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there is also a fried chicken place here, its called kfc and people dont go there
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Jul 13, 2015 13:59
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The place near me is a Local Independently Owned Family Restaurant with only Two Locations  
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Jul 13, 2015 14:01
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jfc....
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Jul 13, 2015 14:08
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.jpg posted:jfc.... Yeah, that's what Karaage is pretty much.
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Jul 13, 2015 15:47
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that's good eating.
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Jul 13, 2015 21:29
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whats wrong with her face
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Jul 13, 2015 21:50
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Namtab posted:whats wrong with her face Nothing, it's perfect
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Jul 13, 2015 21:52
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I'm sorry Wakako, I couldn't do it, I couldn't I had to have the rice, it doesn't feel right otherwise. don't leave.
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Jul 13, 2015 22:44
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With other 2d wives you could get away with a cake from a box or delivery pizza, but Wakako demands more.
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Jul 13, 2015 22:48
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It was the first time I made salted salmon and it was really good. I usually find sake ok at best, but eating the salty crispy skin and then drinking the sake made it taste great. I've learned so much from 2 minutes of anime. It's stupid easy to make too http://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/ Though the instructions to bake it for 20@400f was enough to murder the flesh so I'm going to grill or broil the remaining fillets I have left.
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Jul 13, 2015 23:49
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.jpg posted:It was the first time I made salted salmon and it was really good. I usually find sake ok at best, but eating the salty crispy skin and then drinking the sake made it taste great. I've learned so much from 2 minutes of anime. I'm going to do this on Wednesday.
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Jul 13, 2015 23:52
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.jpg posted:It was the first time I made salted salmon and it was really good. I usually find sake ok at best, but eating the salty crispy skin and then drinking the sake made it taste great. I've learned so much from 2 minutes of anime. What brand of sake did you have? Only have one experience with sake and it was a bad one. Planning on reenacting Wakako-zake on my weekends.
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Jul 14, 2015 00:04
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Whatever this one was  it was a gift from someone who went to Japan. She said it was a good one but I don't drink it frequently enough to make a decent comparison.
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Jul 14, 2015 00:14
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Made karaage tonight, pics when I'm back at my computer edit: pics:  Hey there gorgeous  Let's get some lemon juice on them morsels mmmmmmmmm graybook fucked around with this message at 01:03 on Jul 14, 2015 |
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Jul 14, 2015 00:29
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Holy poo poo, I need to make karaage stat.
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Jul 14, 2015 05:24
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Let's all cook everything they make in Wakako-Zake like those people who try to cook all of the meals in Hannibal sans Human meat
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Jul 14, 2015 14:54
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I actually looked at the salmon when I was at the store earlier, but it was all without skin.  e: but I will make karaage later 
Grim Up North fucked around with this message at 14:07 on Jul 15, 2015 |
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Jul 15, 2015 14:02
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My sake and salt soaked salmon is in the fridge and will be ready for tomorrow's dinner.
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Jul 15, 2015 14:12
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So how long until this gets moved to GWS
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Jul 15, 2015 14:19
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Jul 15, 2015 14:38
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What's some good sake you can buy at a normal store or amazon here in the west.
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Jul 15, 2015 15:21
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K. Flaps posted:What's some good sake you can buy at a normal store or amazon here in the west. I don't know poo poo about sake sadly. There is a liquor store near me that sells 3 brands of normal sake and then a bunch of fruit flavored sakes, so I bought the most expensive bottle of the 3 normal brands, which was still super cheap. So id like to know this as well.
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Jul 15, 2015 15:25
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K. Flaps posted:What's some good sake you can buy at a normal store or amazon here in the west. soju 
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Jul 15, 2015 15:26
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Davincie posted:soju I saw a korean movie at a film festival recently where everyone drank soju all the time, so you are not owning me right now, as I intend to try soju at some point too.
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Jul 15, 2015 16:20
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everybody drinking soju all the time is like 90% of korean media
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Jul 15, 2015 16:32
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K. Flaps posted:What's some good sake you can buy at a normal store or amazon here in the west. In Europe there is one called Choya which is pretty widely available and I think is an okay entry-level wine when warmed up, though my friend who drinks sake frequently says Choya is oily trash If you want to shoot for the premium stuff, the key phrase is junmai daijingo. I don't drink it a lot and the differences are so subtle they get lost on me tbh. Best bet is to go to a Japanese restaurant and try a few cups to see if you like it
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Jul 16, 2015 00:29
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The salmon is in the oven and the pieces of tiny so I'm probably going to overcook it 
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Jul 16, 2015 23:54
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Why not take it out early? (unless that means you're overcooking it because you're busy drinking beer)
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Jul 16, 2015 23:57
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Jostiband posted:Why not take it out early? (unless that means you're overcooking it because you're busy drinking beer) It has to be in long enough to get crispy skin
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Jul 17, 2015 00:00
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Jostiband posted:Why not take it out early? (unless that means you're overcooking it because you're busy drinking beer) I am taking it out early, but also the pieces are different sizes
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Jul 17, 2015 00:00
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i did the salmon making to but i forgot to take pictures sorry
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Jul 17, 2015 00:01
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Davincie posted:i did the salmon making to but i forgot to take pictures sorry How was it, also did you have rice
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Jul 17, 2015 00:01
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very good
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Jul 17, 2015 00:02
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ilu wakako
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Jul 17, 2015 00:12
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In Training posted:ilu wakako Blasphemy! Rice, no chopsticks and no square wooden cup? 
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Jul 17, 2015 00:19
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AVeryLargeRadish posted:Blasphemy! Rice, no chopsticks and no square wooden cup? She'll never love me back, but I must do what I can.
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Jul 17, 2015 00:25
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after I finish eating all this fish in a week I will make the fried chicken next, and Wakako's food will likely feed me for the length of its run.
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Jul 17, 2015 00:28
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Psheew!
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Jul 17, 2015 00:29
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I just made Karaage, and it was real good, just like this show.
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Jul 17, 2015 02:37
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I can't eat like Wakako (vegetarian), but I made miso soup, daikon/carrot/broccoli stem kinpira, and the sesame green bean thing from this post for dinner. It was good and tasty.
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Jul 17, 2015 04:45
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