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Tace Vim posted:tuna is bad? please explain. Tuna is great. Tinned tuna is usually gross. Plus, it's unsustainable, high in mercury, and just plain boring. Get some dines in ya
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Dec 17, 2015 13:00
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Billmac posted:What is the best deboned deskinned sardines? have a look in the baby section of your local supermarket, they might have something for you there OR you could man up and eat the goddamn bones they're good for you and will make you grow big and strong like Dad
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Dec 17, 2015 18:05
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Mods I think it's high time we had a 'Dine Dads gang tag btw
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Dec 17, 2015 21:18
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a starwar betamax posted:if somebody can make a rad tag I'll see what I can do....................................HOWEVER, i think the current admin stance is that they won't do gang tags anymore, but I can ask..............  I don't know how big they need to be or anything
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Dec 17, 2015 21:52
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 http://gondolierswife.blogspot.co.uk/p/crumbed-butterflied-sardines-sarde.html You need fresh sardines for this recipe, but if I can find some I'm definitely gonna try it.
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Dec 17, 2015 23:45
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Admiral Bosch posted:Okay a couple weeks late, but hey, glad there's a new 'dine thread to post these in. While I was in China I got the urge for sardines so I went to the store to look for some. These are all I could find. What in the gently caress have they done to that fish 
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Dec 21, 2015 16:59
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Are we being duped in this thread by Big Sardine™? Michael Cilantro thinks so.
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Dec 29, 2015 14:10
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Yo, imma blob posted:drat, that's a good tip. I'll grab a can of regular old sardines next time I'm at the store. if you're having trouble with the look of them, just mash the dines up good and proper with a fork and then spread them on some toast or crackers or something
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Jan 25, 2016 05:17
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 Avocado on toast with some dines lightly fried in their own oil and coriander. Holy gently caress this might become my go-to breakfast. Takes like 2 minutes and it's tasty as all hell.
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Jan 26, 2016 03:24
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Kilo147 posted:Haven't seen a sardine before, still looking for some KOs to pop my cherry, would a regular fork just gently caress them up? You don't need a fork. You just dig around in the oil with your fingers until you catch one of the slippery little bastards and then you put it in your mouth hole and eat it all up.
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Feb 8, 2016 05:15
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WanderingMinstrel I posted:I got stoned and ate all my crackers and now I have nothing to eat my dines with. Dammit, those were bought with the sole purpose of dining. slurp em straight out the tin
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Feb 12, 2016 07:54
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Sheep-Goats posted:
I had khao man gai from the little old lady who makes it near my house today, and yours looks better 
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May 19, 2016 10:51
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Look Sir Droids posted:French dude here has some really good looking canned 'dine recipes. This is part two, but he recaps Part 1 at the beginning: these own, definitely gonna be cooking that aubergine korma recipe
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May 27, 2016 21:44
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I have two mackerel fillets ready for my lunch. What shall I do with them?
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Jun 4, 2016 06:41
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Ok, so what was going to happen was I was going to use these fillets and make some sort of dish, possibly involving rice with diced up red pepper, spring onion, tomato, and coriander. What happened instead was I found out we didn't have any of that stuff in the house and it's about to rain super hard and gently caress going outside, so I just fried up the fishes and ate them. Garden ornaments are but one expression of dadliness.  Bertie wanted some of my fish but I told him to get lost, the cheeky little bastard.  I put some flour on the fish and fried it.  Then I ate it and it was goddamn delicious.  Thanks for joining me on my culinary adventure.
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Jun 4, 2016 10:16
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I had one on the other foot a few months ago. Ingrown toenails suck
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Jun 4, 2016 12:09
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withak posted:Yeah what kind of inhuman monster wouldn't feed that pup. Bertie had just had his lunch, he was being greedy <  >
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Jun 4, 2016 19:35
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It wasn't tinned fish, I filleted it myself. I love Bertie, but I'm not down with him licking my fishies before I eat them. I do have a tin of dines in the cupboard - when I eat them (tomorrow almost certainly) I will give Bertie a lickins of fishy goodness, and tell him that it's courtesy of BaconCopter from the internet.
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Jun 4, 2016 19:42
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I like raw garlic with Khao Kha Moo (slow cooked pork leg) - it cuts through the sweetness of the pork, and the little purple bulbs aren't as firey as the white ones.
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Jun 5, 2016 04:32
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I shamelessly stole the image from a google search, but that meal is really popular here in Thailand and available all over the place for very cheap. I eat it often 
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Jun 5, 2016 04:49
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Wamdoodle posted:Fuckin' hell that looks good. It is friend. They throw the whole fuckin leg in the pot, trotters and all, with chinese 5 spice and some other herbs. By the time it's done the fat has all melted into the broth, and the meat is ridiculously soft. They serve it with pickled cabbage, rice and eggs, and then on each table there's a little tub with the raw chillis and garlics. And yeah, a plate is around $1.50. You normally eat it off a rickety plastic table by the side of the road, perched on a little plastic stool. Another one of my favourites is Khao Moo Krop (rice with crispy pork belly)  Bardeh fucked around with this message at 10:53 on Jun 5, 2016 |
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Jun 5, 2016 10:50
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 check out that dine bod
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Jun 23, 2016 10:27
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Number 1 Sexy Dad posted:Have this gift, delivered on behalf of the Anti-Food Porn thread
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Jul 10, 2016 17:56
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Male Tears posted:Going to Saltie Girl in Boston on Friday. Too many choices, including 'dines, for just one visit. Anyone else been there? they just give you the sardines still in the dang tin? wtf
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Aug 3, 2016 17:00
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 Can you get this in the US? If you can, get some.
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Aug 6, 2016 10:14
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Crazyeyes posted:Because people are dumb and think you won't want it anyway. Mustard isn't salty
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Aug 11, 2016 18:19
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A FUCKIN CANARY!! posted:Every meat except for pork being spoiled before you even buy it is just part of living in the Midwest. Don't you have fridges or freezers in the midwest? You should try one, they're a great way of keeping food fresh for longer! The wonders of modern technology 
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Aug 13, 2016 10:36
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Speleothing posted:I'm gonna have to rescind my 'okay since it's less than half the price' assessment on Bumblebee after getting two gross cans in a week. Gonna split the price difference and eat kippers for a while. Just buy good 'dines my dude. Cheap ones are like entirely different fish to decent ones. There are some things you shouldn't cheap out on - you wouldn't buy lovely cheap coffee because you know it's gonna be gross. You'd pay a little more for that sourdough loaf compared to the sliced white. Buy the good fishes. It's worth the money. E: not to mention that the cheap and lovely ones are likely fished unsustainably, compared to stuff like the KO's which come from Norway where you know they're gonna be strict on this stuff so that there will still be fishies for us and our kids to eat in the future. Bardeh fucked around with this message at 18:52 on Oct 4, 2016 |
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Oct 4, 2016 18:45
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 Just a lil' dine and avocado and rocket salad I made.
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Nov 26, 2016 19:09
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pahuyuth posted:yeah that salad is pro as heck. 'dines, 'maters, cukes, arugula, 'cado, ???? Yup, with a glug of extra virgin on top and some black pepper. I don't really like dressing it with the fish oil because it makes the whole salad too fishy. Fresh and filling as gently caress because of all the (healthy) fats, it's an awesome lunch. E: I actually put a few crumbles of really zingy cheddar on top of it too, but I'm not sure I'd do it again. Bardeh fucked around with this message at 03:15 on Nov 28, 2016 |
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Nov 28, 2016 03:12
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The Snoo posted:feta is always good Yeah I wanted something a bit zingy as a counterpoint to all of the soft oily fish and 'cados, but I think cheese was the wrong choice. I think next time maybe some red onion and a vinaigrette dressing might do the trick. I'll wait for my new 'cados to get ripe and report back.
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Nov 28, 2016 05:17
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dangerann posted:Headed to Global Foods this weekend to stock up on international dines. Branston for cheese sandwiches = delicious and dadly as gently caress Branston for dines =
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Dec 30, 2016 12:14
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Zeluth posted:This so-called premium tuna filet in a can is not worth the penny. If you really have to eat Tuna (which you probably shouldn't most of the time because it's overfished to hell) don't buy it tinned. It's a sorry waste of amazing fish.
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May 21, 2017 14:01
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that's all well and good, but why are you eating rice with chopsticks
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Jun 9, 2017 09:00
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Admiral Bosch posted:if we're rehashing recipes, it's a good thing ~~*my girlfriend*~~ asked me to make alton brown's sardicado sandwiches at half past midnight, because she is a good woman with good taste While this looks delicious and I eat sardines and avocados together on the reg, how is it a recipe? It's just mashed avocado on toast with sardines on top
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Aug 23, 2017 13:53
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Renegret posted:lemon juice, lemon rind, marsala (I think?) vinegar, and he toasts the bread using the oil from the can. hot drat, I take it back, that sounds drat good and if I can find some marsala i will be trying it
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Aug 23, 2017 14:02
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crazypeltast52 posted:Also, a bar by me does fried smelts, any chance I can fry sardines for a similar resilt? Hell yeah you can, look at these: http://www.italianfoodforever.com/2014/09/fried-sardines-with-parsley-caper-sauce/ Gotta find fresh ones though
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Nov 5, 2017 10:22
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 Saturday breakfast of smoked black pepper mackerel fillet mashed up with a couple of soft boiled eggs, on a piece of hot buttered wholemeal toast with a bit of rocket salad. A stinky but satisfying breakfast 
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Mar 24, 2018 10:57
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I tried some sprats today out of curiosity, and wasn't that impressed. They were just lightly smoked in sunflower oil, and I normally much prefer my fishies in extra virgin olive oil so maybe that was it, but give me some nice meaty dines any day.
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Apr 9, 2018 22:49
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doverhog posted:Hey fish dads. How does tuna in sunflower oil compare to sardines? Let the Tuna stay in the oceans because there aren't many of them left. Tinned tuna is also just Not Good whereas tinned sardines are Very Good. E: although i bought some cheapo sardines the other day that were in sunflower oil with a 'hint of lemon' and they were so loving nasty. It wasn't real lemon, just some sort of lemon flavoring and it was disgusting and those poor little fish died for nothing Bardeh fucked around with this message at 14:50 on Apr 16, 2018 |
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Apr 16, 2018 13:54
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