|
its okay guys. its just bread and cheese. and mayo and sriracha and butter and heirloom tomatoes
|
#
?
May 21, 2015 21:32
|
|
|
|
| # ? Apr 25, 2024 09:36 |
|
|
food tip: people often throw away potato skins, but theyre still edible. if you're looking in someones trash and you see a potato skin make sure to eat it.
|
|
#
?
May 21, 2015 21:32
|
|
|
Moridin920 posted:yeah yeah baby gimme that already over-thick over-firm bread and then crust it up even more by using butter which is wholly inadequate for pan toasting because you either wreck the taste by using a shitload so the bread doesn't turn to granite or gently caress the toasting process by using a bitch-thin layer i see you sagely opted for the latter route so i'm sure all of your guests enjoyed having their gums bleed with each bite. hey though it's fancy because we stuck it an oven for a while and the milliliter of butter had some garlic sitting in it a few hours ago
|
|
#
?
May 21, 2015 21:32
|
|
|
RaceBannon posted:heirloom tomatoes thanks I feel better now
|
|
#
?
May 21, 2015 21:33
|
|
|
How many of you people confused by ciabatta and gruyere think olive garden is delicious?
|
|
#
?
May 21, 2015 21:33
|
|
|
Bring it upstairs. Then it will be on a different level ... of your house. 
|
|
#
?
May 21, 2015 21:36
|
|
|
YoungSexualNorton posted:yeah baby gimme that already over-thick over-firm bread and then crust it up even more by using butter which is wholly inadequate for pan toasting because you either wreck the taste by using a shitload so the bread doesn't turn to granite or gently caress the toasting process by using a bitch-thin layer I'm sorry you've only ever eaten stale as gently caress ciabatta? cut it thinner and use some fresher poo poo. It shouldn't be 'firm' at all, it should just be like regular bread in its firmness. The crust is really the only part you have to worry about cutting your mouth on, but just slice the crusts off before serving (they make an excellent snack for the chef anyway). Pan toasting doesn't wreck anything, just turn the heat down scrub. You're not toasting, you're pan frying the bottom part of the bread. I put a good layer of butter on there and you can clearly taste it without it being granite. You can even see the herbs we put in the butter nice and toasted onto the bread. And it's not that hard to infuse butter with poo poo lol come on. Pan, oil, shallots + garlic, strain. Cream the shallots + garlic with some herbs, then take that mix and combine with butter. Use a blender so you end up with nice light whipped butter for easy spreading. Moridin920 fucked around with this message at 21:44 on May 21, 2015 |
|
#
?
May 21, 2015 21:37
|
|
|
Fergus Mac Roich posted:Naked Grilled Cheese That's a deconstructed grilled cheese, friend
|
|
#
?
May 21, 2015 21:38
|
|
|
if im making a grilled cheese with heirloom tomatoes, what is the optimal cheese here? cheddar or something else?
|
|
#
?
May 21, 2015 21:41
|
|
|
something i can get at the grocery store please none of this artisanal wine vineyard bullshit cheese
|
|
#
?
May 21, 2015 21:42
|
|
|
gruyere goes really well with tomato imo otherwise get some pesto, mozarella, and basil (and a little olive oil) and make it a caprese.
|
|
#
?
May 21, 2015 21:43
|
|
|
ROFLburger posted:if im making a grilled cheese with heirloom tomatoes, what is the optimal cheese here? cheddar or something else? just get all the cheese you can, the more cheeses the better
|
|
#
?
May 21, 2015 21:43
|
|
|
absolutely do not use cheddar under any circumstances
|
|
#
?
May 21, 2015 21:43
|
|
|
king salmon posted:absolutely do not use cheddar under any circumstances ok why
|
|
#
?
May 21, 2015 21:44
|
|
|
Nooner posted:if youre feeling really while you can also substitute the bread for a "tortilla" for an additional "latin" kick! thats called a quesadilla, my man
|
|
#
?
May 21, 2015 21:46
|
|
|
Prepare a regular grilled cheese. Tastefully plate it. Sit at the table with it and take a single bite. Then kill yourself.
|
|
#
?
May 21, 2015 21:46
|
|
|
didn't read thread but the answer is to sprinkle parmesan onto it before you grill it. Makes a crust that is better than the core sandwich.
|
|
#
?
May 21, 2015 21:48
|
|
|
Moridin920 posted:I'm sorry you've only ever eaten stale as gently caress ciabatta? cut it thinner and use some fresher poo poo. It shouldn't be 'firm' at all, it should just be like regular bread in its firmness. this is basically the sorcerer's apprentice of grilled cheese sandwiches. every time you ineptly try to jazz poo poo up you end up needing to make more changes to compensate. cut the bread even thinner, cut off the obsidian sharp ciabatta crust, put it in the oven because all our hosed ratios and insistence on butter keep a regular pan from being sufficient the part that's missing is where some competent person comes in and takes the spatula away from you and creates an objectively better sandwich in a quarter of the time with fewer and cheaper ingredients
|
|
#
?
May 21, 2015 21:48
|
|
|
ROFLburger posted:ok why melts poorly and you'll get an oily mess, also it doesn't taste good when it's heated
|
|
#
?
May 21, 2015 21:49
|
|
|
just fry bread in butter, turn it over then put the cheese on the already fried half. then make into a sandwich and fry the uncooked outer bits. done
|
|
#
?
May 21, 2015 21:54
|
|
|
strong opinions about grilled cheese itt
|
|
#
?
May 21, 2015 21:56
|
|
|
french bread, a bit of butter, and a decent quality cheese, grated, the rest is obvious.
|
|
#
?
May 21, 2015 21:56
|
|
|
Necros posted:strong opinions about grilled cheese itt if you can't get passionate about a G.C. you might as well just cash in your chips now
|
|
#
?
May 21, 2015 21:59
|
|
|
instead of grilled cheese use a fried egg and put jalapenos on it
|
|
#
?
May 21, 2015 22:02
|
|
|
|
|
#
?
May 21, 2015 22:04
|
|
|
have a mexican repeatedly slam his foot into your nuts for a "latin" kick!
|
|
#
?
May 21, 2015 22:04
|
|
|
cover it with whipped up egg and fry it in butter to make a french toast grilled cheese
|
|
#
?
May 21, 2015 22:10
|
|
|
hit yourself in the head with the skillet until you lose consciousness
|
|
#
?
May 21, 2015 22:14
|
|
|
Salt Fish posted:didn't read thread but the answer is to sprinkle parmesan onto it before you grill it. Makes a crust that is better than the core sandwich. this sounds p good, I've only tried garlic butter
|
|
#
?
May 21, 2015 22:25
|
|
|
YoungSexualNorton posted:this is basically the sorcerer's apprentice of grilled cheese sandwiches. every time you ineptly try to jazz poo poo up you end up needing to make more changes to compensate. cut the bread even thinner, cut off the obsidian sharp ciabatta crust, put it in the oven because all our hosed ratios and insistence on butter keep a regular pan from being sufficient yeah or you just cut the bread right the first time. a regular pan would work just fine at the right heat, given that a flat top is basically just a giant pan with a flame under it. lol if you think there's something wrong with finishing an item in the oven then at the end cut the crusts off if you're a baby bitch idk what part of this is so complicated it's not like I'm asking you to make a cheese sauce and screaming about how your roux is hosed
|
|
#
?
May 21, 2015 22:31
|
|
|
if you're using some kind of substantial bread (anything other than like wonderbread type stuff) the grilled cheese always turns out better if it's pressed.
|
|
#
?
May 21, 2015 22:33
|
|
|
Get some good "French" bread at the store. Slice it. Chop up some prosciutto. Butter two slices on one side each. Put sharp cheddar slivcces on the non buttered side. Flip the sides togeter but put prosciutto in the middle. Do that before flipping.. Grill one side in a hot frying pan. Flip and grill the other. Get a gooood crust on it. Take off the pan. Grab it on one hand. Hot and ready to eat. Or you can wad it up and jam it up your butt as hard and fast as possible? Instant gratification.
|
|
#
?
May 21, 2015 22:35
|
|
|
Jerry Mumphrey posted:maybe some heirloom tomato? Look, we all want heirloom tomatoes, but they're just not in season yet.
|
|
#
?
May 21, 2015 22:40
|
|
|
here you go op
|
|
#
?
May 21, 2015 23:14
|
|
|
Otto von Ruthless posted:use rendered beef tallow instead of butter
|
|
#
?
May 21, 2015 23:34
|
|
|
Infinite Karma posted:here you go op 
|
|
#
?
May 21, 2015 23:35
|
|
|
That makes me feel bad.
|
|
#
?
May 21, 2015 23:35
|
|
|
Infinite Karma posted:here you go op that's next level alright
|
|
#
?
May 21, 2015 23:35
|
|
|
|
|
#
?
May 21, 2015 23:36
|
|
|
|
| # ? Apr 25, 2024 09:36 |
|
|
Necros posted:strong opinions about grilled cheese itt I will literally cut a man's head off if he even so much as suggest some artisan poo poo in my grilled cheeses.
|
|
#
?
May 21, 2015 23:36
|
|