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Seriously I don't think North Coast Brewing makes a beer that's ever less than really loving good. It's basically the perfect thing to wave in the faces of assholes who think only Septuple-Hopped Grapefruit IPAs that actually just taste loving awful are worth drinking. Vincent Van Goatse fucked around with this message at 10:33 on Sep 24, 2015 |
# ? Sep 24, 2015 10:31 |
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# ? Mar 29, 2024 10:31 |
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Haha personal opinions, what a great thread mark
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# ? Sep 24, 2015 10:50 |
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is there a pumpkin spice beer? i mean i think beer is for lightweight scrubs but i still wonder...
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# ? Sep 24, 2015 10:53 |
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Dude it's been like 5 years since the IPA craze died. The hot things right now are saisons, sessions, and sours. And Victory Prima Pils is the superior Pilsner.
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# ? Sep 24, 2015 11:13 |
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Haha 5 years? More like 1-1.5 years. And yeah, Sessions are in vogue right now, Millenials trying to role-play working class of yesteryear instead of the barista sommelier jean folders they are today
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# ? Sep 24, 2015 11:17 |
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Or maybe beer tastes good, people like variety, and market trends are a thing. That is also a possibility you should consider. And more seriously it costs a lot less money and takes less time to brew a 4% beer than an 8% beer so that motivation for the breweries combined with a market backlash against the prior trend towards extreme high gravity stuff is driving the session trend. RolandTower fucked around with this message at 11:36 on Sep 24, 2015 |
# ? Sep 24, 2015 11:28 |
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Maybe porters will be hip some day so I can actually get one in a restaurant.
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# ? Sep 24, 2015 11:29 |
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It's no Busch
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# ? Sep 24, 2015 11:32 |
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Hector Beerlioz posted:It's no Busch Busch is OK for what it is.
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# ? Sep 24, 2015 12:05 |
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It's all seasonal. Session IPAs, saisons, craft lagers, and malt drinks like Mike's and Smirnoff are big in spring and summer. Stouts, porters, and double/triple belgians/IPAs are big in winter. Seasonal brews tend to be popular during their respective seasons (for example shandies and grapefruit in the summer, pumpkin in the fall). IPAs are popular year round. Macrobrew lagers like your buds, coors etc are still the biggest individual sellers, always. Fruitier/lighter is bigger in summer- same with liquors (flavored vodkas and whiskies) and with wine (sauvignon blanc is huge in summer) Work in a liquor store, you learn all this poo poo
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# ? Sep 24, 2015 12:20 |
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RolandTower posted:Or maybe beer tastes good, people like variety, and market trends are a thing. That is also a possibility you should consider.
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# ? Sep 24, 2015 12:21 |
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The Blue Pyramid posted:It's all seasonal. Session IPAs, saisons, craft lagers, and malt drinks like Mike's and Smirnoff are big in spring and summer. Stouts, porters, and double/triple belgians/IPAs are big in winter. Seasonal brews tend to be popular during their respective seasons (for example shandies and grapefruit in the summer, pumpkin in the fall). IPAs are popular year round. Macrobrew lagers like your buds, coors etc are still the biggest individual sellers, always. The ciderreich can gently caress right off though. They are now taking half of the taps in every boozer.
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# ? Sep 24, 2015 12:33 |
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Lagunitas Czech Pils is pretty good too, op
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# ? Sep 24, 2015 12:41 |
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I bought a Laguintas or however it is spelled -- the one with the dog. A pilsner! I poured it in a glass and everything. It was fizzy and tasted like cigarettes. Listen, I like the brand, but it was nasty. I'm a lush and poured it down the drain, so...
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# ? Sep 24, 2015 12:48 |
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Business Gorillas posted:Lagunitas Czech Pils is pretty good too, op whoa
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# ? Sep 24, 2015 12:49 |
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# ? Mar 29, 2024 10:31 |
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i gave no idea what you dweebs are tslking about but i used to have a friend who worked at cap ale and introduced me to scrimshsaw amd it was super duper good. signed, a cute bug in a rug
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# ? Sep 24, 2015 12:50 |