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CaptainSarcastic posted:The closest I will get is gorgonzola on pizza. Blue cheese in general is an abomination that seems to approximate the end result of simmered sweatsocks reduced to a roux with chalk and despair. You've been eating cheap lovely blue cheese. Get like a nice stilton or roquefort, maybe have it with a glass of port.
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# ? Sep 18, 2015 03:33 |
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# ? Mar 28, 2024 21:07 |
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Hobohemian posted:You've been eating cheap lovely blue cheese. Get like a nice stilton or roquefort, maybe have it with a glass of port. Nah, I like mild cheeses, and preferably ones that don't taste like ashes and mildew.
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# ? Sep 18, 2015 03:45 |
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Pesto is besto
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# ? Sep 18, 2015 04:21 |
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CaptainSarcastic posted:Nah, I like mild cheeses, and preferably ones that don't taste like ashes and mildew. The technical word for those are "bitch rear end cheeses".
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# ? Sep 18, 2015 04:23 |
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pesto isnt a condiment wtf
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# ? Sep 18, 2015 04:23 |
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There is more to relish than that weird green Heinz poo poo. I like most condiments though. Even ketchup has its place.
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# ? Sep 18, 2015 04:25 |
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thathonkey posted:pesto isnt a condiment wtf Since when? A lot of sandwich places have it as an option. It's great on wraps.
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# ? Sep 18, 2015 04:27 |
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thathonkey posted:pesto isnt a condiment wtf wikipedia says it is. Pesto is great.
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# ? Sep 18, 2015 04:28 |
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CUM i don't get it, just kinda salty
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# ? Sep 18, 2015 04:29 |
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Egbert Souse posted:Pesto is besto
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# ? Sep 18, 2015 04:30 |
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Hobohemian posted:The technical word for those are "bitch rear end cheeses". Arguing in favor of blue cheese of any kind while using a phrase containing "rear end cheeses" is wonderfully ironic. Things cheese should not taste like: metal, mold, rubber, chalk, rear end. I have a feeling that covers most of the cheeses you are cheerleading for.
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# ? Sep 18, 2015 04:31 |
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Worchestshire sauce is like, raisins and anchovies and soy sauce and basement gunk
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# ? Sep 18, 2015 04:37 |
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I mean honestly, what the heck
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# ? Sep 18, 2015 04:37 |
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naem posted:Worchestshire sauce is like, raisins and anchovies and soy sauce and basement gunk it is an englishman's attempt to reproduce indian food
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# ? Sep 18, 2015 04:45 |
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CaptainSarcastic posted:Arguing in favor of blue cheese of any kind while using a phrase containing "rear end cheeses" is wonderfully ironic. hint: ur dumb as heck
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# ? Sep 18, 2015 04:48 |
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LMAO
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# ? Sep 18, 2015 04:51 |
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Omelette du Fromage posted:hint: ur dumb as heck Tell us about your fondness for rear end cheeses.
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# ? Sep 18, 2015 04:58 |
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What in the heck is Branston Pickle, and what is it used for? I mean, Marmite/Vegemite I kind of understand, but that stuff I just can't grok.
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# ? Sep 18, 2015 05:16 |
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almost1337 posted:What in the heck is Branston Pickle, and what is it used for? I mean, Marmite/Vegemite I kind of understand, but that stuff I just can't grok. I believe it is all four vegetables they have in the UK prechewed and vinigarized
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# ? Sep 18, 2015 05:22 |
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naem posted:I believe it is all four vegetables they have in the UK prechewed and vinigarized It appears to be some sort of culinary trolling: Branston Pickle is made from a variety of diced vegetables, including swede, carrots, onions, cauliflower and gherkins pickled in a sauce made from vinegar, tomato, apple and dates with spices such as mustard, coriander, garlic, cinnamon, pepper, cloves, nutmeg and cayenne pepper with sugar. Branston (brand) - Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/Branston_(brand)
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# ? Sep 18, 2015 05:26 |
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Branston pickle, like piccalilli, is good on a cheese sammich.
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# ? Sep 18, 2015 05:26 |
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It's every ingredient the British were aware of at the time hahaa
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# ? Sep 18, 2015 05:28 |
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Chutney What is it?
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# ? Sep 18, 2015 05:44 |
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naem posted:I believe it is all four vegetables they have in the UK prechewed and vinigarized ill remember this description
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# ? Sep 18, 2015 05:56 |
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Parallax Scroll posted:i'm going to spell it bleu cheese like a human being Fromage bleu
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# ? Sep 18, 2015 05:59 |
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butt sauce
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# ? Sep 18, 2015 06:02 |
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Pickle relish. Just use the real thing, not that mashed poo poo.
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# ? Sep 18, 2015 06:02 |
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Blue cheese is bombtitties only mongoloids dip their wings in ranch
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# ? Sep 18, 2015 06:45 |
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Wanamingo posted:Chutney Major Grey's is really good on hamburgers - no joke.
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# ? Sep 18, 2015 07:06 |
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if there is 2 gokus i always vote for the second one
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# ? Sep 18, 2015 07:08 |
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Shithouse Dave posted:Branston pickle, like piccalilli, is good on a cheese sammich. and maybe with some nice hot roast lamb as well.
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# ? Sep 18, 2015 07:28 |
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Amazing Zimmo posted:and maybe with some nice hot roast lamb as well. Fresh mint sauce made with malt vinegar is the correct accompaniment to roast lamb.
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# ? Sep 18, 2015 07:28 |
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latex condiment??? boy id like to live in one of those!
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# ? Sep 18, 2015 07:37 |
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CaptainSarcastic posted:Fresh mint sauce made with malt vinegar is the correct accompaniment to roast lamb. Mint sauce is something I don't get, never liked it on lamb or peas. I'll never argue with vinegar though, like a balsamic and rosemary glaze which goes well with lamb in my mouth.
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# ? Sep 18, 2015 07:39 |
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Honey that isn't raw honey. Bees work too hard for people to go and ruin things imo
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# ? Sep 18, 2015 07:50 |
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Kallev posted:Honey that isn't raw honey. Bees work too hard for people to go and ruin things imo This stuff is really bad and I don't get what you would ever use it for. Spicy honey is a little confusing already but the taste is horrible
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# ? Sep 18, 2015 07:58 |
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one time maybe 20 years ago while having dinner with my grandpa he asked me to pass the catsup and tbh i don't think i'll ever forget that moment
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# ? Sep 18, 2015 08:04 |
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a dog from hell posted:Yellow mustard is the primo condiment for a corndog. You are very right.
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# ? Sep 18, 2015 08:14 |
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Steak posted:one time maybe 20 years ago while having dinner with my grandpa he asked me to pass the catsup and tbh i don't think i'll ever forget that moment Give the poor old guy a cat you heartless bastard I always have a couple spare in my pocket for just such an occasion.
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# ? Sep 18, 2015 08:22 |
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# ? Mar 28, 2024 21:07 |
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Shithouse Dave posted:Branston pickle, like piccalilli, is good on a cheese sammich. and with a sausage sandwich
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# ? Sep 18, 2015 08:23 |