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h2oxaddict posted:i made palak paneer nachos tonight: pffft that's not nachos that's a casserole 
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Nov 11, 2015 22:09
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Thunder Moose posted:What would you put on nachos GBS? Sit freshly chopped jalapeņos into an opened can of tuna in oil overnight. Put it all on the nachos and bake in the oven for a bit, with whatever else you want.
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Nov 11, 2015 22:12
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Nov 11, 2015 23:11
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FogHelmut posted:i ordered nachos at some pretentious gastropub, you know one of those hipster jackass places that hires "mixologists" instead of bartenders never get mexican food anywhere except 1) an honest to god hole in the wall mexican joint or 2) taco bell, which isn't even close to mexican food in the slightest but they've perfected the art of taking like five ingredients and recombining them into new horrible gross yet delicious forms
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Nov 11, 2015 23:42
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cram me sideways posted:never get mexican food anywhere except 2a) del taco
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Nov 12, 2015 00:37
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cram me sideways posted:never get mexican food anywhere except wow youve really got life figured out and #2 DOUBLE wow because what a really insightful point ive never heard before
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Nov 12, 2015 00:50
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cram me sideways posted:never get mexican food anywhere except You should try Taco Time. It's about as authentic as Taco Bell, but is way, way better.
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Nov 12, 2015 05:22
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lol if u dont layer cheese n poo poo throughout the pile of chips scrub nachos is just cheese and poo poo on top of a mountain and you end up with 5 bites of nachos then youre just eating plain chips also stadium nachos are the highest form of nacho eat my dick if u believe otherwise
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Nov 12, 2015 05:32
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FogHelmut posted:i ordered nachos at some pretentious gastropub, you know one of those hipster jackass places that hires "mixologists" instead of bartenders I would have thrown them back in his mustachioed face
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Nov 12, 2015 05:51
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PUGGERNAUT posted:2a) del taco The sauces at El Pollo Loco are very mexican and good.
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Nov 12, 2015 05:56
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Green onions go really good on nachos after they've been cooked to gooey hot perfection. just sprike those badboys on cold and enjoy the extra flavor
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Nov 12, 2015 05:57
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There's some bar next to an old grain mill about 15 minutes from my house. It's wholly unremarkable except for the fact that they have $1.25 taco night and some of the best loving homemade nachos I've ever had. But personally, optimal nacho for me has pulled carnitas pork, black beans, salsa, and nacho cheese.
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Nov 12, 2015 05:58
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Infidel Castro posted:
wtf like whole black beans? Cold salsa just poured on top of the hot toppings? Nacho cheese like the orange melted stuff they sell at sports events?
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Nov 12, 2015 06:05
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Microwaves Mom posted:Green onions go really good on nachos after they've been cooked to gooey hot perfection. just sprike those badboys on cold and enjoy the extra flavor Agreed, but let me go one further and opine that green onions are like garlic in that they make everything more delicious
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Nov 12, 2015 06:06
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Infidel Castro posted:It's wholly unremarkable except for the fact that they have $1.25 taco night and some of the best loving homemade nachos I've ever had. it's good to kno about these places, they improve one's life markedly
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Nov 12, 2015 06:06
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shredded is the one true meat topping for nachos
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Nov 12, 2015 06:09
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Cool NIN Shirt posted:Agreed, but let me go one further and opine that green onions are like garlic in that they make everything more delicious very true. Fresh, Crisp, and delicious!
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Nov 12, 2015 06:12
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Chinatown posted:scrub nachos is just cheese and poo poo on top of a mountain and you end up with 5 bites of nachos then youre just eating plain chips i pull the plain ones out from the bottom like jenga and dip them in the topping pile, if theres enough stuff on top this technique provides enough topping for each chip
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Nov 12, 2015 06:59
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Haverchuck posted:i pull the plain ones out from the bottom like jenga and dip them in the topping pile, if theres enough stuff on top this technique provides enough topping for each chip
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Nov 12, 2015 07:16
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Cool NIN Shirt posted:Agreed, but let me go one further and opine that green onions are like garlic in that they make everything more delicious I grew up in a household where using garlic or any type of onion or leek was not allowed because they were 'gross'. Also my dad beat me. Not sure which is worse.
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Nov 12, 2015 12:02
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I wish an actual Mexican place would have an assembly line like Chipotle or Quadoba.
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Nov 12, 2015 12:06
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Tiberius Thyben posted:I grew up in a household where using garlic or any type of onion or leek was not allowed because they were 'gross'. WTF!!!!!!!!!!!!!! I can't even imagine what your food tasted like.... that's like not allowing salt in your house
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Nov 12, 2015 14:56
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Chinatown posted:lol if u dont layer cheese n poo poo throughout the pile of chips yeah but then you get 5 bites of good nachos then you're eating soggy ones that have been sitting in cheese and misc grease... it's like a loving nacho catch 22 you cant win with them they're a poorly designed food  i mean yeah there's potential for it to taste fuckin awesome but in terms of efficiency and furthermore,
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Nov 12, 2015 15:00
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Casimir Radon posted:I wish an actual Mexican place would have an assembly line like Chipotle or Quadoba. if you live in a city with areas where lots of latinos live there are different small restaurants and some tiny chains like this and they own. or just move to california they have tons of places that Chipotle is a poor imitation of
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Nov 12, 2015 15:01
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Tiberius Thyben posted:I grew up in a household where using garlic or any type of onion or leek was not allowed because they were 'gross'. How the hell do you cook anything without two of the most basic ingredients ?? Truly, you had an awful childhood and you have my heartfelt condolences.
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Nov 12, 2015 15:03
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thathonkey posted:if you live in a city with areas where lots of latinos live there are different small restaurants and some tiny chains like this and they own. or just move to california they have tons of places that Chipotle is a poor imitation of
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Nov 13, 2015 07:12
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I think I'm gonna get some taco bell on the way home in an hour or so. Mostly because I haven't eaten in about 28 hours, but also because I'm a monster and hate myself. Also, I really like stupid large (yet not the authentic comically large) burritos.
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Nov 13, 2015 07:40
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Black olives. Most people despise them, dismissing them as lego tires, etc. I like the way they taste and think they add to the over all nacho experience.
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Nov 13, 2015 07:57
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Incomplete Fish posted:Black olives. Most people despise them, dismissing them as lego tires, etc. I like the way they taste and think they add to the over all nacho experience. I've had some abysmal olives every now and then, but nachos with good black kalamata olives are great. See: my picture earlier in this thread. I even order more on the side.
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Nov 13, 2015 08:48
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My friend got 'asian-mexican fusion nachos' from a food truck once that he kept raving about. I gave him poo poo for forever after that because it turned out to literally be a mini-plate of loving Doritos with loose spicy tuna on top. I tried a bite of his and it was loving gross. I should divorce him as a friend probably.
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Nov 13, 2015 08:54
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QUEEN CAUCUS posted:My friend got 'asian-mexican fusion nachos' from a food truck once that he kept raving about. If a place calls something fusion, it's because it sucks and needs buzz words to make hipsters get it. If it's not horrible, they just say what it is, like tikka paneer pizza, or Asian tuna nachos, though I expect it is impossible for the latter to be good.
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Nov 13, 2015 08:57
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QUEEN CAUCUS posted:My friend got 'asian-mexican fusion nachos' from a food truck once that he kept raving about.
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Nov 13, 2015 09:00
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Like raw fish on nachos just doesn't make sense from a Mexican or a Japanese standpoint (both cusines use them! Raw fish isn't just a Japanese thing!). Okonomiyaki toppings would make a lot more sense
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Nov 13, 2015 09:01
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It was goddamn tuna on Doritos what the gently caress is wrong with him in the mouth
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Nov 13, 2015 09:04
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a hole-y ghost posted:Like raw fish on nachos just doesn't make sense from a Mexican or a Japanese standpoint (both cusines use them! Raw fish isn't just a Japanese thing!). Okonomiyaki toppings would make a lot more sense how are they supposed to know Japan has foods other than sushi?
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Nov 13, 2015 09:05
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Tiberius Thyben posted:how are they supposed to know Japan has foods other than sushi?
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Nov 13, 2015 09:06
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the "fusion" label makes me think someone is trying to gentrify food. badly.
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Nov 13, 2015 09:12
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seriously a real asian mexican fusion truck should just be filipino food
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Nov 13, 2015 09:21
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hell yeh gona steam a nice hot plate of nachos tonight.
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Nov 13, 2015 09:29
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Orkin Mang posted:hell yeh gona steam a nice hot plate of nachos tonight. 
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Nov 13, 2015 09:30
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