|
My favorite recipe was stolen from a goon here. " If you want real cranberry sauce that is out of this loving world: * 1 12-ounce bag cranberries * 2/3 cup sugar * 1 cup fresh orange juice * 1 teaspoon grated orange peel (or orange zest) * 1 medium seedless orange, all peel and pith cut away, fruit diced * 3/4 cup walnuts, toasted, cut into 1/2-inch pieces Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill until cold, at least 2 hours and up to 3 days. You can also just mash it all together without cooking and let the fruit macerate if you prefer that, you can add a little cinnamon or ginger or cloves or all three... really, its simple as hell and I've had people eating it out of the bowl like it was freaking ice cream. SO GOOD. The canned stuff isn't even in the same universe. " Never again should anyone eat canned garbage
|
# ? Nov 24, 2015 19:57 |
|
|
# ? Mar 19, 2024 08:12 |
|
Ghosting my families thanksgiving dinner after eating a small amount of terrible thanksgiving food (dry turkey and lovely sides like cheesy onions and stuffing) and going to the bar then to the 24/7 taco shop near my house. Thats the best recipe OP.
|
# ? Nov 24, 2015 19:59 |
|
I love Thanksgiving food threads. It's when the rest of the world gets to sit around sniggering at green bean "casserole" and jello "salad".
|
# ? Nov 24, 2015 20:00 |
|
Chinatown posted:Ghosting my families thanksgiving dinner after eating a small amount of terrible thanksgiving food (dry turkey and lovely sides like cheesy onions and stuffing) and going to the bar then to the 24/7 taco shop near my house. Now that's baller
|
# ? Nov 24, 2015 20:07 |
|
Tuned into Local Radio Station this morning. Immediately heard some caller they had on the phone go "We're not having a traditional Thanksgiving this year. We're calling it 'bacon giving' because everything I'm making has bacon in it." gOd bless... America...
|
# ? Nov 24, 2015 20:09 |
|
My secret recipe:
|
# ? Nov 24, 2015 20:11 |
|
No pinch of cinnamon and nutmeg, OP?
|
# ? Nov 24, 2015 22:14 |
|
well my family has this secret recipe.... but i guess i can 'dish' up some secrets here (as it were) let's just say it involves a two cans of string beans, a can of cream of mushroom soup, and some little onion-ring type fried things
|
# ? Nov 24, 2015 22:19 |
|
Bob James posted:My secret recipe: The Bourbon and the mint are lovers. In the same land they live, on the same food they are fostered. The mint dips infant leaf into the same stream that makes The Bourbon what it is. The corn grows in the level lands through which small streams meander. By the brook-side the mint grows. As the little wavelets pass, they glide up to kiss the feet of the growing mint, and the mint bends to salute them. Gracious and kind it is, living only for the sake of others. Like a woman’s heart it gives its sweetest aroma when bruised. Among the first to greet the spring, it comes. Beside gurgling brooks that make music in the fields, it lives and thrives. When the bluegrass begins to shoot its gentle sprays towards the sun, mint comes, and its sweetest soul drinks at the crystal brook. It is virgin then. But soon it must be married to old Bourbon. His great heart, his warmth of temperament, and that affinity which no one understands, demands the wedding. How shall it be? Take from the cold spring some water, pure as angels are; mix it with sugar till it seems like oil. Then take a glass and crush your mint within it with a spoon – crush it around the borders of the glass and leave no place untouched. Then throw the mint away – it is the sacrifice. Fill with cracked ice the glass; pour in the quantity of Bourbon which you want. It trickles slowly through the ice. Let it have time to cool, then pour your sugared water over it. No spoon is needed; no stirring allowed- just let it stand a moment. Then around the brim place sprigs of mint, so that the one who drinks may find the taste and odor at one draft. Then when it is made, sip it slowly. August suns are shining, the breath of the south wind is upon you. It is fragrant cold and sweet – it is seductive. No maidens kiss is tenderer or more refreshing, no maidens touch could be more passionate. Sip it and dream-it is a dream itself. No other land can give you so much sweet solace for your cares; no other liquor soothes you in melancholy days. Sip it and say there is no solace for the soul, no tonic for the body like old Bourbon whiskey.
|
# ? Nov 24, 2015 22:22 |
|
Mini wheel of brie with apricot preserves on top, then wrapped in puff pastry and baked.
|
# ? Nov 24, 2015 22:24 |
|
*that scene in barton fink where the author is puking in the bathroom*
|
# ? Nov 24, 2015 22:25 |
|
i call it "my poo poo" and i make my family eat every last dollop
|
# ? Nov 24, 2015 22:29 |
|
My family goes to the asian seafood buffet every thanksgiving
|
# ? Nov 24, 2015 22:32 |
|
protip: baste your turkey in antifreeze to keep it from overheating
|
# ? Nov 24, 2015 22:40 |
|
dad gay. so what posted:protip: baste your turkey in antifreeze to keep it from overheating what about the winter formulation windshield wiper fluid
|
# ? Nov 24, 2015 22:47 |
|
Tip: Abandon your family. Eat thanksgiving dinner in the peace and quiet of a restaurant booth.
|
# ? Nov 24, 2015 22:52 |
|
Bob James posted:My secret recipe: I have a similar recipe but i throw some xanax in there too...
|
# ? Nov 24, 2015 22:57 |
|
dump it on the floor and eat it like a animal you piece of poo poo
|
# ? Nov 24, 2015 23:14 |
|
Step 1: Go to Denny's...alone. Step 2: Order the "Holiday Harvest Skillet" and a diet coke. Step 3: Add nips of bourbon to diet coke from flask while waiting for order to come. Step 4: Eat meal sullenly, staring out of the large windows into the frozen industrial lots and big box buildings outside. Step 5: Pay for meal but don't tip ('cuz I don't support TIPPING CULTURE! People shouldn't have to work for tips!) Step 6: Once home follow recipe outlined by Bob James.
|
# ? Nov 24, 2015 23:23 |
|
1.) A roast turkey, deboned and cut into pieces. 2.) 1 lb mashed potatoes 3.) 1 cup green beans. 4.) 1 12" puckin pie 5.) 1 cup gravy 6.) 2 cup hot water put it all in a blender, puree. pour into loaf pan. bake at 400 degrees in middle rack. serve with cranberry sauce
|
# ? Nov 24, 2015 23:27 |
|
im pooping! posted:Then comes the zenith of man’s pleasure. Then comes the julep – the mint julep. Who has not tasted one has lived in vain. The honey of Hymettus brought no such solace to the soul; the nectar of the Gods is tame beside it. It is the very dream of drinks, the vision of sweet quaffings. k
|
# ? Nov 24, 2015 23:38 |
|
take one part anger and resentment and one part alcohol; combine; heat over a bain-marie; kill your loving family
|
# ? Nov 24, 2015 23:42 |
|
|
# ? Mar 19, 2024 08:12 |
|
* find someone who knows how to cook * wait until they make food * eat it I found this sick recipe a few years ago!
|
# ? Nov 25, 2015 00:08 |