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BigBoss posted:Lots of people say Bud tastes like piss water. I don't know why they say this. Do they know what piss tastes like? I don't. I don't drink pee. you're missin out dogg
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Nov 23, 2015 17:56
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| # ? Apr 20, 2024 11:04 |
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Beer advocate is okay when you wanna know the alcohol content of whatever beer
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Nov 23, 2015 18:22
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There's nothing wrong with generic beer, and anybody who claims they can taste faint hints of the brief fart of a bull eating from an apple tree in some gross rear end IPA is straight up full of poo poo, and no better than a skinny dweeb in a turtleneck droning on and on about wine tannin.
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Nov 23, 2015 19:01
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if craft beers had under 4% abv instead of 7-9% nobody would care about them
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Nov 23, 2015 19:03
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I like Coors Light, among other smaller brands. If you look down on macrobrews you are probably a tremendous human being IRL. Hope that clears things up!! 
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Nov 23, 2015 19:11
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 beer culture is literally fat culture, which i reject
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Nov 23, 2015 19:15
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this was a funny conversation where a beer snob spent the whole time looking down his nose at a person with normal attitudes about beerLowtax posted:Most microbreweries these days rely more on catchy names and box art / design than actually brewing decent beer, due to the fierce competition for shelf space in grocery / liquor stores. Spanish Manlove posted:This is targeting the dad market where actually good places competing against other good places are doing sub 1000 bottle count barrel aged stouts that rely on hype and social media to promote. Lowtax posted:If you're looking for a really interesting beer, try Xingu. It's a dark Brazilian beer but tastes like a golden. Spanish Manlove posted:sounds weak and lame. I had a rum barrel aged stout aged on cherries this week where the barrels came from a local distillery which then held a stout, then the barrels were given back to the distillery to age a rum and those same barrels were given back to this brewery to age this stout. Lowtax posted:It's quite good, I use it for my chili base. Spanish Manlove posted:If you're cooking with a beer then it's not a good beer. For example Sam Adams is the best cooking beer for this same reason. Try it in your chili. Lowtax posted:I cook with it because it tastes good and is much better than the typical dark Mexican beers people use for chili, so I respectfully disagree. Also Sam Adams is a really good beer if you're the kind of person who likes crappy beers and you're a stupid person too. Spanish Manlove posted:Those dark mexican beers are the same style (vienna lager) as Sam Adams and you can get Sam Adams on sale at the grocery store all the time for like $12 a case. Lowtax posted:Why are you intent on dissing Xingu without having tried it you ignoramus??
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Nov 23, 2015 19:54
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proof of concept posted:this was a funny conversation where a beer snob spent the whole time looking down his nose at a person with normal attitudes about beer lol
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Nov 23, 2015 19:58
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actually good places competing against other good places are doing sub 1000 bottle count barrel aged stouts that rely on hype and social media to promote. For example, last release at Cycle brewing in St. Petersburg FL my friend showed up at 8am and was #130 in line (doors opened at noon). I am a good and normal person, who is also sexy, and by the way did you konw that gbs is bad?
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Nov 23, 2015 20:01
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if there are more than 1000 bottles of a beer worldwide then it loving SUCKS
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Nov 23, 2015 20:01
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3.2 beer now. 3.2 beer tomorrow. 3.2 beer forever.
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Nov 23, 2015 20:07
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Nov 23, 2015 20:09
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craft beer is the gentrification concept applied to booze loling if you can't afford GMO free beer brewed by a hipster with a beard.
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Nov 23, 2015 20:10
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A friend of mine he owns/runs a brewery and every so often he'll ask me to come down and sample some stuff with him. I always tell him that it's really really good but honestly it tastes more or less like any old beer of the type he's giving me. Half the time im drinking it and in my mind im like 'hmm yes this is certainly a IPA' but i dont say that instead i just repeat whatever he said in the speech he gave before handing me the glass. That may seem like a lot to go through but well sometimes you have to make sacrifices to cheer your buddy up. He's always so loving depressed on account of his wife running around on him, ya know.
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Nov 23, 2015 20:20
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Is there anyone on this earth that thinks Irish reds are good? I'm pretty sure they're disgusting to everybody.
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Nov 23, 2015 20:21
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I've had a few good Irish reds, but it does seem to be a style that's easy to gently caress up. Lots of them have that weird, cloying sweetness.
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Nov 23, 2015 20:43
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Spanish Manlove?! A sneering Mensa wiener with a superiority concept? Who whould'a thought!
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Nov 23, 2015 21:05
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Chinatown posted:I like Coors Light, among other smaller brands. This is true. As soon as I kick this next Celebration keg I'm switching to Boston Lager. That poo poo owns.
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Nov 23, 2015 21:06
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Jim Barris posted:A friend of mine he owns/runs a brewery and every so often he'll ask me to come down and sample some stuff with him. I always tell him that it's really really good but honestly it tastes more or less like any old beer of the type he's giving me. Half the time im drinking it and in my mind im like 'hmm yes this is certainly a IPA' but i dont say that instead i just repeat whatever he said in the speech he gave before handing me the glass. That may seem like a lot to go through but well sometimes you have to make sacrifices to cheer your buddy up. He's always so loving depressed on account of his wife running around on him, ya know. Stop loving his wife, maybe you'll feel less guilty
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Nov 23, 2015 21:07
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beer is okay. but beer that doesnt taste like beer is the new big thing like boozy root beer that you can put in a empty 2 liter of barqs and take it to your boring booze free office party and no one would even know
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Nov 23, 2015 21:25
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idgi, the stuff in the OP is just a description of how a certain beer tastes (that particular one sounds nice).all of those flavours can be found in beer, and you don't have to be a snob to notice the similarities. things taste different to other things, this shouldn't be surprising e: Jim Barris posted:Is there anyone on this earth that thinks Irish reds are good? I'm pretty sure they're disgusting to everybody. i like them.a good smithwicks is like a bunch of creamy copper coins in your mouth Faux-Ass Nonsense fucked around with this message at 21:37 on Nov 23, 2015 |
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Nov 23, 2015 21:32
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Jim Barris posted:Is there anyone on this earth that thinks Irish reds are good? I'm pretty sure they're disgusting to everybody. Hell, I even like Killian's Irish Red.
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Nov 23, 2015 21:33
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lol what are you doing, you retards? testing the beer for sediment?
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Nov 23, 2015 21:42
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Nov 23, 2015 21:52
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as you can plainly see from goku, beer snobs are making things way too complicated
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Nov 23, 2015 21:53
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etalian posted:I don't think you ever met californians, they always go out of their way to remind the world that their overpriced soon to be all desert state is the greatest. As a resident of the golden state, I've never met anyone who likes this place that lives here. LA is a cesspit with lovely freeways that are lined with pedophiles, and the IE is a loving desert for the most part. IPA's are also highly overrated.
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Nov 23, 2015 23:15
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I've never really liked pale lagers aka typical american beer. I figured out I like darker beers like porters and stouts. The only commonly sold one around was guinness and as soon as I started trying out the popular craft stouts and porters, I realized how genuinely bad guinness tastes in comparison i also like the taste of belgium dubbels and trippels. I don't get the love for IPAs. I don't know if it leaves a bad aftertaste or what but I've tasted some that has this strong pale taste that just stays in my mouth
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Nov 24, 2015 04:08
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Costco beer is on sale for 20 dollars for 100 cans. you can have beer for years.
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Nov 24, 2015 04:11
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PinkoBastard posted:I've had a few good Irish reds, but it does seem to be a style that's easy to gently caress up. Lots of them have that weird, cloying sweetness. They're easy to gently caress up because you cant hide your mistakes under a shitload of hops like you can in IPA. That's also true for lagers and the reason why Bud is an amazing beer. To put out that much beer globally and have it be consistently decent and uniform in flavor takes brewing skill that the scrubs at dogfish, cigar city, founders, or any other small brewer can't even begin to comprehend.
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Nov 24, 2015 04:18
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BigBoss posted:They're easy to gently caress up because you cant hide your mistakes under a shitload of hops like you can in IPA. That's also true for lagers and the reason why Bud is an amazing beer. To put out that much beer globally and have it be consistently decent and uniform in flavor takes brewing skill that the scrubs at dogfish, cigar city, founders, or any other small brewer can't even begin to comprehend. Is "skill" really relevant when youre talking a huge team of experts and millions of dollars of advanced automated machinery
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Nov 24, 2015 04:30
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Mange Mite posted:Is "skill" really relevant when youre talking a huge team of experts and millions of dollars of advanced automated machinery That's like saying Lebron isn't that good because he has expert trainers, coaches, and world class facilities. Lebron has all that stuff available because he's the best, not the other way around.
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Nov 24, 2015 04:31
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BigBoss posted:That's like saying Lebron isn't that good because he has expert trainers, coaches, and world class facilities. Lebron has all that stuff available because he's the best, not the other way around. who is the lebron of budwiser then
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Nov 24, 2015 04:33
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Mange Mite posted:who is the lebron of budwiser then Their brewmasters. Pete Kraemer is the head guy apparently.
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Nov 24, 2015 04:34
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BigBoss posted:Their brewmasters. which one
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Nov 24, 2015 04:35
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There's nothing wrong with Budweiser It gets you drunk and makes you burp and piss all night, just like every other beer in the world Seriously, have some goddamn liquor, who's got time to wait for beer to kick in
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Nov 24, 2015 04:47
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phasmid posted:I see the article argue about dates and names of the people, but that article itself and the one it links to seems to support the theory that india pale ales were being created for "warmer" climes and they were the result of experimentation/happy accident. Where does it say that its a myth on the whole? Not that I want to get into a beer argument with a certified drunk nerd (or more than one). The part about how they were created specifically because other beers couldn't last the journey around the cape.
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Nov 24, 2015 05:02
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quote:Clear amber colored ale with a medium sized white colored head.
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Nov 24, 2015 06:48
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JFairfax posted:haha I've got five bottles of Fluo's beer sitting behind me and have drunk a few more besides, he does actually know a thing or two about beer. touche my friend, I guess we'll never know for sure until I have those bottles sitting behind me
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Nov 24, 2015 07:35
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bing_commander posted:Beer advocate is okay when you wanna know the alcohol content of whatever beer if you ignore the reviews and just use the score its not too bad they don't have the insane prejudice against adjunct lagers that other sites do, which is nice because some adjunct lagers are actually good
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Nov 24, 2015 16:39
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IPAs are still crap tho
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Nov 25, 2015 04:43
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