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a hole-y ghost
May 10, 2010

Justin Credible posted:

The best condiment is actually no condiment and having a palate and being able to appreciate the flavors of food and season it to an appropriate level with salt, pepper and maybe an applicable spice or two. Not slather everything in sauce because you literally do not know what real food tastes like.
Heh, joke's on you, I only eat on medieval peasant's pottage—ten quarts of water to a head of cabbage and the green leaves of one leek, with nary a sprig of parsley to flavor it.

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a hole-y ghost
May 10, 2010

Nay, a pauper's life is best for me, I should think; not a single drop of ketchup shall stain my lip! Condiments are for those rich of blood and wide of girth.

a hole-y ghost
May 10, 2010

Das Boo posted:

Crtl + F tells me no one has mentioned soy sauce.
What is this poo poo.
soy sauce on its own is a cooking ingredient and not a condiment, sorry

a hole-y ghost
May 10, 2010

Hell Yeah posted:

having tried all of the condiments in this thread the answer is louisiana hot sauce (not tabasco)
louisiana hot sauce is not a condiment, it's a beverage :pray:

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