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sambal oelek discuss
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Oct 21, 2015 21:17
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| # ¿ Apr 28, 2024 06:50 |
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SPACE HOMOS posted:pepper.... JK!! crush red pepper! at first I thought I liked chili peppers, but then, I ate a crushed chili pepper crushed pepper best pepper
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Oct 21, 2015 21:24
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drat... a contender arrives
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Oct 21, 2015 21:31
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Otacon posted:there are a lot of good condiments in this thread, including guac and a1 and ketchup but the one that is the best was already posted on page 1, only they added an unnecessary addition: sriracha is a pretty good general use condiment, my replacement for ketchup tbh. I never liked ketchup, too sweet, but sriracha fills the role nicely sambal oelek though goddamn that's just like some next level poo poo. It's not quite as versatile as the 'rach but in soups and sauces WOWOWOW
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Oct 22, 2015 11:51
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rear end cobra posted:Ketchup is really good on hot dog. Lots and lots of ketchup on that dog. Alternatively, try sriracha!
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Oct 22, 2015 12:35
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 Just out for some pho today, can confirm that sambal is the best condiment
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Oct 22, 2015 19:42
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Justin Credible posted:The best condiment is actually no condiment and having a palate and being able to appreciate the flavors of food and season it to an appropriate level with salt, pepper and maybe an applicable spice or two. Not slather everything in sauce because you literally do not know what real food tastes like. lol
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Oct 22, 2015 22:59
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Justin Credible posted:The best condiment is actually no condiment and having a palate and being able to appreciate the flavors of food and season it to an appropriate level with salt, pepper and maybe an applicable spice or two. Not slather everything in sauce because you literally do not know what real food tastes like. https://youtu.be/51eeRc-y1iE?t=46
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Oct 22, 2015 23:12
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thathonkey posted:for pho, ban mis, and many other asian dishes: it's sriracha or the garlic chili sauce if you don't like heat uh or maybe sambal oelek if you don't want to splash spicy ketchup in your soup
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Oct 22, 2015 23:33
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thathonkey posted:sorry that's what i meant by garlic chili sauce are they two diff things? oh word. I was thrown off by the "if you don't like heat" cause it's hotter by volume than sriracha
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Oct 22, 2015 23:53
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a hole-y ghost posted:soy sauce on its own is a cooking ingredient and not a condiment, sorry someone has never had sushi
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Oct 23, 2015 13:12
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a bone to pick posted:Uhh if you're eating soy sauce with sushi you're doing it incredibly wrong, you're supposed to be using Unagi. I know a Vietnamese girl who would be appalled to see someone eating soy sauce with sushi. unagi sauce is good, but lots of people just use soy sauce. source: a Vietnamese/Lao girl (my wife) and her family
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Oct 24, 2015 00:39
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Made some flatbread pizzas today with a pesto base and some bacon n feta, dropped a spoonful of sambal on top, and drat that was literally the perfect condiment once again another point for sambal oelek
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Oct 24, 2015 00:42
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Dunk it all in soy sauce
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Oct 24, 2015 15:35
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circ dick soleil posted:butter 
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Oct 24, 2015 19:47
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naem posted:Tree juice ahem, tree sauce
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Oct 25, 2015 00:44
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| # ¿ Apr 28, 2024 06:50 |
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fried up some some sausages with some broccoli and onion, then garnished it afterward with sambal I briefly considered spicy mustard but lol it was right next to the sambal oelek so my muscle memory just took over and grabbed that sambal owns
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Oct 26, 2015 00:12
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