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Oh man, sounds great. I'm going to give this a go. Any recommendations on the cognac? I rarely drink the stuff.
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Nov 12, 2015 17:02
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| # ¿ Apr 28, 2024 04:48 |
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I ended up making the OPs recipe with some dark John Watlings rum I had from my honeymoon a year ago along with some Jim beam and hennessy VS. Very excited to crack this stuff open for the holiday celebrations.
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Nov 13, 2015 02:53
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My egg nog was delicious after just a week. Ended up serving ~2/3 of what the recipe called for with about 1/2 cup heavy cream and 1/2 cup half n half. I'm looking to make some more for christmas, anybody have any tested recipes for flavored egg nogs? I see a couple people said they added vanilla, what about chocolate or even some citrus flavors? Orange creamsicle egg nog maybe? I see martha has a recipe but it's pretty weak on the alcohol. http://www.marthastewart.com/316180/spiced-chocolate-eggnog Also RE Eggwhites.. just use them for breakfast? cook w/ chorizo for a meal or with cheese and an english muffin.
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Nov 22, 2015 18:36
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I've just been storing my 'nog in some used orange juice containers... look just like this. I've transferred to a 1 quart ball jar to take to parties, though as it seems more home made. http://media.fooducate.com/products/images/180x180/50FD6A9F-15AE-0D49-4499-9BD8B1E67A3F.jpeg
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Dec 14, 2015 16:12
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I've got a quart of Nesquik egg nog and a quart of regular flavor egg nog that's been in my fridge since last year. The anticipation is building...
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Nov 9, 2016 01:20
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| # ¿ Apr 28, 2024 04:48 |
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deong posted:Wtf is nesquick egg nog? like, chocolate egg nog? Is it amazing or? I don't know how it will be... I just decided to sweeten with Nesquick instead of sugar for one of my batches. I'm thinking it's hard to go wrong with delicious aged egg nog.
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Nov 11, 2016 03:35
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