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What is the best cut to order so I look cool and eat well?
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Jan 11, 2016 01:19
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| # ? Apr 18, 2024 07:04 |
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well-done chuck with ketchup op
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Jan 11, 2016 01:20
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Well done. Ask for ketchup marinade. e: f,b
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Jan 11, 2016 01:21
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The most expensive one, op.
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Jan 11, 2016 01:21
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real pros ask for the nose, medium rare
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Jan 11, 2016 01:23
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get the salad
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Jan 11, 2016 01:23
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2nd, just order the salad.
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Jan 11, 2016 01:23
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Filet mignon is good but it's a small piece of meat usually so if you're really hungry you may remain hungry.
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Jan 11, 2016 01:24
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There is no best cut it is ultimately personal preference. That said the prime goto cuts for myself are a cowboy (bone in) ribeye or a porterhouse. hth
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Jan 11, 2016 01:25
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Porterhouse, medium rare. Side of broccoli. Pair it with the second-cheapest cabernet that they sell by the glass.
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Jan 11, 2016 01:26
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get a ribeye and a miller lite
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Jan 11, 2016 01:27
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ask the waiter whats best and if he has a thought-out answer, you will eat the best thing. do that and drink a lot of wine. (red)
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Jan 11, 2016 01:29
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Enfield posted:get a ribeye and a miller lite
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Jan 11, 2016 01:29
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Dirty Sanchez posted:Porterhouse, medium rare. Side of broccoli. Pair it with the second-cheapest cabernet that they sell by the glass.
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Jan 11, 2016 01:29
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the dick, rare, still on the steer
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Jan 11, 2016 01:30
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tube steak and tossed salad
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Jan 11, 2016 01:30
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Do you guys eat the fat on the steak ?
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Jan 11, 2016 01:35
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Order it well done, then send it back because it's not done enough. That will totally make the cook respect your steak-fu.
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Jan 11, 2016 01:37
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dad gay. so what posted:ask the waiter whats best and if he has a thought-out answer, you will eat the best thing. do that and drink a lot of wine. (red) yea a nice merlot will do it
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Jan 11, 2016 01:41
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new york is just like a regular "steak", filet mignon is the little round one that's like butter, porterhouse is both at the same time with the bone, oscar is when they put seafood on it if they have like a giant rear end filet that's pretty dope, but sometimes people think it's girly although that's the dumbest horshit ever
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Jan 11, 2016 01:45
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meatcookie posted:Order it well done, then send it back because it's not done enough. Actually order it well done, then send it back because it's dry. The cook totally will not rub his balls on your next steak.
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Jan 11, 2016 01:46
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Rare t-bone
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Jan 11, 2016 01:53
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https://i.imgur.com/2toe7Rd.gifv
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Jan 11, 2016 01:53
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ask if they serve horse meat
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Jan 11, 2016 01:54
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dont forget the baked potater
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Jan 11, 2016 01:57
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I'll have the hooves. 
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Jan 11, 2016 01:59
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ask if they have any A1 sauce
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Jan 11, 2016 02:00
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I'll usually order ribeye because it's a tasty cut and almost impossible to gently caress up.
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Jan 11, 2016 02:01
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Get one of those inch thick burgers OP
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Jan 11, 2016 02:01
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exquisite tea posted:I'll usually order ribeye because it's a tasty cut and almost impossible to gently caress up. im pretty sure a "nice steakhouse" isnt trying to learn the basics of cooking various cuts. hes probably OK. 
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Jan 11, 2016 02:02
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dad gay. so what posted:im pretty sure a "nice steakhouse" isnt trying to learn the basics of cooking various cuts. hes probably OK. thats a good point dude
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Jan 11, 2016 02:03
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Prime rib, rare, largest size they offer and ask for the most fat cut.
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Jan 11, 2016 02:04
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Steakhouses never have briscuit. That's like the best poo poo slow roasted.
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Jan 11, 2016 02:04
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ClamdestineBoyster posted:Steakhouses never have briscuit. That's like the best poo poo slow roasted. brisket takes 5 hours to make so if you ordered in the morning itll be drinkin' time by the time you got your steak cowboy. yee haw pilgrim
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Jan 11, 2016 02:06
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ClamdestineBoyster posted:Steakhouses never have briscuit. That's like the best poo poo slow roasted. That's because a steakhouse isn't a BBQ joint you inbred shitheel.
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Jan 11, 2016 02:06
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Salisbury. And demand the canned gravy in an authoritative tone, so that they know you are a man of discerning taste and are not to be trifled with.
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Jan 11, 2016 02:07
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chicken fried steak with a glass of lemonade
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Jan 11, 2016 02:08
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Enfield posted:brisket takes 5 hours to make so if you ordered in the morning itll be drinkin' time by the time you got your steak cowboy. yee haw pilgrim Just enough time to make slow, sensuous love to your mother.
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Jan 11, 2016 02:09
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ClamdestineBoyster posted:Steakhouses never have briscuit. That's like the best poo poo slow roasted. Look at this hillbilly Good lord
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Jan 11, 2016 02:11
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| # ? Apr 18, 2024 07:04 |
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ClamdestineBoyster posted:Just enough time to make slow, sensuous love to your mother. my mother doesnt even like steak..
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Jan 11, 2016 02:11
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