|
Germstore posted:You're the dude who thinks hydrogenated oil is in mayo. It is not. Hydrogenation makes oil have a higher melting point and is therefore unsuitable. if I was acting like a know-it-all instead of coming from a position of ignorance i could totally understand getting jumped on, but anyway thanks for having some information in your post
|
#
?
Oct 28, 2015 02:27
|
|
|
|
| # ? Apr 19, 2024 15:11 |
|
|
Modest Mauser posted:Overcooking it or buying lovely turkey, like basically every single person whose turkey I have ever eaten besides my own. I bet your turkey is poo poo 
|
|
#
?
Oct 28, 2015 02:31
|
|
|
Daedra posted:I bet your turkey is poo poo WOAH. Do not make me challenge you to a loving turk-off.
|
|
#
?
Oct 28, 2015 02:33
|
|
|
i just like to combine egg and oil and lather it over my moist store cold cuts because they're just tasteless on their own and stick to this wonderbread like nobody's business haha that's just how we do it in iowa
|
|
#
?
Oct 28, 2015 02:33
|
|
|
I'm not going to cook a whole turkey to slice it for lunchmeat for sandwiches you loving retards Sometimes supermarket turkey is a bit dry, you put loving mayo on it
|
|
#
?
Oct 28, 2015 02:36
|
|
|
You can buy non-poo poo turkey that also is not dry. Sorry about your birds. 
|
|
#
?
Oct 28, 2015 02:37
|
|
|
Look I'm a plebe who is not the least bit fancy enough to make his own turkey. But I gotta question. What do you guys think of rotisserie chicken sold by super markets? I really like the one sold by Costco. It's quite tasty, but unfortunately I find the none dark meat portions useless after refrigeration. What to do with the chunks of breasts leftover? They're usually tasteless.
|
|
#
?
Oct 28, 2015 02:38
|
|
|
QUEEN CAUCUS posted:I'm not going to cook a whole turkey to slice it for lunchmeat for sandwiches you loving retards lmao if you don't go to the supermarket deli and have them slice you some fresh cuts
|
|
#
?
Oct 28, 2015 02:40
|
|
|
False dilemma; mayo improves both good and bad turkey.
|
|
#
?
Oct 28, 2015 02:40
|
|
|
look all I'm saying is if you don't have mayo just don't use mayo you don't need to find some other even more calorie filled spread
|
|
#
?
Oct 28, 2015 02:41
|
|
|
We are not living in the dark ages of low fat anymore. If you aren't actively trying to shed weight the fat ain't a big deal.
|
|
#
?
Oct 28, 2015 02:46
|
|
|
starry skies above posted:Look I'm a plebe who is not the least bit fancy enough to make his own turkey. But I gotta question. It's a crap shoot. If you buy it as soon as it comes off the rotisserie and if you store it properly, the white meat should be fine for a couple of days. If it's been sitting in the bain marie before you buy it, and then you don't store it properly it's going to be pretty nasty. Do you break down the chicken into portions when you get it home or do you throw the whole thing on a plate and just pull bits off as needed? QUEEN CAUCUS posted:I'm not going to cook a whole turkey to slice it for lunchmeat for sandwiches you loving retards You should be able to buy turkey thigh and breast fillets at the supermarket. Poach it in stock and you'll have supermoist turkey meat to last you several days. Or roast a couple of turkey shanks if you prefer dark meat. Lolie fucked around with this message at 03:04 on Oct 28, 2015 |
|
#
?
Oct 28, 2015 02:55
|
|
|
starry skies above posted:What to do with the chunks of breasts leftover? They're usually tasteless. put in chicken salad or in with the carcass to make stock
|
|
#
?
Oct 28, 2015 03:04
|
|
|
Lolie posted:It's a crap shoot. If you buy it as soon as it comes off the rotisserie and if you store it properly, the white meat should be fine for a couple of days. If it's been sitting in the bain marie before you buy it, and then you don't store it properly it's going to be pretty nasty. That's what I've been doing -- I would usually just leave it in the container and cut off the pieces as needed.
|
|
#
?
Oct 28, 2015 03:11
|
|
|
starry skies above posted:That's what I've been doing -- I would usually just leave it in the container and cut off the pieces as needed. use the carcass to make broth cut up the breasts make chicken soup
|
|
#
?
Oct 28, 2015 03:17
|
|
|
baba ganoush hauls rear end on a sandwich
|
|
#
?
Oct 28, 2015 03:28
|
|
|
Blue Train posted:use the carcass to make broth cut up the breasts make chicken soup use fideo or gtfo
|
|
#
?
Oct 28, 2015 03:30
|
|
|
Tuna fish, very ripe avocado, some salt, optional evoo drops if it's a small avo.
|
|
#
?
Oct 28, 2015 03:47
|
|
|
lol at worrying about fat while eating a fish that is 90% mercury
|
|
#
?
Oct 28, 2015 03:51
|
|
|
Blue Train posted:lol at worrying about fat while eating a fish that is 90% mercury Hey man if you like your RDA of mercury served oily that's up to you but the best texture is drier than the mayo soup people tend to make.
|
|
#
?
Oct 28, 2015 04:28
|
|
|
hummus makes a good spread, which is why it's a staple of half the god drat world's cooking also, mayo is a perfectly fine and normal condiment, what the gently caress is with GBS tonight drat people
|
|
#
?
Oct 28, 2015 06:42
|
|
|
a good substitute for mayo is just not eating mayo. dry turkey is better than adding that horse cum you philistines
|
|
#
?
Oct 28, 2015 07:49
|
|
|
mayo has been in use for hundreds of years and is very popular so ofc idiots in gbs dont like it lol
|
|
#
?
Oct 28, 2015 07:54
|
|
|
hummus tastes like rear end
|
|
#
?
Oct 28, 2015 07:56
|
|
|
rabble rabble posted:hummus makes a good spread, which is why it's a staple of half the god drat world's cooking yeah I went to a shop that sold it last week and guy was constantly talking about how "it makes a good spread" "Yeah it's really healthy it's just chicpeas and some stuff, and it makes a good spread" "We sell about 10 variations, even some with bacon, they all make a good spread" "You know that red meat is supposed to give you cancer now? Hummus definitely doesn't hahaha and it makes a good spread" Weirdo, but nice.
|
|
#
?
Oct 28, 2015 10:14
|
|
|
Also the mayo thing that america has is hilarious. *Shoves bacon covered pancake into his gullet, along with a salad swimming in ranch dressing and baby-sized cola* "Mayonnaise?? On french fries???? Ew GROSS!" *Wipes mouth with slab of ham* "
|
|
#
?
Oct 28, 2015 10:16
|
|
|
circ dick soleil posted:hummus tastes like rear end You have either been tasting A: gross hummus B: delicious asses C: chickpeas actually growing in really gross asses.
|
|
#
?
Oct 28, 2015 10:24
|
|
|
Yeah but consider Miracle Whip. 
|
|
#
?
Oct 28, 2015 10:33
|
|
|
|
|
#
?
Oct 28, 2015 11:06
|
|
|
Son of Rodney posted:Also the mayo thing that america has is hilarious. This is a good post imo
|
|
#
?
Oct 28, 2015 14:47
|
|
|
You can also use Ranch or Thousand Island salad dressing. Write this poo poo down.
|
|
#
?
Oct 28, 2015 14:52
|
|
|
It's funny how American Television Ramsay is a totally different person than British Television Ramsay.
|
|
#
?
Oct 28, 2015 15:12
|
|
|
If you brine a turkey it won't be dry and then you never have to keep nasty rear end mayonnaise in your house
|
|
#
?
Oct 28, 2015 15:29
|
|
|
oh look, it's A GLISTENING HODOR being absolutely wrong about something. e: except brine is good, but mayo is also good.
|
|
#
?
Oct 28, 2015 15:32
|
|
|
i find most people that 'hate mayonnaise' to be considerably insecure
|
|
#
?
Oct 28, 2015 15:33
|
|
|
We don't need troublemakers like OP coming around these parts and stirring up the pot
|
|
#
?
Oct 28, 2015 15:36
|
|
|
huskarl_marx posted:if only most mayo was just oil, egg and lemon juice whipped fine with a little salt to taste, if only that's why i just make fresh mayo or aioli with eggs from my backyard when I want it edit: and lol if you don't keep your own chickens
|
|
#
?
Oct 28, 2015 16:01
|
|
|
Trent posted:You have either been tasting yes
|
|
#
?
Oct 28, 2015 17:37
|
|
|
lol if you don't buy fertilized turkey eggs, rear the chicks, raise them to adulthood, then slaughter, pluck, and dress your own turkeys you fuckin plebs
|
|
#
?
Oct 28, 2015 18:45
|
|
|
|
| # ? Apr 19, 2024 15:11 |
|
|
QUEEN CAUCUS posted:lol if you don't buy fertilized turkey eggs, rear the chicks, raise them to adulthood, then slaughter, pluck, and dress your own turkeys you fuckin plebs lol if you don't selectively breed your turkeys to be optimal before doing the above
|
|
#
?
Oct 28, 2015 18:55
|
|