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Cracked_Gear posted:here you go try some of this That can is dented on one side, you should discard it before it gets rotten and stinky.
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Jun 28, 2015 23:19
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| # ? Apr 26, 2024 23:04 |
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Surstomming videos are Youtube gold.
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Jun 28, 2015 23:25
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Cracked_Gear posted:here you go try some of this Wanna eat the everloving gently caress outta dat
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Jun 28, 2015 23:55
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smoked kippers and black coffee is an excellent light breakfast
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Jun 28, 2015 23:58
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Abdul Alhazred posted:Wanna eat the everloving gently caress outta dat most likely you would start vomiting uncontrollably immediately after the can was opened
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Jun 29, 2015 00:12
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if you haven't had european sprat in sunflower oil you haven't lived
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Jun 29, 2015 00:21
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vomiting, but controllably
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Jun 29, 2015 00:24
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As a fan of tripe and chitlins I bet I could handle the fermented fish
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Jun 29, 2015 00:25
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Listen up, goyim, and let me teach you about fish in jars. This right here is your gold standard. Herring filets, skin-on, cut into bite-sized pieces, drenched in a wine vinegar brine with loads of onions. Eat it every day. Put it on rye toast, or a toasted bagel, or just eat it straight out of the jar. And eat the onions, too!  This stuff? It's the same pickled herring filets, but in a sour cream sauce. Looks weird, tastes okay. I prefer the wine sauce, but to each his own.  This you don't find prepackaged so much, but I'll include it here just in case. It's chopped herring, basically just the pickled stuff finely minced, maybe stretched out with some matzo meal. Spread it on something and eat it.  Okay. Gefilte fish. I'm not going to go into detail here, because there are literally centuries of disagreement about the stuff, and obviously homemade gefilte fish is far superior to what you find in the jars. But basically they're balls of finely minced fish (whitefish, pike, traditionally carp but not so much anymore because carp is a cheap and nasty fish that nobody wants to eat) and matzo meal. The flavor is a little fishy and slightly sweet, not at all briny or vinegary. The jellied broth is more traditional, but lots of people think it's gross, so you can get the liquid broth instead. They both taste the same. Serve it chilled, and with plenty of this:  This lovely stuff is a mixture of grated horseradish and beets. The beets add sweetness and cut the sharp horseradish flavor, as well as turning it all a beautiful shade of magenta. I honestly have no idea what anybody uses this for other than as a condiment for gefilte fish, but I consider it mandatory. Any questions?
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Jun 29, 2015 01:19
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That was awesome and I am going full Jew at the grocery store this weekend. I don't dig vinegar, so I am getting the sour cream one.
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Jun 29, 2015 03:27
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Cool NIN Shirt posted:i like tuna i don't like tuna
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Jun 29, 2015 04:38
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That was an excellent post, you goddamn jew. Gonna eat some hebrew-style fish tomorrow and hope god doesn't notice my foreskin
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Jun 29, 2015 05:32
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The Dregs posted:Any of you Jew-Goons tell me about gefilte fish in a jar? I have always been curious about it, but I have never taken the plunge. gefilte fish is pretty much just a cold chicken nugget without the breading and has no flavor except for a mild fishy taste at the end edit: you wanna get the beet horseradish too for the gefilte like the other goon said
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Jun 29, 2015 05:51
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Just as a fair warning, though, if you eat too much pickled or smoked fish in one sitting, you will come down with a temporary condition I refer to as "walrus belches." You may want to warn your loved ones in advance.
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Jun 29, 2015 13:38
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Just got back from the shop, got some nice tinned mackerel and some olives.
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Jun 29, 2015 14:08
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what the hell os wrong with you people
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Jun 29, 2015 15:04
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Hi my name Abdul, I like disco dance and tin fish. Please to meets you.
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Jun 29, 2015 15:16
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Tuna + Pesto + Kalamata Olives + Feta, Panini.
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Jun 29, 2015 15:24
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Go to the Asian supermarket. They have green and red curry mackerel from Thailand, roasted eel from Japan and Korea, smelt, a buncha stuff, all in fishcans.
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Jun 29, 2015 15:40
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I like dollar tins of sliced octopus. I don't even care that the checkout people blanch every time they scan it.
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Jun 29, 2015 15:46
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Open up a can of octopuss on the black conveyor belt in front of them, put your mouth there so the belt shovels it onto your mouth, wave the oily can at them so it can be scanned and you can pay while this goes on.
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Jun 29, 2015 16:21
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CrowsNestMutineer posted:Listen up, goyim, and let me teach you about fish in jars. I grew up eating Vita pickled and creamed herring with bagels, cream cheese, and lox. That's the spread my (Jewish) family would put out on Sunday mornings. For those of you who are Costco members, they sometimes carry large jars of Blue Hill Bay brand pickled herring in wine sauce, which is an excellent bargain on a great product. The huge 24-ounce jars will last forever in the fridge, and they cost the same or less than the 12-ounce Vita or Blue Hill Bay jars anywhere else. Unfortunately, my Costco hasn't had them in a long time, but pickled herring is a staple food for me, either on toast (with cream cheese), on crackers, or just spearing them right out of the jar. Super-healthy and delicious (moreso than canned sardines, I think, but I don't mind sardines either).
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Jun 29, 2015 20:52
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"Fried dace with salted black beans is a canned food available around the world wherever there are Asians. It is popular among Asians as it is a classical dish which was passed down from generation to generation."  My roommate would have this from time to time and got me addicted. It doesn't look too appealing, but it's very salty and savory, all in all delicious. Made me start checking out Chinese grocery stores.
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Jun 29, 2015 21:06
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Those kippers in the can with the Norwegian dude on them are pretty boss on crackers. So are those sardines with the mustard sauce.
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Jun 29, 2015 21:08
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I'm in Portugal at the moment, just stocked up on delicious canned sardines and tuna to take home.
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Jun 29, 2015 21:25
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GiantAmazonianOtter posted:I'm in Portugal at the moment, just stocked up on delicious canned sardines and tuna to take home. Gooooooooooon
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Jun 29, 2015 21:51
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I like the ones with a cheese stuffed crust, OP, especially if there's a few hotdogs in there, maybe some jalepeno ranch on the side
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Jun 29, 2015 21:53
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bromplicated posted:"Fried dace with salted black beans is a canned food available around the world wherever there are Asians. It is popular among Asians as it is a classical dish which was passed down from generation to generation." That does look tasty. What's the bone situation?
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Jun 30, 2015 00:53
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Hotdogs, pineapple and canned carp on a pizza
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Jun 30, 2015 01:57
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CrowsNestMutineer posted:That does look tasty. What's the bone situation? It comes with the bones in. They're really easy to take out, but some people apparently eat the bones.
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Jun 30, 2015 18:53
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lol if you eat any prepared food manufactured in china, just lol. enjoy your gutter oil and melamine
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Jun 30, 2015 19:02
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tuna + mayo + lawrys seasoning salt could loving live on that poo poo (until my inevitable coronary)
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Jun 30, 2015 19:05
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