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QuarkMartial posted:The recipes seem to scale up, do they scale down as well? I halved the recipe last year, and it worked just fine. As long as you keep the same alcohol to other liquids ratio, it'll be good. This year though is the full batch for me, with slightly different rum to bourbon proportions, and throwing in some vanilla bean paste to boot. 
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Nov 22, 2015 14:26
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| # ¿ Apr 27, 2024 22:37 |
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Coconut macaroons and pavlovas are usually what I use them for.
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Nov 22, 2015 18:26
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In the US, heavy cream is 36% and above, so you're good.
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Dec 9, 2015 17:26
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I've posted a pic of my two glass jars. I got mine at the grocery store, in the section where they have kitchen supplies. Look for a place where they sell big glass and plastic food containers for flour, cereal, pasta, etc.
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Dec 11, 2015 23:37
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Catfish Noodlin posted:What's the longest that someone has aged their nog? Last year I served some at a party I had made the year before and it was pretty loving good. Literally drinking a glass I made in October 2014. Smooooooooth.
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Nov 11, 2016 21:38
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