|
Esposito posted:do you think it makes any difference if you whip the cream before folding it into the hot eggnog? Control Volume posted:Yeah youre right, the weird things that happen with fat dont matter when the entire structure melts from the heat. I'm looking to nog for the first time this year and I'm a little confused. The recipes don't mention any form of heat. What am I missing?
|
#
¿
Nov 10, 2016 02:19
|
|
|
|
| # ¿ Apr 27, 2024 21:29 |
|
|
deong posted:you nog wrong. The sentence you quoted clearly states its about thickening, not removing bad stuff?
|
|
#
¿
Nov 10, 2016 17:45
|
|
|
I nogged.  Not pictured: another full jar. Made 1.5 batches of the original recipe.
|
|
#
¿
Nov 13, 2016 22:28
|
|
|
So the hardest part about noggin', is you can't drink the nog right away.
|
|
#
¿
Nov 16, 2016 05:51
|
|
|
E&J is what I used in mine. Tastes great 2 weeks in.
|
|
#
¿
Nov 25, 2016 18:55
|
|
|
I bought $15 jim beam, $15 meyers, and $15 e&j brandy. seemed fine but someone earlier in the thread commented that I spent money on good stuff? I wouldn't call any of that good. Booze is so cheap in the USA I love it.
|
|
#
¿
Dec 10, 2016 00:23
|
|
|
yesssssssssss we are now nog brothers. I thought the recipe said to add fresh grated nutmeg when serving, not when making.
|
|
#
¿
Dec 11, 2016 00:45
|
|
|
|
| # ¿ Apr 27, 2024 21:29 |
|
|
The Australian in me wonders if it would make good Vegemite (leftover brewers yeast extract)
|
|
#
¿
Dec 13, 2016 01:25
|
|