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Im gonna make some moonshine and document it for gbs and the authorities. watch this space
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Jan 9, 2016 03:48
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| # ? Apr 19, 2024 00:34 |
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I doubt that it's even illegal in the savage Aus
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Jan 9, 2016 03:49
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 Fermenter full of tomato paste wash. The simplest way to make alcohol
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Jan 9, 2016 03:51
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GBS used to have a hobowine thread , I made some in college on a dry campus in a 5 gallon boat water storage thing. it was loving horrible (I used bread yeast)
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Jan 9, 2016 03:51
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 Filling thr boiler. Smells strong. Looks like muddy water
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Jan 9, 2016 03:55
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just get high op
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Jan 9, 2016 03:56
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Awful picture of the alcohometer gives us a reading of 10% alcohol
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Jan 9, 2016 03:58
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Tastes pretty foul but strong. Maybe it could be a gormet tomato cider.
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Jan 9, 2016 04:01
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All set up but the hose keeps shooting off when i turn the water on. Gonna go look for a better fitting 
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Jan 9, 2016 04:08
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You got a long way to go until tomato brandy.
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Jan 9, 2016 04:11
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If sex predators can make toilet wine, you can make Everclear out of Ro-tel. I have total faith in you.
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Jan 9, 2016 04:12
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Okay water is solved i hope and shes warming up
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Jan 9, 2016 04:22
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Okay a few more water problems and evrrytging is covered in water. But should be nothing but amooth saoling from here. We're at about 20 degrees which is probably inside room temperature. Got a way to go yet. I'm gonna find a chair
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Jan 9, 2016 04:31
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Weve gone up 3 degrees in the last few minutes. Not sure when it will kick off but i think another 15 degrees or so.
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Jan 9, 2016 04:47
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I approve of this thread
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Jan 9, 2016 04:48
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The first 50ml you supposed to throw out or use for fuel. I might cut 100ml to be extra safe. That first bit has all the chemicals that make you go blind and they come off firt because they are more volatile than ethanol.
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Jan 9, 2016 04:51
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shine on you crazy dimond.
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Jan 9, 2016 04:51
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dreezy posted:shine on you crazy dimond.
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Jan 9, 2016 04:54
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Call it Pecky Becky's Black Label.
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Jan 9, 2016 05:01
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Upped the water pressure a bit and lost a degree. Im hoping no more than 30mons before it starts going. Tgis still has an electric element. I personally prefer gas burners. While im waiting ill go get beer weed and sunflower seeds to pass the time
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Jan 9, 2016 05:06
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last time i rode the white lightning i tried pouring what would be the last of many shots and missed the glass by about 6 inches, and then passed out around 2pm on a Sunday and didnt wake up until Monday morning around 7am.
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Jan 9, 2016 05:12
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Isaac posted:The first 50ml you supposed to throw out or use for fuel. I might cut 100ml to be extra safe. That first bit has all the chemicals that make you go blind and they come off firt because they are more volatile than ethanol. My mum makes moonshine and she cuts off 100ml, its way safer and ends up tasting better too! Also try adding applejuice and a stick of cinnamon once its jarred. Tastes great. I think you may have to do something to the applejuice first, though.
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Jan 9, 2016 05:14
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Jukeboxblues posted:My mum makes moonshine and she cuts off 100ml, its way safer and ends up tasting better too! Also try adding applejuice and a stick of cinnamon once its jarred. Tastes great. I think you may have to do something to the applejuice first, though. shutup
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Jan 9, 2016 05:15
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Orkin Mang posted:shutup Suck my ears, you bell bottomed bitch
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Jan 9, 2016 05:17
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Theres cats hanging on the window sill where the hose connector is. If they gently caress this up im gonna be so peeved this laundry cannot handle another wild loose hose spraying water everywhere
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Jan 9, 2016 05:18
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Jukeboxblues posted:My mum makes moonshine and she cuts off 100ml, its way safer and ends up tasting better too! Also try adding applejuice and a stick of cinnamon once its jarred. Tastes great. I think you may have to do something to the applejuice first, though. Definitely going to do 100ml cut. Im just gonna use this for vodka orange. Not gonna flavour it.
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Jan 9, 2016 05:19
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Im hearing alot of activity in the boiler i think its about to go
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Jan 9, 2016 05:20
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How long is this going to take? I don't have all night.
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Jan 9, 2016 05:21
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a bone to pick posted:How long is this going to take? I don't have all night. Another 3 hours probably. I can start doing pics and tastings of moonshine in the next 30minutes or so though.
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Jan 9, 2016 05:23
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I feel like i should be singing songs of the old country while i wait.
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Jan 9, 2016 05:25
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Can you seriously make a huge batch of moonshine in a few hours? I know some guys that do microbrew poo poo and it takes them like weeks to make beer.
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Jan 9, 2016 05:26
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a bone to pick posted:Can you seriously make a huge batch of moonshine in a few hours? I know some guys that do microbrew poo poo and it takes them like weeks to make beer. I had to ferment the wash. Which can be as quick as 4 days if you keep it warm. Ive had this sitting for 2 weeks to let it settle. I used sugar, tomato paste and bakers yeast. Because im using a reflux still it should stop almost all flavour coming through from the wash. Vodka basically. I think the correct term is neutral spirit.
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Jan 9, 2016 05:29
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a bone to pick posted:Can you seriously make a huge batch of moonshine in a few hours? I know some guys that do microbrew poo poo and it takes them like weeks to make beer. Moonshine is really quick and easy. The stuff that takes longer tastes better, but moonshine is at the level where its so high in alcohol you can't taste the difference.
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Jan 9, 2016 05:30
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Mariana Horchata posted:last time i rode the white lightning i tried pouring what would be the last of many shots and missed the glass by about 6 inches, and then passed out around 2pm on a Sunday and didnt wake up until Monday morning around 7am. God drat
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Jan 9, 2016 05:31
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Im going to water this down to 40% when its done. Should come out of the still 70-90%. Ive only used a v3ry different still before so im kinda winging it with this one.
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Jan 9, 2016 05:32
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bathe in it then wash urself clean with a long hamburger shower
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Jan 9, 2016 05:33
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Isaac posted:Im going to water this down to 40% when its done. Should come out of the still 70-90%. Ive only used a v3ry different still before so im kinda winging it with this one. Pussy.
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Jan 9, 2016 05:33
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At 40% this should taste no different or worse than supermarket vodka right off the bat. Gin changes flavour alot and needs a few weeks or months to settle down. Brown spirits you need to have them barrelled for years before they are commercial quality. You can make a perfectly drinkable rum without too much waiting if you are working with small quantities.
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Jan 9, 2016 05:36
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Orkin Mang posted:hamburger shower Explain
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Jan 9, 2016 05:36
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| # ? Apr 19, 2024 00:34 |
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We have liftoff
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Jan 9, 2016 05:37
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