. I put sprinkled cheese on the chips and tried to put them int he toast oven, the dish would not fit. I thought about using the microwave. I ended up preheating the oven to 350 F and I just put them in Use the fukkin broiler you idiot
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# ? Mar 17, 2015 04:21 |
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this is bullshit how am i supposed to make nachos. with a thread like this??
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# ? Mar 17, 2015 04:21 |
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ethanol posted:
Just use more cheese next time?
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# ? Mar 17, 2015 04:24 |
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arrange the chips and spoon out salsa so you get salsa on each chip. avoid saturating edges or they get soggy. sprinkle shredded cheese over every chip. repeat like 3-4 times so you get multiple layers cover and put that poo poo in the microwave on 50% power for 3 minutes eat i only say to avoid making the chips soggy because nachos are best eaten using your hands, fork is only for a last resort/scraping melted cheese off the bottom of the plate acceptable tier nachos
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# ? Mar 17, 2015 04:25 |
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el polo loco has really good chicken nachos
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# ? Mar 17, 2015 04:27 |
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im pooping! posted:arrange the chips and spoon out salsa so you get salsa on each chip. avoid saturating edges or they get soggy. sprinkle shredded cheese over every chip. Interesting sounds Labour intensive though and I thought this was supposed to be easy
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# ? Mar 17, 2015 04:27 |
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ethanol posted:Interesting sounds Labour intensive though and I thought this was supposed to be easy you can spend some time making nachos that dont piss you off or you can make garbage tier nachos and complain about it on the internet, your choice bucko
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# ? Mar 17, 2015 04:29 |
What you don't spend in money, you're going to spend in time. Good food takes prep time even nachos especially if you don't have things ready to go like a decent cheese sauce chillin in a container in your frigdge. which means at some point you have to go out buy good cheese and have the practice in cooking to not gently caress up making a cheese sauce or else you're left broiling/microwaving shredded cheese on top of a layer or two of chips
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# ? Mar 17, 2015 04:34 |
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# ? Mar 28, 2024 13:35 |
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congrats on ruining nachos op, one of the simplest dishes to make
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# ? Mar 17, 2015 04:35 |