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Actually, i'd like that on a Brioche bun
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# ? Mar 23, 2015 19:37 |
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# ? Apr 23, 2024 11:42 |
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this jizz isn't warm enough *swipes yelpster app then types furiously on smartphone for like 10 minutes*
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# ? Mar 23, 2015 19:39 |
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just the smell of chipotles/mcdonalds sets me into a gagging anaphylactic fit and upsets my widdle tum tums
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# ? Mar 23, 2015 19:40 |
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"Mmmm, this acacia bark is delicious..." *winces with each bite*
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# ? Mar 23, 2015 19:41 |
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Srichia.
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# ? Mar 23, 2015 19:43 |
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https://www.youtube.com/watch?v=WAlWrT5P2VI
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# ? Mar 23, 2015 19:44 |
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I really enjoyed the braised rocky mountain oysters. I didnt know they had shellfish farms in the mountains... :iamafag:
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# ? Mar 23, 2015 19:45 |
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*circles popular restaurant for two hours looking for parking because restaurant has only four parking spaces*
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# ? Mar 23, 2015 19:45 |
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*eats plate of buttholes and mustard* "this deconstructed hotdog is life changing"
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# ? Mar 23, 2015 19:50 |
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*opens restraunt with fake warehouse ol-brick vibe and edison lamps* *serves drinks in mason jars* *writes menu in all lower case type-writer font* would you like the braised oxtail watercress arugula, chard, baby spinach, goat cheese fritter, almonds, with strawberry balsamic vinaigrette marinated beats or would you like the pappardelle with grilled market vegetables, green garlic aioli, cherry tomatoes, carrots, artichokes, spring onion, fiscilini chedder & anna parmesan?
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# ? Mar 23, 2015 19:52 |
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*mercilessly mocks "friend" who once admitted to enjoying a food that was not in vogue at that moment*
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# ? Mar 23, 2015 19:52 |
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*fat guy with mutton chops*
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# ? Mar 23, 2015 19:53 |
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*skinny guy with shaggy hair and glasses frames that are thicker than the lenses*
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# ? Mar 23, 2015 19:54 |
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-Nerdy overweight blonde chick with thick black rimmed glasses who just cant deal with Quinoa.
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# ? Mar 23, 2015 19:58 |
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*eats whole plate of that gross cold grain that is like couscous but grittier*
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# ? Mar 23, 2015 20:00 |
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This wild rice and pigfat sandwich is great. I love the absence of texture. Mashed goo fat itt.
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# ? Mar 23, 2015 20:02 |
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psyopmonkey posted:-Nerdy overweight blonde chick with thick black rimmed glasses who just cant deal with Quinoa. ITS KEEN-WAHH GOD
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# ? Mar 23, 2015 20:04 |
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Is this water locally-sourced?
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# ? Mar 23, 2015 20:04 |
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psyopmonkey posted:I really enjoyed the braised rocky mountain oysters. They only have free range shellfish farms in the mountains. They do not serve them with the shells which makes them artisanal rocky mountain oysters, not that I would expect somebody like you to know such things.
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# ? Mar 23, 2015 20:07 |
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*tables at restaurant are literally just treestumps fresh from the woods.*
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# ? Mar 23, 2015 20:07 |
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Hi... Do you know if the chicken is freerange nonGMO grown in Tibet and is 9 times the price? Yeah, oh my gosh thank you for pretending to ask the chef. Oh my gosh thanks so much! *Orders a salad and complains about the lack of selection on a 3 page menu
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# ? Mar 23, 2015 20:09 |
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"This braised urchin w/ goldfish poo poo sauce is pedestrian at best."
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# ? Mar 23, 2015 20:16 |
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The hot waitress with fake tits is my girlfriend irl lol
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# ? Mar 23, 2015 20:18 |
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roymorrison posted:The hot waitress with fake tits is my girlfriend irl lol *is cheating on him w/ a real man*
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# ? Mar 23, 2015 20:21 |
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roymorrison posted:The hot waitress with fake tits is my girlfriend irl lol Dude... The waitress is my best friends cousins girlfriend. I met her at the opening of Gazorpies Artisanal Pizza and Ice Cream Cafe. Its on Hawthorne and 320th. Its by the Habadashery college. Yeah, i totally used to do molly with her. *Keeps talking, never shuts up
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# ? Mar 23, 2015 20:21 |
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um, I liked kale BEFORE it was appropriated by fitness posers, ugh
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# ? Mar 23, 2015 20:21 |
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People should stop eating and just die already IMO.
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# ? Mar 23, 2015 20:23 |
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*lambastes the land of plenty that made his expensive and picky eating habits possible over a meal of twigs and hay*
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# ? Mar 23, 2015 20:25 |
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Oh... this smoked pigeon egg really tastes like Salmonella. Nice.
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# ? Mar 23, 2015 20:26 |
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*takes pictures of every meal and posts them online*
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# ? Mar 23, 2015 20:28 |
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"OMG this #sriracha-#infused #deconstructed #bacon #elk #chili is soooooo #yummy" -17 minutes ago via instagram
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# ? Mar 23, 2015 20:29 |
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artisanal locally-sourced tater tots, tomato reduction . . . . . . 15
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# ? Mar 23, 2015 20:29 |
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Yeah but I actually need to eat gluten free, unlike the rest of these posers, GAH!
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# ? Mar 23, 2015 20:29 |
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ETMPlus posted:"OMG this #sriracha-#infused #deconstructed #bacon #elk #chili is soooooo #yummy" That sounds like a real post...
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# ? Mar 23, 2015 20:30 |
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i only eat at restaurants with one-word, monosyllabic names - chop, grange, eats, whiff, plates, etc...
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# ? Mar 23, 2015 20:30 |
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IzzyFnStradlin posted:i only eat at restaurants with one-word, monosyllabic names - chop, grange, eats, whiff, plates, etc... SE Portland ITT
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# ? Mar 23, 2015 20:41 |
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You have to try this new donut shop, they have a regular donut but then put purple sprinkles and plastic dinosaurs all over it, it's aaaa-maaa-zing.
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# ? Mar 23, 2015 20:51 |
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*bathroom is literally a hole in the ground outside*
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# ? Mar 23, 2015 20:52 |
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QUEEN CAUCUS posted:You have to try this new donut shop, they have a regular donut but then put purple sprinkles and plastic dinosaurs all over it, it's aaaa-maaa-zing. CUPCAKES
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# ? Mar 23, 2015 20:53 |
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# ? Apr 23, 2024 11:42 |
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QUEEN CAUCUS posted:You have to try this new donut shop, they have a regular donut but then put purple sprinkles and plastic dinosaurs all over it, it's aaaa-maaa-zing. Downtown Portland ITT
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# ? Mar 23, 2015 20:53 |