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I had this pretty good pita wrap. I am trying to get ideas for what to eat tomorrow.
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# ? Aug 3, 2015 21:51 |
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# ? Mar 28, 2024 11:41 |
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Hell, why stop now?
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# ? Aug 3, 2015 21:54 |
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Man that is some killer lunch my man!! (:
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# ? Aug 3, 2015 21:55 |
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what kind of a mug is that though? looks like the mug a total lameass would drink out of, no offence op
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# ? Aug 3, 2015 22:11 |
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The Saurus posted:what kind of a mug is that though? looks like the mug a total lameass would drink out of, no offence op It is a mug from my fraternity Sigma Nu. There is water in the mug.
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# ? Aug 3, 2015 22:12 |
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whoa whats that key in the back of the picture go to? I bet it is a super nice sports/luxury vehicle or something!
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# ? Aug 3, 2015 22:46 |
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Nooner posted:whoa whats that key in the back of the picture go to? I bet it is a super nice sports/luxury vehicle or something! I am not sure. I was eating lunch with a coworker and that is their keys. I will ask them tomorrow though!
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# ? Aug 3, 2015 22:51 |
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It is like two hours from lunchtime and it looks like I won't get any food suggestions.
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# ? Aug 4, 2015 14:56 |
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Demonachizer posted:It is like two hours from lunchtime and it looks like I won't get any food suggestions. Here is my lunch for today: Toasted multigrain bread Roasted red pepper hummus Homemade mayonnaise Grilled boneless skinless chicken breast Sliced raw yellow onion Red pepper flakes I have two of these sandwiches to eat. I'd provide a photo but it's in my lunch bag in the cooler downstairs because I am at work. Good luck with your lunchtime inspiration! As a bonus kicker, here is what I had for dinner last night, that could also be eaten as lunch! La Brea demi baguette, sliced in half Grilled hot dog, placed on the bottom half of the baguette Chili (from a can, I just wanted a quick and easy chili dog) poured over I ate this open-faced with a fork and a knife since it was messy and I didn't have any hot dog buns. On the top half of the baguette, I just thinly spread some salted butter on it and ate it as a regular piece of bread. This was delicious and good!
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# ? Aug 4, 2015 15:14 |
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That dinner sounds ds both delicious and still accessible to the novice goon with a spoon, good call (:
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# ? Aug 4, 2015 15:22 |
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As long as we're crossposting GBS into GWS, for those that don't read the sardine thread, here's my lunch from yesterday:pr0k posted:FANCY PANTS TRIGGER WARNING Why there is a 63-page thread about sardines in GBS I still don't fully understand, but it's awesome nonetheless.
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# ? Aug 4, 2015 16:14 |
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pr0k posted:As long as we're crossposting GBS into GWS, for those that don't read the sardine thread, here's my lunch from yesterday: that looks delicious, but seems like a lot of work for lunch!
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# ? Aug 4, 2015 16:47 |
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GWS answer: Not if you have a sharp knife and a well-stocked larder GBS answer: you can substitute a packet of ramen noodles for everything in the recipe except the sardines. Add hot sauce to taste.
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# ? Aug 4, 2015 17:10 |
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This is what I had for Lunch today gusy !!! (well only half of it, it was wayy too much food but i had to make the dilivery minimum!!!!) Its Pad Kee Mau and 6(!) eggrolls Spicy and Delicious!!
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# ? Aug 4, 2015 23:24 |
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Nooner posted:This is what I had for Lunch today gusy !!! (well only half of it, it was wayy too much food but i had to make the dilivery minimum!!!!) You've got me wondering what you actually had for lunch and who actually had this for lunch and posted about it in another thread.
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# ? Aug 5, 2015 15:26 |
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Dr. Pangloss posted:You've got me wondering what you actually had for lunch and who actually had this for lunch and posted about it in another thread. I really did have it for lunch! and I had the pita wrap too those were both mine just people stole them because htey were jealous of my lunch
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# ? Aug 5, 2015 23:33 |
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Brats boiled in beer, maple sap, and beef juice. Mac and cheese, and green beans.
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# ? Aug 7, 2015 00:28 |
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i had leftover strfry it was the first time i ever cooked tofu and it came out okay i think
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# ? Aug 7, 2015 21:42 |
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Fancy smoked russian sardines on crackers and salad.
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# ? Aug 7, 2015 21:52 |
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pr0k posted:Fancy smoked russian sardines on crackers and salad. I love sardines, especially at lunch, light, tons of flavor, but I think the rest of my office are about to stage either an intervention or revolt. Not my breath but the kitchen/dining area, people can be such assholes about sardines. And I eat the good stuff.
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# ? Aug 8, 2015 14:47 |
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I had vanilla cinnamon chai spice pancakes with vanilla cinnamon chai spice butter and a drizzle of agave nectar, washed down with Granny Smith Woodchuck cider. Basically, in a small mason jar, I combined a few drops cinnamon leaf oil, a shake or two of chai masala, a splash of vanilla extract, and filled the rest of the jar with heavy cream. Shook it until I had a scrumptious compound butter and flavored buttermilk. For the pancakes, I poured off the buttermilk onto a bowl with a couple cups of flour, a few shakes of baking powder and baking soda, a pinch of salt, a few spoonfuls of sugar, a shake or two of extra chai masala, and a drizzle of agave nectar. Stirred and added a bit of water to get the right consistency, and I was in business. Cooked them, topped them with some of the butter and a drizzle of agave, and we are in business.
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# ? Aug 8, 2015 21:24 |
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It was Brunch but close enough: Blueberry and some kind of seed waffle with salted caramel, banana, creme fraiche and almonds. The picture doesn't really do it justice.
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# ? Aug 9, 2015 15:52 |
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Nhilist posted:I love sardines, especially at lunch, light, tons of flavor, but I think the rest of my office are about to stage either an intervention or revolt. Not my breath but the kitchen/dining area, people can be such assholes about sardines. And I eat the good stuff. I *used* to sit in an odd corner that had all of the overhead lights unscrewed. The artists used to use that area and needed non-florescent light. I like it because I hate florescents. I just got new neighbors and they screwed the lights back in. I eat at my desk. I'm eating sardines until they move.
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# ? Aug 9, 2015 23:22 |
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# ? Aug 9, 2015 23:34 |
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pr0k posted:I *used* to sit in an odd corner that had all of the overhead lights unscrewed. The artists used to use that area and needed non-florescent light. I like it because I hate florescents. I just got new neighbors and they screwed the lights back in. I eat at my desk. I'm eating sardines until they move. HA! That is brilliant. Sardines, the ultimate workforce passive resistance.
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# ? Aug 10, 2015 06:53 |
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My combination breakfast and lunch was a chocolate brownie clif bar. Livin' the dream.
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# ? Aug 10, 2015 07:24 |
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some nice 'za broski I think I might get some chili today or maybe a nice bowl of tortilla soup and a beer across the street to help with my FIIIIEISSSSSSSTAAAAAAAA!!!! hangover
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# ? Aug 10, 2015 18:19 |
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Update::: I'm drinking a grapefruit sculpin and ordered Texas spring rolls for lunch
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# ? Aug 10, 2015 20:52 |
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I had a tuna salad sandwich on a bagel and a green salad.
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# ? Aug 11, 2015 20:05 |
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I ate left over this for lunch.... http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt its loving good.
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# ? Aug 12, 2015 10:02 |
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Left over ham sammich I found buried in the back of the fridge. It passed the smell test... will update on if it passes the exit test :p
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# ? Aug 12, 2015 10:34 |
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Sunday nights I make a batch of hummus. Small chickpeas, couple hours soak, pressure cook with a bit of baking soda for about 35-40 minutes. Drain, rinse, blitz with tahini, garlic, lemon juice, cumin, salt, a little olive oil, and water. About 500 grams of dried chickpeas last me the week for lunch. Buy a bunch of carrots, apples, other fruit I might fancy, bag of quality mixed nuts, pack of fish patties I keep in the office fridge, pack of Finnish sourdough flatbread. Way tastier lunch than the poo poo I get at the workplace cafeteria. Also about 1/3 of the price or less. And it's good for me, unlike the mayo-butter-white bread sandwich monstrosities they sell at a premium, and doesn't fill me up as much as the hot meals. Also pictured: ibuprofen and paracetamol, dip box.
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# ? Aug 12, 2015 10:39 |
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Reheated leftover pancakes with strawberries, pineapple and cream.
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# ? Aug 12, 2015 12:15 |
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A Macadamia & Coconut Bounce protein ball, grilled chicken, green salad with some mustard vinegarette and a banana. Managed to resist the chicken lasagna at work. Back on the wagon.
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# ? Aug 12, 2015 16:53 |
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# ? Mar 28, 2024 11:41 |
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Today's lunch was more like a survival lunch.... cheese puffs... a pickle.... a few grapes and a hotdog.
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# ? Aug 13, 2015 23:26 |