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Its boring tbh, better to mix it with blueberries or bananas. I do like plain greek yogurt with granola cereal, however. since I do not drink milk
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May 4, 2015 04:26
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The Fage cups with the sweet thing on the side own cause you get plain yogurt. All the other brands like chobani have preflavoured sugary yogurt with even more sugar
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May 4, 2015 04:31
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Plain Fage Total is like heaven.
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May 4, 2015 04:46
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ashgromnies posted:you can make plain greek yogurt from milk with no added sugar very easily I do, most people don't, which is why I included the warning!!!!!!
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May 4, 2015 04:51
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tzatziki sauce and lamb meat are basically made for each other but i've never had regular greek yogurt just tzatziki sauce made by greek immigrants who I sincerely hope did not cum on my gyro
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May 4, 2015 04:52
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i eat plain Greek yogurt with maybe like a banana(not in it) for lunch sometimes
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May 4, 2015 04:53
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http://www.daringgourmet.com/2014/12/31/indian-butter-chicken-murgh-makhani/ This comes out amazing. It's not that hard to cook. If you've never made anything like this before it's just a lot of ingredients to get together. You can leave the cardamom pods out (probably can't find them at your local store anyways) they really don't make or break the recipe anyways.
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May 4, 2015 05:00
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Dejan Bimble posted:I do, most people don't, which is why I included the warning!!!!!! and most ppl don't so i was telling them it's easy to do!!!!!!
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May 4, 2015 05:01
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a thread full of yogurt hipsters good god
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May 4, 2015 05:04
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Borrowed Ladder posted:I actually like it
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May 4, 2015 05:06
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memento mori posted:http://www.daringgourmet.com/2014/12/31/indian-butter-chicken-murgh-makhani/ that looks really good try this curry it is pretty incredible http://www.greenchillipeppers.com/2012/10/chicken-curry.html
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May 4, 2015 05:07
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Daedra posted:a thread full of yogurt hipsters good god you dare challenge the greek yogurt thread, forums poster daedra?
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May 4, 2015 05:10
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Putty posted:you dare challenge the greek yogurt thread, forums poster daedra?
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May 4, 2015 05:11
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I unironically like it. Clears the palate, I often make yoghurt drinks and its the best type.
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May 4, 2015 05:13
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Otto von Ruthless posted:i take plain yogurt then put stuff in it, does that count?
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May 4, 2015 05:15
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ashgromnies posted:that looks really good This looks good. When it says to mince the garlic ginger etc, am I pureeing?
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May 4, 2015 05:19
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Parallax Scroll posted:i had a legit hard time finding unflavored greek yogurt the other day since it was surrounded on the shelf by like 20 kinds of flavored greek yogurt i get so frustrated when im trying to get a little bit of yogurt because im making curry that week and the only plain greek yogurt in the store is a giant loving tub
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May 4, 2015 05:31
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memento mori posted:This looks good. When it says to mince the garlic ginger etc, am I pureeing? It says mince, not puree.
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May 4, 2015 05:31
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memento mori posted:This looks good. When it says to mince the garlic ginger etc, am I pureeing? yeah i do it in the blender
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May 4, 2015 05:32
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Under the vegetable posted:i get so frustrated when im trying to get a little bit of yogurt because im making curry that week and the only plain greek yogurt in the store is a giant loving tub You cant get the single serving containers? You realize that you can order or request things at most stores. People dont do it much anymore, but you can go ask at the cigarette/money order/lotto area.
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May 4, 2015 05:32
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psyopmonkey posted:You cant get the single serving containers? depends on the store. i'm a lazy dude.
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May 4, 2015 05:33
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Under the vegetable posted:It says mince, not puree. i'm a big fan of really saucy indian-american restaurant style curry, i think the text of the book recommends puréeing too, fwiw
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May 4, 2015 05:34
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Under the vegetable posted:i get so frustrated when im trying to get a little bit of yogurt because im making curry that week and the only plain greek yogurt in the store is a giant loving tub
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May 4, 2015 05:34
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i've bought the big container (lol big container) of yogurt rather than drive a few blocks to the store that has the single serving plain fage.
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May 4, 2015 05:34
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ashgromnies posted:and most ppl don't so i was telling them it's easy to do!!!!!! Good!!!!!
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May 4, 2015 05:36
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ashgromnies posted:i'm a big fan of really saucy indian-american restaurant style curry, i think the text of the book recommends puréeing too, fwiw pro tip: unless you're baking, and even if you're baking sometimes, do whatever you want with a recipe. if i was making this i'd mince everything with a chef's knife by hand and crush it with the flat of the blade, because i'm stubborn and like to waste a lot of time in the kitchen.
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May 4, 2015 05:39
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Mix it with honey and you're g2g.
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May 4, 2015 05:42
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it's the almond milk of yogurts
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May 4, 2015 05:43
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