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There's been some enlightened conversation lately about GWS and GBS, shitposting and content-making. In the middle of it all, renowned GBS-lord gnarlyhotep can be found, shitposting.gnarlyhotep posted:Good job, idiot. You've managed to be both stupid and worthless at the same time, a feat which only every dumb gently caress littering the side of every slow stoplight could heretofore manage. Please post more of your genius insights in other forums (esp GBS) so we may all be edified. Thank you. Kenning posted:Mods rename me Stone Fruit Station. gnarlyhotep posted:
gnarlyhotep posted:You scoop a tablespoon into some butter and then scrape off the excess from the top with your finger. Are you loving retarded? gnarlyhotep posted:No, only if you're a goddamn idiot. Kill yourself and let the rest of us get on with breathing. I don't think you can cook, gnarlyhotep. I don't know why you come here. Mindphlux can shitpost, but his food looks amazing and at least half of the time he's saying something smart or funny. So let's go. I'll eat a ban if I lose if you want. I don't really need you to forfeit anything – winning will be satisfaction enough. You choose the theme/ingredient, and number of courses. I'll post my meal this weekend. You have a week after that. One requirement though – it's a meal for 5 or more. I like cooking most when I'm cooking for my friends. I suggest you make the rounds of your local ASPCA to round up your dinner companions. 
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Sep 25, 2015 11:05
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AWWWWWW YISSSSSSSSs
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Sep 25, 2015 12:40
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Sep 25, 2015 13:31
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Sep 25, 2015 13:46
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FUNNY PPL???? IN MYYYYYYY COMEDY SUBFORUM!?!!??!?!
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Sep 25, 2015 14:02
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lol hell ya now this a thread
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Sep 25, 2015 14:02
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we're not funny and we just want to talk about recipes but were also very very undeveloped mentally and cant figure out how to measure a tablespoon w/ a tablespoon that we own so please, leave us alone, GBS
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Sep 25, 2015 14:06
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This could be fun
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Sep 25, 2015 14:15
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aaaa
sweat poteto fucked around with this message at 14:22 on Sep 25, 2015 |
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Sep 25, 2015 14:15
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Why can't we all just get along ):
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Sep 25, 2015 14:19
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also who doesn't have butter that has measurments on the side of the goddamn stick
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Sep 25, 2015 14:19
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Nooner posted:Why can't we all just get along ): Because professional cooks are assholes that have had humanity and compassion beaten out of them.
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Sep 25, 2015 14:20
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sweat poteto posted:Spoons are good for measuring many things but cold butter isn't one of them.
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Sep 25, 2015 14:20
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gently caress!
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Sep 25, 2015 14:21
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pr0k posted:AWWWWWW YISSSSSSSSs
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Sep 25, 2015 14:31
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In what world does the variance in tablespoon sizes possibly ruin a recipe
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Sep 25, 2015 14:32
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Tom Brady posted:In what world does the variance in tablespoon sizes possibly ruin a recipe Australian tablespoon is 15lm, US is 20ml. Your australian grandma makes a Thing You Like, you work in a professional kitchen, you make it for your boss, he likes it, tells you to make 300 for a party this weekend. You then scale grandma's recipe x 300, but you're using a US tablespoon. Your recipe now has 25% MORE of everything that was originally measured in tablespoons. Your Thing is ruined, and you've wasted hundreds of dollars in food. This is why we bake in grams.
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Sep 25, 2015 15:12
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Chef De Cuisinart posted:Australian tablespoon is 15lm, US is 20ml. Your australian grandma makes a Thing You Like, you work in a professional kitchen, you make it for your boss, he likes it, tells you to make 300 for a party this weekend. You then scale grandma's recipe x 300, but you're using a US tablespoon. Your recipe now has 25% MORE of everything that was originally measured in tablespoons. Your Thing is ruined, and you've wasted hundreds of dollars in food. This is why we bake in grams. p sure if you're doing commerical cooking for 300 ppl youve already decided how you're going to measure a tablespoon and dont have an autistic slapfight about it on the internet (And probably, you use a tablespoon - of the size familiar 2 ur country, like every other chef and housewife in the loving coutnry jesus christ)(
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Sep 25, 2015 15:14
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les fleurs du mall posted:p sure if you're doing commerical cooking for 300 ppl youve already decided how you're going to measure a tablespoon and dont have an autistic slapfight about it on the internet (And probably, you use a tablespoon - of the size familiar 2 ur country, like every other chef and housewife in the loving coutnry jesus christ)( gently caress you are dumb when it comes to food also thank you so much for throwing down the gauntlet Kenning, I think we need more of the top talent to smash these idiot gbs posters out of here
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Sep 25, 2015 15:16
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But Not Tonight posted:gently caress you are dumb when it comes to food most people just follow a recipe and dont worry about whether their spoon is a micrometre too large
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Sep 25, 2015 15:17
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les fleurs du mall posted:most people just follow a recipe and dont worry about whether their spoon is a micrometre too large WOOSH, point flew right over your boney little skeleton head
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Sep 25, 2015 15:20
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maybe you'll understand one day, 
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Sep 25, 2015 15:21
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But Not Tonight posted:WOOSH, point flew right over your boney little skeleton head no ur point was about upscaling for commerical quantities and MY point was that if ur doing that then u should already have the established knowledge and skills to not give a gently caress about arguing about tbs online
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Sep 25, 2015 15:21
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But Not Tonight posted:gently caress you are dumb when it comes to food please don't mock the Brit's limited food knowledge, they can barely boil a chicken
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Sep 25, 2015 15:21
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i'm going to be mad if gbs representative gnarlyhotep is bested but i also hope the food looks nummy so i can't see this as anything less than a win:win
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Sep 25, 2015 15:22
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Libelous Slander posted:please don't mock the Brit's limited food knowledge, they can barely boil a chicken yea you're right, I'm sorry (but not too sorry about it)
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Sep 25, 2015 15:22
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Chef De Cuisinart posted:Australian tablespoon is 15lm, US is 20ml. Your australian grandma makes a Thing You Like, you work in a professional kitchen, you make it for your boss, he likes it, tells you to make 300 for a party this weekend. You then scale grandma's recipe x 300, but you're using a US tablespoon. Your recipe now has 25% MORE of everything that was originally measured in tablespoons. Your Thing is ruined, and you've wasted hundreds of dollars in food. This is why we bake in grams. i think that unless you are in australia that this isnt an issue if theyre literally the only country that does this
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Sep 25, 2015 15:24
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Tom Brady posted:i think that unless you are in australia that this isnt an issue if theyre literally the only country that does this if you take on the challenge of making 300 servings of a meal and ur poo poo scared of tablespoon measurements youve probably made a bad decision imo
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Sep 25, 2015 15:25
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Tom Brady posted:i think that unless you are in australia that this isnt an issue if theyre literally the only country that does this The hand mixers also go in the opposite direction.
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Sep 25, 2015 15:25
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That Works posted:The hand mixers also go in the opposite direction.
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Sep 25, 2015 15:26
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also if literally everything is 25% more than originally intended dont you just have 25% more of the same recipe
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Sep 25, 2015 15:26
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Paula Deen taught me that whenever butter is mentioned in a recipe, just throw in the whole stick.
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Sep 25, 2015 15:26
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please take maths arugments to yospos they don't belong here in the food forum ty
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Sep 25, 2015 15:26
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a subforum that died under the multivariant volume of tablespoons is 1 that deserves to die so lets change things for the better and be happy together in harmony and peace
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Sep 25, 2015 15:27
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Tom Brady posted:also if literally everything is 25% more than originally intended dont you just have 25% more of the same recipe No, only anything that was measured in Tablespoons, loving idiot. This is why imperial measurements are stupid in baking. That was the whole point of tablespoon chat.
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Sep 25, 2015 15:42
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Chef De Cuisinart posted:No, only anything that was measured in Tablespoons, loving idiot. This is why imperial measurements are stupid in baking. That was the whole point of tablespoon chat. i think you will find that it is actually you that is the loving idiot E: as soon as you do the math
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Sep 25, 2015 15:44
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Chef De Cuisinart posted:loving idiot. rude
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Sep 25, 2015 15:44
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my boss wanted an extra large batch of stone soup and I was fine until I started using the extra large cauldron and gramma's measurin spoons
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Sep 25, 2015 15:45
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Tom Brady posted:i think you will find that it is actually you that is the loving idiot hurr durr, im real funny from gbs cooking forum people are dumb spergs and none of them are real chefs who deal with this poo poo on a daily basis HURRRRRRRRRRRRRRRRRRRRRRRRRRR
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Sep 25, 2015 15:46
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Chef De Cuisinart posted:hurr durr, im real funny from gbs cooking forum people are dumb spergs and none of them are real chefs who deal with this poo poo on a daily basis HURRRRRRRRRRRRRRRRRRRRRRRRRRR Have you ever posted outside of a few GWS threads where you remind everyone you're a professional chef?
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Sep 25, 2015 15:47
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