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Jostiband posted:I'm really glad that the prophesied era of workplace moe shows from the turning girls thread has finally arrived. It was actually Psycho-Pass that started it but nobody will admit that
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Jul 12, 2015 18:23
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Davincie posted:
Holy poo poo is that fried chicken better watch this weeks ep!
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Jul 12, 2015 18:24
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There's only one person who loves fried chicken and beer more than Wakako... 
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Jul 12, 2015 18:31
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Wakoko and the director love fried chicken differently.
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Jul 12, 2015 18:38
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Diversity is beautiful
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Jul 12, 2015 19:38
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Be careful Wakoko-San, fried chicken may have a lot of calories, but don't forget! A gram of alcohol has 7kcals... Nearly as much as a gram of fat! Please be sure to eat and drink in moderation and in combination with an active lifestyle, everynyan.
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Jul 12, 2015 19:45
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I like watching this woman enjoy her food and drink.
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Jul 12, 2015 19:57
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Yes_Cantaloupe posted:I like watching this woman enjoy her food and drink.
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Jul 12, 2015 20:02
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I really shouldn't have eaten before watching the latest episode because now I am really hungry for fried chicken and beer.
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Jul 12, 2015 23:08
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That guy at the office is a fucker.
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Jul 12, 2015 23:19
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Wakako should ask out the cute guy who make the chicken.
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Jul 12, 2015 23:20
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I've got some chicken thighs in the ol' freezer, I should thaw them out and make my own karaage. I wonder if they left out the preferred breading method for the sake of time - I learned to use potato starch, myself.
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Jul 12, 2015 23:26
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Potato/Corn starch is good, either or. Some people add flour to add extra crispness! Here are some Youtube videos with karaage recipes if goons wanna try it out. It's literally the easiest fried chicken you can make and great for lunch. And of course, with beer. Cooking With Dog https://www.youtube.com/watch?v=CEX_rCVTPKE runnyrunny999 https://www.youtube.com/watch?v=pI9sBl80OqU honeykki https://www.youtube.com/watch?v=OOGFIgCCzzw
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Jul 12, 2015 23:49
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Presumably the beer they're also talking about is a standard (light?) draft with a low ABV.
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Jul 13, 2015 00:31
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Im having a small drink after dinner and Im going to livepost my viewing of the latest Wakako-Zake ep.
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Jul 13, 2015 00:32
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The OP started/
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Jul 13, 2015 00:32
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Compendium posted:Potato/Corn starch is good, either or. Some people add flour to add extra crispness! Flour actually makes it a bit more chewy due to the gluten, but this is a good thing imo
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Jul 13, 2015 00:32
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She's is goin to drink beer and eat deep fried chicken. Edit: she drank the beer
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Jul 13, 2015 00:33
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Shes drinking again
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Jul 13, 2015 00:33
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It's over. Thanks for reading.
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Jul 13, 2015 00:34
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Forgot to mention that she also ate fried chicken during this episode.
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Jul 13, 2015 00:34
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In Training posted:It's over. Thanks for reading. Thank you for the livepost report!
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Jul 13, 2015 00:35
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Do japanese people really fry their chicken in sake? Idk about that, man...
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Jul 13, 2015 00:36
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"Umami" and the books that've been written about it are the biggest pieces of bullshit ever.
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Jul 13, 2015 00:36
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Ka0 posted:"Umami" and the books that've been written about it are the biggest pieces of bullshit ever. https://www.youtube.com/watch?v=PjwvJ9E7nIQ&t=21s
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Jul 13, 2015 00:40
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In Training posted:Do japanese people really fry their chicken in sake? Idk about that, man... It's part of the marinade to tenderize it before frying.
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Jul 13, 2015 00:40
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.jpg posted:Flour actually makes it a bit more chewy due to the gluten, but this is a good thing imo The very first time I tried to make it, I had 2 crucial ingredients wrong: breast instead of thigh, and I had to resort to stock chicken breader instead of potato starch (I scoured multiple supermarkets, including Asian groceries, and the closest I could find was sweet potato starch until I went to Whole Foods). I was told that it was kind of like a slightly different-tasting Chick-fil-a nugget kind of thing, but that didn't sit right. I might try corn starch for a few pieces in order to see how that contrasts against the potato starch.
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Jul 13, 2015 00:44
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oohmami this is good 
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Jul 13, 2015 00:45
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graybook posted:The very first time I tried to make it, I had 2 crucial ingredients wrong: breast instead of thigh, and I had to resort to stock chicken breader instead of potato starch (I scoured multiple supermarkets, including Asian groceries, and the closest I could find was sweet potato starch until I went to Whole Foods). I was told that it was kind of like a slightly different-tasting Chick-fil-a nugget kind of thing, but that didn't sit right. Corn starch makes it a bit crispier, sort of like a tortilla chip, potato starch gives a flakier texture. Thigh meat is much better for it, much better flavor.
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Jul 13, 2015 01:20
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AVeryLargeRadish posted:Corn starch makes it a bit crispier, sort of like a tortilla chip, potato starch gives a flakier texture. Thigh meat is much better for it, much better flavor. It's all about the fat.
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Jul 13, 2015 01:29
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Compendium posted:Potato/Corn starch is good, either or. Some people add flour to add extra crispness! I learned how to make karaage from Hidamari Sketch.
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Jul 13, 2015 03:47
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I suppose the 3D world would be too much for ADTRW
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Jul 13, 2015 07:03
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Compendium posted:Cooking With Dog This Cooking With Dog lady does a two-step frying process that I'm totally going to be using from now on.
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Jul 13, 2015 09:37
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Ka0 posted:"Umami" and the books that've been written about it are the biggest pieces of bullshit ever. you're bullshit
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Jul 13, 2015 11:40
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lmao what is this, there's some anti-umami counterpush going on by the same whiny bitchlords who have been freaking out over msg over the last 40 years
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Jul 13, 2015 11:47
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it sounds really awkward when tv chefs go out of their way to mention it, as if nobody had encountered meaty tastes before I could be wrong but I thought Ajinomoto funded the majority of literature behind it, which is kind of bullshit
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Jul 13, 2015 12:05
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like the umami label is probably overused for too many foods, but the glutamate receptors are a real thing, and "chinese restaurant syndrome" and msg allergies are psychosomatic
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Jul 13, 2015 12:09
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Ooooohh mommy that's good 
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Jul 13, 2015 13:06
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I hate when short anime like this have openings because it amounts to like more than 25% of the total runtime That being said If I knew where to get some decent fried chicken at 7AM on a Monday morning right now, I'd do it
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Jul 13, 2015 13:30
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There is a fried chicken place with walking distance of where I live and it's very dangerous to have so close...delicious stuff though, and when you get chicken to go they fill the brown bag with corn fritters just for kicks.
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Jul 13, 2015 13:51
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