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Don't forget all the omega threes and unsaturated fat! Healthy and tasty, dines are the real deal.
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Dec 17, 2015 13:15
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I'm the bug running across the counter top
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Dec 18, 2015 00:39
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Arkanomen posted:Can I still say I'm down with the dine if I eat Niboshi Dashi. It's technically sardines? You are down with the dine but that's only 2/10 dad points
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Dec 19, 2015 03:07
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quote:SLAM TO WIN IN THE KO ROYAL HAIKU CONTEST !!! If you didn't love KO enough, they just dropped this on their facebook page. e: gently caress, beaten to it.
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Dec 21, 2015 04:23
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Goon spotted in the dine haiku contest.
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Dec 23, 2015 18:31
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marauderthirty posted:You can also get them packed in maple syrup apparently Heresy
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Dec 25, 2015 21:35
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So you're saying that we should buy all the dines we can before they become scarce?
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Dec 30, 2015 07:57
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Got drunk last night and poured a tin of dines in hot sauce over a half bowl of cheez its. Mixed it all together and ate it like a bowl of cereal. Was way better than I had any right to expect.
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Jan 2, 2016 20:52
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Has anyone else encountered Haddon house? My local grocery store doesn't have KO and target's spot on the shelf has been empty for weeks. I might make hh my regular snackin dine because I have easy access to them. Bigger dines but still good flavor. From the 'dine article: quote:a snack best demolished standing up, using only hands and teeth. E: smoked salmon is usually god tier. My grandmother always buys me a $10 can of s.s. for Christmas.
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Jan 7, 2016 01:11
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With any luck, those mega hippies will pressure an earlier opening of West coast canneries. North American 'dines would be great for us and Canada goons.
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Jan 7, 2016 01:35
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Jumping in to defend bumblebee in mustard. They look gross and the mustard is weak, but honestly for a buck a can, I just throw on some mustard powder and they're totally tasty. But I'd be lying if I told you I don't get eeked out by the massive fins.
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Jan 10, 2016 13:21
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Dine trip report: Had some Haddon House hot spiced dines on whole grain toast. Very dry fish, with very little spare oil, but that was pretty good for a sammich. I just dumped the whole can on a slice and smashed it around with a fork. Incredibly firm fish and there were even a couple peppers in the bottom. The bread soaked up the extra oil and it had a decent amount of heat. 8/10 will dine again.
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Jan 18, 2016 21:59
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I too was scared of visible bones for the first couple tins, but you'll easily get past that.
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Jan 19, 2016 18:23
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Fried dines and a dipping sauce?!
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Jan 21, 2016 00:29
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Planet X posted:
She's a keeper
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Jan 22, 2016 02:20
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Jan 25, 2016 17:39
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Threw some tobasco on a tin of Mediterranean KOs on some whole wheat toast. Didn't even cut it in half
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Jan 26, 2016 01:51
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Gonna need to know what temp you cooked them fish eggs. Anyone done dines in an omelette? I'm a giant babby and don't like runny eggs
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Jan 26, 2016 22:30
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I recommend Inglehoffer sweet hot mustard for your dine pleasure
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Jan 28, 2016 03:13
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Sizone posted:ya know, now that I think about it. eggs are to be cooked in a pan, all this 500 degree oven bullshit is meant to cover for someone who can't flip a loving egg. sheep-goats, we're pretty sure you can't whip, can you even flip? You're mistaken. Fishy eggs are designed to be minimum effort for maximum eats. One dish, preheat while prepping the other stuff
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Jan 29, 2016 01:07
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The Snoo posted:
1.5x dad points multiplier for dad joke about dad food.
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Jan 31, 2016 21:02
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I've found mackerel to be a little tastier than dines. They're amazing on crackers with your choice of hot sauce or fancy mustard
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Feb 8, 2016 08:14
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I agree that buying the wrong thing at the grocery store and not noticing until you put it in your mouth is very dadly. My dad once bought a six pack of non alcoholic beer by accident.
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Feb 18, 2016 00:47
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All of you are wrong. PA Dutch pickles are best and I will fight you to the death.
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Feb 18, 2016 03:27
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Count me in as a pickle recipe wanter
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Feb 18, 2016 20:27
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KO is running a facebook contest for the Oscars, guess the winners and win a bust of the king himself
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Feb 26, 2016 19:01
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Male Tears posted:What's the best way to eat King Oscar in tomato sauce other than straight out of the can? With no pants at 2 am over the sink with your fingers
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Feb 28, 2016 07:12
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I used to do dines on crackers, but then I discovered toast
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Mar 1, 2016 21:50
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I went shopping and forgot my free dine coupon but bought them anyway. It felt pretty dadly
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Mar 2, 2016 02:01
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pr0k posted:More fancypants 'dines for lunch at work. I'm the single grape tomato
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Mar 7, 2016 20:19
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Forgot my coupons again
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Mar 10, 2016 05:14
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That article talks about maine and california dine canning industry, but i thought the last us cannery shut down. What gives?
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Mar 16, 2016 19:11
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Overwined posted:Uhhh, I think the question is why in god's name did you come to the conclusion that there were no more US canneries? http://mobile.nytimes.com/2010/04/04/us/04cannery.html?referer= E: dadliest lady was interviewed in the article quote:“I don’t know how to do anything else,” Ms. Harrington said. But she is not interested in training for another job because she is convinced it would mean working with computers. “I don’t want nothing to do with computers,” she declared. “I don’t have one, I don’t want to learn. No, sir. I’m going to do my scrapbooking and quilting.” ChrisHansen fucked around with this message at 02:24 on Mar 17, 2016 |
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Mar 17, 2016 02:21
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There's many items on the top shelf of dadliness. Everything from beef liver to borscht.
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Mar 18, 2016 04:37
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Sorry guys, I'm afraid season seafood snacks are my favorite smoked fish. 1.99 for some delicious smoked herring is just too hard to pass up. They're skinless but I still eat the dang bones
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Mar 29, 2016 23:13
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Finally going to cash in my free coupon from the haiku contest tonight
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Apr 6, 2016 02:01
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I like my smoked kipper with diced onions and those little green cock suckers.
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Apr 8, 2016 01:07
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sirspankalot posted:I ate some sardines after the recommendations itt. Ended up hurling for 7 hours afterwards. Never again. Begone!
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Apr 19, 2016 01:26
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pahuyuth posted:Anyone had John West Kipper Fillets in Sunflower Oil? Saw them today in the "international foods" section of Publix but they were $6/tin so I passed. I enjoy my plain $2.00 season kippers in olive oil, but I don't have access to much more. Have you tried other kippers?
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Apr 29, 2016 01:53
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Dines with spicy mustard in between two slices of plain white toast is great drunk food. Just don't forget to brush your teeth before passing out. It WILL come back to haunt you.
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Apr 29, 2016 22:52
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