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Shithouse Dave posted:Branston pickle, like piccalilli, is good on a cheese sammich.  and maybe with some nice hot roast lamb as well.
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Sep 18, 2015 07:28
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CaptainSarcastic posted:Fresh mint sauce made with malt vinegar is the correct accompaniment to roast lamb. Mint sauce is something I don't get, never liked it on lamb or peas. I'll never argue with vinegar though, like a balsamic and rosemary glaze which goes well with lamb in my mouth.
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Sep 18, 2015 07:39
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Steak posted:one time maybe 20 years ago while having dinner with my grandpa he asked me to pass the catsup and tbh i don't think i'll ever forget that moment Give the poor old guy a cat you heartless bastard  I always have a couple spare in my pocket for just such an occasion.
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Sep 18, 2015 08:22
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 Discuss.
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Sep 18, 2015 08:50
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