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I'm sure there's some sort of tofu dish that goes great with alcohol that Wakako will eat.
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Jul 17, 2015 05:12
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No doubt. I look forward to it.
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Jul 17, 2015 05:34
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For those who don't read chat: https://www.youtube.com/watch?v=jF3MJ8FkRTE
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Jul 20, 2015 02:32
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I've been waiting to watch this until it was all out but everybody cooking inspired me to also cook. Made karaage last night and salmon tonight, the skin was all crispy and it was delicious.
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Jul 20, 2015 02:57
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.jpg posted:For those who don't read chat: Kowai!
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Jul 20, 2015 02:59
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Finally carved 5 minutes out of my busy schedule to watch this and now I'm hungry.
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Jul 20, 2015 05:36
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Forgot to transfer some of my frozen salmon to the fridge for defrosting before leaving for the day, mother f*cker!
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Jul 20, 2015 13:36
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.jpg posted:For those who don't read chat: you are very good at the things you do
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Jul 20, 2015 14:21
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Bought some mirin and sake from the asia shop. Gonna make fried chicken today and teriyaki chicken tomorrow (not part of wakoko-zake canon yet... but I bet it will be at some point, gomen)
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Jul 20, 2015 14:47
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K. Flaps posted:What's some good sake you can buy at a normal store or amazon here in the west. Trader Joes sells a very palatable Junmai Ginjo for $10. Drink it chilled. Sake has mediocre shelf life and gets taxed to hell and back so the domestic stuff is worth trying, particularly Momokawa. You can usually find it at your local Bevmo. Nigori is cloudy unfiltered sake - I like Hakutsuru Sayuri, which is light and refreshing, and Momokawa Pearl, which is creamy and sweet. Pay attention to serving instructions - all but the really cheap stuff is typically served chilled or at room temp rather than warm. You can drink it out of a wine glass if you want to be extra fancy. Ocreata fucked around with this message at 07:31 on Jul 21, 2015 |
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Jul 21, 2015 07:25
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Some industrious person put up subs for e3 by the way, everyone. I haven't been able to watch yet so quality is not assured but it's something at least
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Jul 22, 2015 02:39
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Knorth posted:Some industrious person put up subs for e3 by the way, everyone. I haven't been able to watch yet so quality is not assured but it's something at least Quality seems fine. Food & Drink pairing this episode is goosefish liver and warm sake
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Jul 22, 2015 07:53
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And so, Wakako's murdering spree begins.
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Jul 22, 2015 17:39
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monkfish liver isn't easy to get hold of. I will have to make something else this weekend.
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Jul 22, 2015 20:05
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I am going to be eating the last piece of salted salmon that I prepared a week ago, tonight. Then I will make the fried chicken this weekend
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Jul 22, 2015 20:11
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I have yet to make any of the food featured on the show, since I haven't had the time to go to the nearby Asian market. It will happen, though.
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Jul 23, 2015 03:18
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Same, I've yet to make the karaage I truly desire.
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Jul 23, 2015 05:07
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Alright, gently caress Kouhai-kun.
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Jul 23, 2015 23:38
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 Karaage'd. Ate some fresh out of the fryer and it was great, some will be delicious leftovers for lunch tomorrow.
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Jul 24, 2015 23:40
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I was going to make karaage but I ran out of oil so I'll make it tomorrow I did make mushi-pan though  used the recipe here but subbed 1tbsp of flour for corn starch and used creme fraiche instead of yogurt. If I do them again I'd use only 1/2 tsp baking powder because they tasted a bit of soda. Stupidly easy and quick to make though, pretty difficult to gently caress them up
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Jul 26, 2015 01:06
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.jpg posted:I was going to make karaage but I ran out of oil so I'll make it tomorrow Wow looks delectable
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Jul 26, 2015 04:17
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Im going to eat American fried chicken for dinner tomorrow and then make Karaage on monday
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Jul 26, 2015 04:17
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Was not expecting to see my giant effort post in the op...but you guys should come to the GWS thread. There's been more effort to cook Japanese food in the 4 pages of this thread than that whole thing.
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Jul 26, 2015 04:41
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hallo spacedog posted:There's been more effort to cook Japanese food in the 4 pages of this thread than that whole thing. It is a powerful anime.
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Jul 26, 2015 04:43
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hallo spacedog posted:Was not expecting to see my giant effort post in the op...but you guys should come to the GWS thread. There's been more effort to cook Japanese food in the 4 pages of this thread than that whole thing. Hello, spacedog.
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Jul 26, 2015 04:43
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I'm going to make Karaage this week, I have decided. I'll head to the asian market on Monday.
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Jul 26, 2015 06:05
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hallo spacedog posted:Was not expecting to see my giant effort post in the op...but you guys should come to the GWS thread. There's been more effort to cook Japanese food in the 4 pages of this thread than that whole thing. The power of anime wives is compelling. That and animated fried chicken.
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Jul 26, 2015 06:45
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hallo spacedog posted:Was not expecting to see my giant effort post in the op...but you guys should come to the GWS thread. There's been more effort to cook Japanese food in the 4 pages of this thread than that whole thing. What is the gws stance on anime & giant pictures of anime?
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Jul 26, 2015 11:49
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I post in GWS and nobody has hated on any of my avs yet. Must mean GWS loves the animes.
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Jul 26, 2015 12:27
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i checked the japanese cooking thread and they were posting manga pages so this checks out
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Jul 26, 2015 12:50
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 Count me among the goons who made karaage because of an anime. Thank you, Wakako. Thankako. il-landier fucked around with this message at 13:14 on Jul 26, 2015 |
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Jul 26, 2015 13:11
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lmao good look with finding good and fresh sea urchin if you want to cook today's dish. I had good uni only once. In Japan. 
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Jul 26, 2015 15:35
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I live in California, I could probably get uni easily. If I wasn't poor.
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Jul 26, 2015 17:21
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Lucy Heartfilia posted:lmao good look with finding good and fresh sea urchin if you want to cook today's dish. Shiiiit. So much for the cook along. I made karaage today in nanban sauce  They had lotus root on sale at the store and I'd not had it before so I fried it. It's okay. Kind of like a very firm potato fry.
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Jul 26, 2015 21:22
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.jpg posted:Shiiiit. So much for the cook along. Lotus Root is okay. It's also a bit like Water Chestnut. It probably would be good deep fried, but it would require a slightly different prep method to come out really good I'd think.
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Jul 26, 2015 21:51
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I made Karaage today, but didn't take pictures. Gomen
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Jul 28, 2015 00:40
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You guys know how princess jellyfish is kuragahime in japanese? Well, Wakoko is Karaagehime.
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Jul 28, 2015 09:02
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This joke was made by Dick Spacious, I hold no copyright.
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Jul 28, 2015 09:02
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Nice. Good one, Dick
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Jul 28, 2015 11:30
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K. Flaps posted:You guys know how princess jellyfish is kuragahime in japanese? Well, Wakoko is Karaagehime. Lol
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Jul 28, 2015 13:39
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