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Falun Bong Refugee posted:How come sardines are 2 for 1$ at seafood city but like super expensive at the white people supermarkets and they aren't even as good? Because white people supermarkets
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Dec 17, 2015 16:18
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So back on topic, is mustard a good addition for avacado 'dines?
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Dec 17, 2015 16:34
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Male Tears posted:Boyfriend won't eat dines, says he doesn't like the scales or bones. I'm in the same boat. Look on the bright side, at least you don't have to share your 'dines. Dumbest thing I ever did was teach the bf to like oysters, now I have to share them. Not making that mistake again.
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Jan 3, 2016 20:15
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I'm pretty excited about this sardine, mango pickle, rye triscuits idea I have worked out for tomorrow.
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Jan 13, 2016 08:00
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I got stoned and ate all my crackers and now I have nothing to eat my dines with. Dammit, those were bought with the sole purpose of dining.
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Feb 12, 2016 06:59
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Sheep-Goats posted:No because once I think about getting cabbages and stuff I start thinking I want to make kimchi again and then go back to the previous post. http://www.maangchi.com/recipe/easy-kimchi maangchi will save you
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Feb 19, 2016 20:30
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Curses, I'll get you next time sheepgoats. 
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Feb 19, 2016 21:11
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final2percent posted:great dinner thanks for the tip, sardine thread Digging that apron son
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Mar 4, 2016 08:56
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Saveur has a gallery of sardine recipes up, and for once at least half of them work with tinned fishies. Gonna go to the store and get the stuff for this tonight I hope. http://www.saveur.com/article/recipes/charmoula-stuffed-sardines
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Apr 8, 2016 14:56
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naem posted:
I like that out of every possible thing you could set those cans on you picked Franzia.
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Apr 22, 2019 22:24
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Back to leftover pasta chat, if its an oil or tomato based sauce you can put the leftover pasta in a skillet with a bit of oil and crisp it up. The noodles will absorb the sauce and get all crispy and delicious. Some people find it a bit dry, but if you like the crispy part of lasagna it will be extremely your jam. My crazy Italian boss taught me to do that, apparently that's what you do with leftover pasta in sicily and you have it for breakfast.
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Mar 18, 2020 20:33
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MetaJew posted:I got laid off and will be starting a new job soon. You have inspired me to put a dine sticker on my next work laptop. I just ate the eel out of the can with a fork. It was delicious, like BBQ eel you get at a Japanese restaurant but a bit drier. That might have just been the fault of the brand I got though.
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Mar 24, 2020 01:21
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Nice little sardine celery salad write up in NYT today, author has correct opinions on things like red pepper flakes and how good sardines on toast are. https://www.nytimes.com./2020/03/31/dining/celery-salad-coronavirus.html
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Mar 31, 2020 19:44
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Yeah its pretty much just european fish sauce, which is great because fish sauce of some kind goes well in almost everything. They're practically interchangeable. edit: I can't wait for the avacados to ripen. I have sardine toast plans and they're holding up the whole goddamn show. Guildenstern Mother fucked around with this message at 23:51 on Apr 26, 2020 |
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Apr 26, 2020 22:09
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Was not expecting quaran-horny in the sardine thread
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May 27, 2020 06:23
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Lazy lady dinner tonight, sardine toast. King Oscar Mediterraneans, mixed with green onion, cilantro, red wine vin, and absolutely excessive amounts of pepper. Might go back for the second tin here in a min, two toasts in and I'm still starving.
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Jun 19, 2020 05:41
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I've had a large mason jar of water since I got home an hour or so ago, but I've moved onto red wine now because I am a posterchild for an eventual gout diagnosis.
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Jun 19, 2020 06:59
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Won myself some KO swag, I know a few people here have done the same in the past, how long does it generally take to arrive?
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Oct 31, 2020 01:33
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Keith Atherton posted:I won first place in a haiku contest and after they told me I won it showed up like a week later
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Nov 1, 2020 20:11
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My King Oscar goodies arrived today (apron and a tin of the tiny tots). I decided to share the bounty with the household, which involved my husband having his first dine (he likes them more than he thought he would) and me giving the cats a small plate with a single fish and a touch of oil. The cats want nothing to do with sardines. Are they broken? Should I take them to the vet?
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Nov 10, 2020 20:18
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Mr. Nice! posted:One won't eat anything other than dry food. Cats are weird. That was my first cat. My mom insisted on buying the extra fancy wet food for him and mixed his dry food with it in an attempt to get him to eat it. He'd just pick out the dry food and the whole thing culminated with her yelling at him in the kitchen "What the gently caress cat, this is the cat food I would eat if I was homeless why do you think you're too good for this"
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Nov 10, 2020 20:35
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It's a jump for sure. You may hate it, I'm not a fan at all and I will eat any ocean creature you hand me.
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Dec 4, 2020 02:26
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Carly Gay Dead Son posted:Put the anchovy on the sardine. 
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Dec 30, 2020 06:25
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Tnuctip posted:I haven’t fully caught up with the dine thread, but if it hasn’t been posted let me share with y’all the new (to me at least, still grumpy I can’t find KO Spanish). I see you're ready to graduate to pickled herring.
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Jan 8, 2021 21:46
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BigDave posted:
Quick pickled onions. At their most basic you can just thinly slice an onion and submerge it in vinegar for a few hours, or you can make a proper brine which is honestly about as easy. https://cookieandkate.com/quick-pickled-onions-recipe/
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Jan 21, 2021 02:50
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You can pickle that. You can go full dad and pickle some eggs (delicious). Food52 has a completely insane repository of quick pickle recipes with everything from cucumbers to kale and some really weird poo poo in between I would never have thought to soak in brine.
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Jan 21, 2021 09:44
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Is there a good method for making not a huge amount of kimchi?
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Jan 22, 2021 02:47
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If you've got a good recipe to share I've got a fridge brimming with gochujang
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Jan 22, 2021 02:54
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Goddamn I love this funky fermented future we live in
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Jan 24, 2021 08:24
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Someone in GWS recommended this recipe and I think this thread would get a kick out of it. Its not sardines, but I feel that frozen fish sticks are dadly enough that we can let it slide. Essentially you bake the fish sticks up extra crispy, then they get tossed with sautéed onions, chilis, garlic, ginger, a bit of sautéed greens, and pickled onions (the onion method in the recipe is not great, I recommend looking up a different one but it works). https://www.nigella.com/recipes/fish-finger-bhorta
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Feb 5, 2021 11:21
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Looks like garlic and a lot of it.
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Feb 12, 2021 09:10
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I should eat some pickled herring on triscuits right now.
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Mar 6, 2021 02:27
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Jet Jaguar posted:This is one of the things I miss most about IKEA. Whole cooler full of pickled herring in any sauce you wanted. Don't they just have it at your grocery store? I'm in the midwest, but anywhere I've been always has at least a small selection.
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Mar 6, 2021 09:43
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Rye bread and if crackers are a separate category (they are) black pepper triscuits.
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Apr 27, 2021 03:51
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Yay I won another KO facebook contest. Maybe I'll get another apron.
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May 5, 2021 20:35
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Keith Atherton posted:Have one tin left of these that I won a few years ago I'm getting a tin of those and a choice of hat, t-shirt, and apron. Went with the shirt as I assume dine lovers will come and comment on it and I'll make awesome new friends. Also I already have the apron.
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May 6, 2021 01:34
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Oysters are easy to get into as well since they're usually smoked. You could even just do them in a pasta with lemon and garlic, baby steps your way in. Even my dine hating husband likes that.
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May 7, 2021 01:23
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I kind of expected it to be red.
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May 14, 2021 05:05
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Went crappie fishing today, husband's first time fishing and my first time filleting fish. We caught exactly one decent sized fish and dropped him off the dock. The rest were about the size of my hand. Behold our fishy bounty:
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May 16, 2021 01:18
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What am I going to drink while I'm cooking then?
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May 20, 2021 02:06
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