|
hi hello everyone i just wanted to say that i like this thread and think that goiter is a very sexy disease thanks and god bless
|
#
?
Nov 27, 2015 00:52
|
|
|
|
| # ? Apr 19, 2024 23:52 |
|
|
I'm sorry, this op is just so incredibly wrong and stupid I had to post about how wrong and stupid it is. I'll now read the rest of the thread and see if anyone else posted this, God bless
|
|
#
?
Nov 27, 2015 00:53
|
|
|
Wicker Man posted:Salt was a very valuable and highly sought after spice back in the old days. gently caress, it was the only way to preserve food without ice boxes. OP has some kinda hate boner against something that's historically significant.
|
|
#
?
Nov 27, 2015 00:55
|
|
|
Wicker Man posted:Salt was a very valuable and highly sought after spice back in the old days. gently caress, it was the only way to preserve food without ice boxes. OP has some kinda hate boner against something that's historically significant. thats not true, you could smoke things, and dry them to preserve them. also you can eat things that are already rotten, like beer and cheese
|
|
#
?
Nov 27, 2015 01:36
|
|
|
i have an urgent need for OP's opinion on salting water melon
|
|
#
?
Nov 27, 2015 01:37
|
|
|
he is still in that new stage of learning to cook where he is a snotty rear end in a top hat about it like when someone starts smoking pot and its all they talk about for the next year though some people never break out of those kinds of mental traps and it defines their whole personality forever lol
|
|
#
?
Nov 27, 2015 01:38
|
|
|
DOWN JACKET FETISH posted:ok, OP, you just be wrong Five loving pages and I only need the first loving response. This fucko!
|
|
#
?
Nov 27, 2015 01:39
|
|
|
I would agree that over salting is a common issue in america but none at all ever seems pants on head retarded and i don't think there is a professional chef in the world that would advocate such an approach.
|
|
#
?
Nov 27, 2015 01:59
|
|
|
Salt is good. It makes other spices and herbs even more good. Not too much salt, but just enough to bring out all the flavours. Don't worry, I have chronic low blood pressure and I'm advised to eat MORE salt.
|
|
#
?
Nov 27, 2015 02:13
|
|
|
soft pallet
|
|
#
?
Nov 27, 2015 02:18
|
|
|
oh man gently caress this gay thread
|
|
#
?
Nov 27, 2015 02:28
|
|
|
salt is good and cool but cinnamon with meats and vegetables is an abomination seriously who ever thought that was a good idea goddamnit i don't want cinnamon in my lamb cous cous
|
|
#
?
Nov 27, 2015 03:06
|
|
|
This is the worst op I've ever seen.
|
|
#
?
Nov 27, 2015 03:20
|
|
|
Raging retarf: I built my deck and Adirondack chairs out of freecycled pallets and pig poo poo! Sorry about the splinters but I'm a loving lifehacker! Pallets!!! Ungh. Ungh. Drink some pallet juice! Ungh.
|
|
#
?
Nov 27, 2015 03:48
|
|
|
Germstore posted:This is the worst op I've ever seen.
|
|
#
?
Nov 27, 2015 03:51
|
|
|
lmao str8 up wrong OP
|
|
#
?
Nov 27, 2015 03:53
|
|
|
hi im the OP! salt is bad, i am now going to put a halibut fillet RIGHT into the oven no season and all natty and let the natural flavors of the fish shine on through
|
|
#
?
Nov 27, 2015 03:53
|
|
|
|
|
#
?
Nov 27, 2015 03:54
|
|
|
Me: Do you even know how to make a pallet deck noob? And your *snicker* sofa looks real comfortable there buddy. Loser: Teach me. Me: I don't even use pallets anymore. *walks away* Loser: 
|
|
#
?
Nov 27, 2015 04:07
|
|
|
OP I bet it your high school was pretty quiet since all the girls turned down the Volume. Eh? Eh!?!
|
|
#
?
Nov 27, 2015 04:25
|
|
|
TheBizzness posted:OP I bet it your high school was pretty quiet since all the girls turned down the Volume. Eh? Eh!?! 
|
|
#
?
Nov 27, 2015 04:45
|
|
|
I accidentally salted my pecan pie at dinner tonight and it was pretty good. I salted it because I was busily pouring salt on everything else in my thanksgiving feeding trough and it got caught in the line of fire. Well anyway go gently caress yourself if you don't like salt
|
|
#
?
Nov 27, 2015 05:08
|
|
|
lol if you didn't brine your turkey enjoy your sawdust masquerading as a large bird op
|
|
#
?
Nov 27, 2015 05:18
|
|
|
instead of talking about how stupid the OP and his thread are, lets all divert our attention to pallets a totally wacky and random topic LOL!
|
|
#
?
Nov 27, 2015 05:25
|
|
|
pallets are ubiquitous in the world of shipping and storage, much like salt is used in nearly all foods
|
|
#
?
Nov 27, 2015 05:56
|
|
|
refined pallet
|
|
#
?
Nov 27, 2015 06:23
|
|
|
the great deceiver posted:instead of talking about how stupid the OP and his thread are, lets all divert our attention to pallets a totally wacky and random topic LOL! not random try reading the thread
|
|
#
?
Nov 27, 2015 06:25
|
|
|
Its healthier to stick into your throat than most power tools OP, just saying.
|
|
#
?
Nov 27, 2015 06:34
|
|
|
ghlbtsk posted:refined pallet why would you do this, it is very ugly
|
|
#
?
Nov 27, 2015 06:58
|
|
|
Shithouse Dave posted:why would you do this, it is very ugly
|
|
#
?
Nov 27, 2015 07:06
|
|
|
How long before some goon makes a thread about how much they hate water of oxygen or some poo poo
|
|
#
?
Nov 27, 2015 12:24
|
|
|
chippy posted:How long before some goon makes a thread about how much they hate water of oxygen or some poo poo on it
|
|
#
?
Nov 27, 2015 13:00
|
|
|
oxygenated tap water is idiotic
|
|
#
?
Nov 27, 2015 13:01
|
|
|
Salt loving owns. I cover everything I eat in salt. If the taste of salt isn't drowning all other flavors from the food it doesn't have enough salt
|
|
#
?
Nov 27, 2015 14:18
|
|
|
Jesus Christ posted:salt is good and cool but cinnamon with meats and vegetables is an abomination the op is an obvious troll but this on the other hand meat and a base spice of nearly all meat dishes from every country in the world? not on my plate! furthermore you definitely do want cinnamon in your lamb couscous you idiot im melting down here
|
|
#
?
Nov 27, 2015 14:26
|
|
|
Literally the first they teach at the French Culinary Institute is that salt and fat are the most important ingredients. But I'm glad OP experimented in his kitchen by sprinkling Mrs. Dash on some dry rear end chicken. Finally someone will take those snooty ALL OF THE WORLD'S GREATEST CHEFS down a peg.
|
|
#
?
Nov 27, 2015 14:38
|
|
|
eetsa leetle beet that makesa beeg deeference
|
|
#
?
Nov 27, 2015 15:58
|
|
|
every chef in the world uses salt but OP clearly knows better
|
|
#
?
Nov 27, 2015 16:01
|
|
|
There's an episode of Kitchen Nightmares (UK) where a vegan 'chef' tells Ramsay that she doesn't cook with salt. He acts nonplussed for a few seconds and then throws pinches of salt at her.
|
|
#
?
Nov 27, 2015 16:06
|
|
|
|
| # ? Apr 19, 2024 23:52 |
|
|
Yeah, some people use way too much sodium in their food. But the vast majority of the time, it's the opposite problem - people throwing in a whole bunch of spices to season something when just a little salt and pepper and maybe some fresh herbs will do.
|
|
#
?
Nov 27, 2015 16:14
|
|
