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condiments?
goku
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piccolo
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  • Locked thread
Hobohemian
Sep 30, 2005

by XyloJW

CaptainSarcastic posted:

The closest I will get is gorgonzola on pizza. Blue cheese in general is an abomination that seems to approximate the end result of simmered sweatsocks reduced to a roux with chalk and despair.

You've been eating cheap lovely blue cheese. Get like a nice stilton or roquefort, maybe have it with a glass of port.

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CaptainSarcastic
Jul 6, 2013



Hobohemian posted:

You've been eating cheap lovely blue cheese. Get like a nice stilton or roquefort, maybe have it with a glass of port.

Nah, I like mild cheeses, and preferably ones that don't taste like ashes and mildew.

Egbert Souse
Nov 6, 2008

Pesto is besto

Hobohemian
Sep 30, 2005

by XyloJW

CaptainSarcastic posted:

Nah, I like mild cheeses, and preferably ones that don't taste like ashes and mildew.

The technical word for those are "bitch rear end cheeses".

thathonkey
Jul 17, 2012
pesto isnt a condiment wtf

Shithouse Dave
Aug 5, 2007

each post manufactured to the highest specifications


There is more to relish than that weird green Heinz poo poo. I like most condiments though. Even ketchup has its place.

Egbert Souse
Nov 6, 2008

thathonkey posted:

pesto isnt a condiment wtf

Since when? A lot of sandwich places have it as an option. It's great on wraps.

Shithouse Dave
Aug 5, 2007

each post manufactured to the highest specifications


thathonkey posted:

pesto isnt a condiment wtf

wikipedia says it is. Pesto is great.

Hollis Brownsound
Apr 2, 2009

by Lowtax
CUM

i don't get it, just kinda salty

a shiny rock
Nov 13, 2009

Egbert Souse posted:

Pesto is besto

CaptainSarcastic
Jul 6, 2013



Hobohemian posted:

The technical word for those are "bitch rear end cheeses".

Arguing in favor of blue cheese of any kind while using a phrase containing "rear end cheeses" is wonderfully ironic.

Things cheese should not taste like: metal, mold, rubber, chalk, rear end. I have a feeling that covers most of the cheeses you are cheerleading for.

naem
May 29, 2011

Worchestshire sauce is like, raisins and anchovies and soy sauce and basement gunk

Wanamingo
Feb 22, 2008

by FactsAreUseless


I mean honestly, what the heck

OXBALLS DOT COM
Sep 11, 2005

by FactsAreUseless
Young Orc

naem posted:

Worchestshire sauce is like, raisins and anchovies and soy sauce and basement gunk

it is an englishman's attempt to reproduce indian food

feller
Jul 5, 2006


CaptainSarcastic posted:

Arguing in favor of blue cheese of any kind while using a phrase containing "rear end cheeses" is wonderfully ironic.

Things cheese should not taste like: metal, mold, rubber, chalk, rear end. I have a feeling that covers most of the cheeses you are cheerleading for.

hint: ur dumb as heck

Cool NIN Shirt
Nov 26, 2007

by vyelkin

LMAO

CaptainSarcastic
Jul 6, 2013



Omelette du Fromage posted:

hint: ur dumb as heck

Tell us about your fondness for rear end cheeses. :allears:

almost1337
Jun 14, 2013

The male likpatons turn around the nucleus formed of female boobons and neutral bolsterons
What in the heck is Branston Pickle, and what is it used for? I mean, Marmite/Vegemite I kind of understand, but that stuff I just can't grok.

naem
May 29, 2011

almost1337 posted:

What in the heck is Branston Pickle, and what is it used for? I mean, Marmite/Vegemite I kind of understand, but that stuff I just can't grok.

I believe it is all four vegetables they have in the UK prechewed and vinigarized

CaptainSarcastic
Jul 6, 2013



naem posted:

I believe it is all four vegetables they have in the UK prechewed and vinigarized

It appears to be some sort of culinary trolling:

Branston Pickle is made from a variety of diced vegetables, including swede, carrots, onions, cauliflower and gherkins pickled in a sauce made from vinegar, tomato, apple and dates with spices such as mustard, coriander, garlic, cinnamon, pepper, cloves, nutmeg and cayenne pepper with sugar.
Branston (brand) - Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Branston_(brand)

Shithouse Dave
Aug 5, 2007

each post manufactured to the highest specifications


Branston pickle, like piccalilli, is good on a cheese sammich.

naem
May 29, 2011

It's every ingredient the British were aware of at the time hahaa

Wanamingo
Feb 22, 2008

by FactsAreUseless
Chutney

What is it? :shrug:

OXBALLS DOT COM
Sep 11, 2005

by FactsAreUseless
Young Orc

naem posted:

I believe it is all four vegetables they have in the UK prechewed and vinigarized

ill remember this description

Fastball LIVE in concert
Jul 10, 2010

Parallax Scroll posted:

i'm going to spell it bleu cheese like a human being

Fromage bleu :pseudo:

blainestereo
Jan 16, 2013

butt

sauce

Tumblr of scotch
Mar 13, 2006

Please, don't be my neighbor.
Pickle relish. Just use the real thing, not that mashed poo poo.

Nooner
Mar 26, 2011

AN A+ OPSTER (:
Blue cheese is bombtitties only mongoloids dip their wings in ranch

CaptainSarcastic
Jul 6, 2013



Wanamingo posted:

Chutney

What is it? :shrug:

Major Grey's is really good on hamburgers - no joke.

JiveHonky
May 12, 2001

by zen death robot
Grimey Drawer
if there is 2 gokus i always vote for the second one

Amazing Zimmo
Jan 27, 2006

That's quite a load you got in them diapers

Shithouse Dave posted:

Branston pickle, like piccalilli, is good on a cheese sammich.

:agreed: and maybe with some nice hot roast lamb as well.

CaptainSarcastic
Jul 6, 2013



Amazing Zimmo posted:

:agreed: and maybe with some nice hot roast lamb as well.

Fresh mint sauce made with malt vinegar is the correct accompaniment to roast lamb.

Soup du Journey
Mar 20, 2006

by FactsAreUseless
latex condiment??? boy id like to live in one of those!

Amazing Zimmo
Jan 27, 2006

That's quite a load you got in them diapers

CaptainSarcastic posted:

Fresh mint sauce made with malt vinegar is the correct accompaniment to roast lamb.

Mint sauce is something I don't get, never liked it on lamb or peas. I'll never argue with vinegar though, like a balsamic and rosemary glaze which goes well with lamb in my mouth.

Kallev
Nov 16, 2014
Honey that isn't raw honey. Bees work too hard for people to go and ruin things imo

Aesop Poprock
Oct 21, 2008


Grimey Drawer

Kallev posted:

Honey that isn't raw honey. Bees work too hard for people to go and ruin things imo



This stuff is really bad and I don't get what you would ever use it for. Spicy honey is a little confusing already but the taste is horrible

Steak
Dec 9, 2005

Pillbug
one time maybe 20 years ago while having dinner with my grandpa he asked me to pass the catsup and tbh i don't think i'll ever forget that moment

Applesnots
Oct 22, 2010

MERRY YOBMAS

a dog from hell posted:

Yellow mustard is the primo condiment for a corndog.

You are very right.

Amazing Zimmo
Jan 27, 2006

That's quite a load you got in them diapers

Steak posted:

one time maybe 20 years ago while having dinner with my grandpa he asked me to pass the catsup and tbh i don't think i'll ever forget that moment

Give the poor old guy a cat you heartless bastard



I always have a couple spare in my pocket for just such an occasion.

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Whorelord
May 1, 2013

Jump into the well...

Shithouse Dave posted:

Branston pickle, like piccalilli, is good on a cheese sammich.

and with a sausage sandwich

  • Locked thread