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Dyna Soar posted:http://en.wikipedia.org/wiki/Sima_(mead) I can piss in an empty corona bottle and call it beer but that doesn't mean it's beer. You could get a thousand other people in a city built over viking ruins to all call it beer, but it STILL won't be beer.
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# ? Apr 27, 2015 16:47 |
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# ? Mar 28, 2024 19:31 |
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i was talking about mead though?
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# ? Apr 27, 2015 16:48 |
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originally mead as in not mead anymore
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# ? Apr 27, 2015 16:48 |
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Dyna Soar posted:i was talking about mead though? No you weren't, because mead is made with honey.
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# ? Apr 27, 2015 16:48 |
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Dyna Soar posted:http://en.wikipedia.org/wiki/Sima_(mead) again, english dude "was originally" implies "is no longer" as in sima used to be mead but now is its own thing that may or may not be mead mead is a drunk made from fermented honey theres even variant nerdlinger terms for stuff with mixed sugar sources like braggot, cyser, etc.
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# ? Apr 27, 2015 16:48 |
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Dyna Soar posted:i was talking about mead though? how far can you stretch your rear end in a top hat?
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# ? Apr 27, 2015 16:50 |
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quote:The sima will be ready to drink when the raisins rise to the top of the bottles, about three to seven days depending on the temperature of the room where they are stored. It is usually served chilled. Usually, the alcohol content is low and the drink is suitable for children. Please drink responsibly, by using a sippy cup so that you don't spill some not mead drink on your bib
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# ? Apr 27, 2015 16:51 |
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24 hours gives it a low alcohol content, suitable for kids but it would be illegal for under 18-year olds to buy in stores. thats what we drank when i was a kid, homemade mead fermented to be as strong as beer
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# ? Apr 27, 2015 16:52 |
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i like those types of fizzy quick-ferment drinks though, i might try this stuff next time i get a big thing of honey
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# ? Apr 27, 2015 16:52 |
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always wanted to try mead but somehow I don't think mead made in plastic bottles is going to be a good representation
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# ? Apr 27, 2015 16:53 |
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Mange Mite posted:i like fizzy drinks though, i might try this stuff next time i get a big thing of honey same recipe applies, just switch the brown sugar for honey. ginger works really well in mead.
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# ? Apr 27, 2015 16:53 |
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Making mead is cool, unfortunately OP has not made mead and isnt cool
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# ? Apr 27, 2015 16:54 |
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Moridin920 posted:always wanted to try mead but somehow I don't think mead made in plastic bottles is going to be a good representation well this isn't what most call people call mead, its more like a quick mead Short mead: Also called "quick mead". A type of mead recipe that is meant to age quickly, for immediate consumption. Because of the techniques used in its creation, short mead shares some qualities found in cider (or even light ale): primarily that it is effervescent, and often has a cidery taste. It can also be champagne-like. Sima: a quick-fermented low-alcoholic Finnish variety, seasoned with lemon and associated with the festival of vappu. it's usually made and drank iwthin a few days so it's probably not a big deal also plenty of homebrew people use plastic primary fermenters but of course those are some sort of fancy durable plastic
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# ? Apr 27, 2015 16:54 |
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Moridin920 posted:always wanted to try mead but somehow I don't think mead made in plastic bottles is going to be a good representation plastic is better than glass because the pressure can make the glass bottles explode. i've used both and you have to be more careful with glass.
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# ? Apr 27, 2015 16:54 |
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Universe Master posted:originally mead
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# ? Apr 27, 2015 16:55 |
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i guess we can add the op and his whole stupid ex-viking city to the list of people we won't be seeing in valhalla
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# ? Apr 27, 2015 16:55 |
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gggiiimmmppp posted:i guess we can add the op and his whole stupid ex-viking city to the list of people we won't be seeing in valhalla im sure the vikings would approve of the general principle of getting trashed cheaply. its just a translation issue to call it mead no idea actually what the english term is for a drink made primarily from sugar syrup. undistilled rum? hooch i guess
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# ? Apr 27, 2015 16:56 |
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Mange Mite posted:no idea actually what the english term is for a drink made primarily from sugar syrup. nigel farage
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# ? Apr 27, 2015 16:58 |
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we call it mead (sima) hungarians have a really varied mead culture, iirc they have 8 archetypes of mead that all have name protection under EU rules. their mead culture is like beer culture, it's awesome.
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# ? Apr 27, 2015 16:59 |
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Mange Mite posted:im sure the vikings would approve of the general principle of getting trashed cheaply. its just a translation issue to call it mead someone post a picture of a can of Sprite and title it, "Formerly mead."
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# ? Apr 27, 2015 16:59 |
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just make hobowine , the drink of pre-21 year old SA
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# ? Apr 27, 2015 17:04 |
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i've had my fair share of hobowine, i had some a while back and sadly the nostalgia value wasn't great enough for me to enjoy it. i'll stick with mead, beer and whiskey thanks
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# ? Apr 27, 2015 17:06 |
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Dyna Soar posted:no they're not you retard, any sugar will do gently caress you op thats not true
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# ? Apr 27, 2015 17:12 |
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Chonchon posted:gently caress you op thats not true we're cool with it and we've been making it for thousands of years. it's ok to use cane sugar or brown sugar. Dyna Soar fucked around with this message at 17:18 on Apr 27, 2015 |
# ? Apr 27, 2015 17:15 |
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Let's argue for 10 pages about what ingredients go into mead
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# ? Apr 27, 2015 17:17 |
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my aunt makes this rhubarb mead that's great. she grows the rhubarh on her yard. gotta make some in the summer when it's rhubarb season
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# ? Apr 27, 2015 17:19 |
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Dyna Soar posted:we're cool with it and we've been making it for thousands of years. it's ok to use cane sugar or brown sugar. we are not cool with this
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# ? Apr 27, 2015 17:22 |
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I like rhubarb pie but isn't it too tart for a mead
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# ? Apr 27, 2015 17:22 |
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Dyna Soar posted:we're cool with it and we've been making it for thousands of years. it's ok to use cane sugar or brown sugar. "its ok to cook a steak well done" "its ok to put pineapple on pizza" "its ok to mix ketchup and bourbon" "it's ok to use cane sugar or brown sugar [to make mead]"
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# ? Apr 27, 2015 17:24 |
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Full Metal Jackass posted:I like rhubarb pie but isn't it too tart for a mead i think my aunt adds cinnamon and / or vanilla to it too.
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# ? Apr 27, 2015 17:25 |
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how to not get laid - OP
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# ? Apr 27, 2015 17:26 |
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gggiiimmmppp posted:"its ok to cook a steak well done" these three are perfectly fine
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# ? Apr 27, 2015 17:26 |
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dad gay. so what posted:how to not get laid - OP i dare you, taste my mead....
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# ? Apr 27, 2015 17:27 |
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Dyna Soar posted:i dare you, taste my mead.... It's hard to taste something you haven't made
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# ? Apr 27, 2015 17:31 |
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it should be ready by the end of the week
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# ? Apr 27, 2015 17:33 |
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Mead is made by fermenting honey you loving goon You can add other poo poo to make cyser, metheglin, melomel, pyment and other poo poo. The primary source of fermentable sugars must be honey. What you're making is Kilju. Enjoy your sugar wine you imbecile E:Jfc even the Wikipedia article you linked tells you you're full of poo poo. quote:Sima was originally mead Could they mean that when people started using sugar water that Sima ceased to be a mead? Surely not! Dr Cheeto fucked around with this message at 17:47 on Apr 27, 2015 |
# ? Apr 27, 2015 17:41 |
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Dr Cheeto posted:Mead is made by fermenting honey you loving goon nah, it's sima aka mead. idk if you're finnish since you know kilju but if you are you should know the distinction.
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# ? Apr 27, 2015 17:44 |
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Dr Cheeto posted:Mead is made by fermenting honey you loving goon Sick mead ownage right here
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# ? Apr 27, 2015 17:45 |
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Dyna Soar posted:nah, it's sima aka mead. idk if you're finnish since you know kilju but if you are you should know the distinction. Sima isn't mead if it doesn't use honey
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# ? Apr 27, 2015 17:47 |
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# ? Mar 28, 2024 19:31 |
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you also call honey wine mead, which is considered a completely different beverage here and lots of other places
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# ? Apr 27, 2015 17:47 |