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What's the point of diminishing return on booze quality v final taste/smoothness? I used cheaper stuff on my first batch and even after two years it tastes like it could melt steel beams. Will smoother liquors affect the end product that noticeably?
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# ¿ Dec 23, 2015 14:08 |
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# ¿ Apr 27, 2024 23:26 |