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You did a really good job on all of this. I'm not a huge sweets person but your dessert looks particularly dank. Regarding the marinade, next time make more of it. When the pork has come to temp on the grill, brush them all with another layer of the fresh uncooked marinade to punch up the flavor.
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# ¿ Oct 28, 2015 20:20 |
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# ¿ Apr 27, 2024 15:49 |