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I have invented what is pretty much the ultimate condiment for hot dogs (and hard boiled eggs). My pride, vanity and, to a smaller extent, my benevolence dictate that I share this discovery with the world. I'm faced with a conundrum however as my contact with the world basically extends solely to these forums. You are largely a bunch of jerks and retards who don't deserve to know the secrets of hot dog sauce, yet I still must tell someone. As a compromise, I will reveal the recipe for the hot dog sauce by answering your polite and grammatically correct questions regarding its composition, like 20 questions only the number of questions is unlimited and, should I fell compelled, I will not limit my response to a yes or no.
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Jul 16, 2015 11:25
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| # ? Apr 25, 2024 07:59 |
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Are one or more ingredients based on your bodily fluids?
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Jul 16, 2015 11:30
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I knew that would be the first question and the answer is no
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Jul 16, 2015 11:31
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does the process of applying sauce involve shoving hot dogs and/or hard bolied eggs up your butt then screaming "i'm the heinz 57 bottle toot toot"?
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Jul 16, 2015 11:32
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Does this sauce include any type of mayonaisse?
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Jul 16, 2015 11:33
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AchtungBaby posted:Does this sauce include any type of mayonaisse? yes
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Jul 16, 2015 11:34
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What is the recipe?
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Jul 16, 2015 11:35
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answer the butt question OP.
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Jul 16, 2015 11:35
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RED GOLD
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Jul 16, 2015 11:35
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Sizone posted:yes Do you use real tomatoes? Or do you use any type of ketchup
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Jul 16, 2015 11:36
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blainestereo posted:does the process of applying sauce involve shoving hot dogs and/or hard bolied eggs up your butt then screaming "i'm the heinz 57 bottle toot toot"? http://www.ebaumsworld.com/video/watch/406173/ 
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Jul 16, 2015 11:36
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AchtungBaby posted:Do you use real tomatoes? Or do you use any type of ketchup no
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Jul 16, 2015 11:36
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nice technique OP!
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Jul 16, 2015 11:37
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blainestereo posted:nice technique OP! judging by your level of maturity in this obviously very serious thread and your reg date, I would guess that that video is older than you are
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Jul 16, 2015 11:40
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Are there pickles or pickle derivatives?
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Jul 16, 2015 11:55
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Sizone posted:judging by your level of maturity in this obviously very serious thread and your reg date, I would guess that that video is older than you are my comments are better than your thread bithc, suck it down with some special sauce
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Jul 16, 2015 12:05
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did you mix ketchup and mustard into the same bottle
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Jul 16, 2015 12:10
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How much knuckle butter goes into every batch?
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Jul 16, 2015 12:15
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If it isn't French's classic yellow mustard it isn't going on my dog
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Jul 16, 2015 12:21
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So you got mayonnaise... got any mustard? If so, does it have layers of mayo and mustard?
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Jul 16, 2015 12:59
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you used sriracha, didn't you, you dirty little whore is your sauce a sriracha mayo
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Jul 16, 2015 13:01
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does it contain Frank's red hot? Do you put that poo poo on everything?
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Jul 16, 2015 13:05
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Is it a dumpster water reduction?
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Jul 16, 2015 13:06
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I think the phrase "hot dog sauce" would be a great way to express approval of something. Like if something is good you could say it's "real hot dog sauce man."
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Jul 16, 2015 13:26
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Does it resemble the blooming onion dipping sauce? In other restaurants it may be referred to as shack sauce.
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Jul 16, 2015 13:27
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I got a whole unopened pack of hotdogs in the fridge right now irl. Need advice, op.
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Jul 16, 2015 13:28
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This Jacket Is Me posted:Are there pickles or pickle derivatives? Same question but about onions.
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Jul 16, 2015 13:29
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Is there any garlic in there ?
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Jul 16, 2015 13:33
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Mad Monk posted:Does it resemble the blooming onion dipping sauce? In other restaurants it may be referred to as shack sauce. I don't think so. The internet won't tell me what's in shaq sauce without effort.
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Jul 16, 2015 13:37
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John Denver Hoxha posted:So you got mayonnaise... got any mustard? yes, dijon. because we are civilized human people with mature tastes eating hot dogs
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Jul 16, 2015 13:38
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Sizone posted:yes, dijon. because we are civilized human people with mature tastes eating hot dogs I hope it is either handmade or just finely imported from france.
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Jul 16, 2015 13:39
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Sizone posted:I don't think so. The internet won't tell me what's in shaq sauce without effort. http://allrecipes.com/recipe/blooming-onion-and-dipping-sauce/
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Jul 16, 2015 13:39
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This Jacket Is Me posted:Are there pickles or pickle derivatives? pickle derivatives
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Jul 16, 2015 13:39
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nope, again, no ketchup
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Jul 16, 2015 13:40
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does it, by dint of the ingredients, contain a large amount of corn syrup?
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Jul 16, 2015 13:41
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Thotol posted:I hope it is either handmade or just finely imported from france. that would be nice but I don't really have the desire to be handmaking my staple condiment. maille or trader joes would be nice, but I don't have either. regular store brand dijon or great poopon will do just finely in fact, depending on tastes or mood, even spicy brown or chinese mustard would work
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Jul 16, 2015 13:42
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Sizone posted:I have invented what is pretty much the ultimate condiment for hot dogs Stupid goon, you didn't invent mustard.
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Jul 16, 2015 13:43
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This Jacket Is Me posted:Same question but about onions. gonna hold off on that one because pickle derivatives kind of tacitly implies onion in some form or another. same with the garlic question
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Jul 16, 2015 13:44
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blainestereo posted:does the process of applying sauce involve shoving hot dogs and/or hard bolied eggs up your butt then screaming "i'm the heinz 57 bottle toot toot"?
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Jul 16, 2015 13:45
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Malinois posted:does it, by dint of the ingredients, contain a large amount of corn syrup? I SAID THERE'S NO loving KETCHUP come to think of it though, the pickle product may contain some corn syrup
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Jul 16, 2015 13:46
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