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That girl in the back looks cold. Also, perch,? I love fried perch but I only saw them on menus in Michigan. What state is this? Gizzes lookin fine.
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Jan 18, 2016 04:45
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| # ? May 11, 2024 01:05 |
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One of the secrets of a good life is braving different foods You ate bird guts and now you're happier and wiser.
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Jan 18, 2016 05:42
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tardwrangler posted:One of the secrets of a good life is braving different foods yeah  a feel-good thread for the whole family how was the okra OP?????????????/
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Jan 18, 2016 06:05
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If you buy those whole roaster or fryer chickens they have the hearts, gizzards, and neck stuffed inside just like turkeys. After cooking the bird and stripping the meat off, you can make a really good chicken soup by boiling the bones for broth then adding them all back in along with whatever scraps were on the bones (typically richer parts of the chicken).
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Jan 18, 2016 06:16
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They're good
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Jan 18, 2016 06:17
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They're good OP, but I prefer livers.
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Jan 18, 2016 06:19
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Gizzards are real good but for deepfrying livers are better. I like gizzards browned and then cooked low for 4-5 hours with a little dry vermouth and a lot of garlic.
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Jan 18, 2016 06:30
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amityville anus posted:OP I want to just point out that if your chicken transaction doesn't take place through bulletproof glass/plexiglass you're not getting the true Harold's Chicken experience Haha no doubt but I don't live in the absolute hood so I dont have any of those within walking distance Haschel Cedricson posted:I've always loved gizzards, but never ate hearts growing up. When I went to college, my roommate and I were planning out meals and he mentioned that he loved chicken hearts. I told him "I've never eaten hearts before. I love gizzards, though!" He told me "I don't think I've ever had a gizzard. Are they good?" "Yeah, they're great," I replied. "Well, hearts are delicious too," my roommate said. "I'll have to cook them for you some time." Then literally - not figuratively - later that day we went to the grocery store and saw a giant Value Pack of hearts and gizzards combined. Needless to say we pretty much had to buy it. We cooked them both that night and they were great, although I still preferred the gizzards and I suspect he still preferred the hearts. How did you cook them? I've heard hearts are pretty good when skewered and grilled. That's definitely something I wanna do this summer King of Bees posted:That girl in the back looks cold. Also, perch,? I love fried perch but I only saw them on menus in Michigan. What state is this? Chicago Illinois so right bordering against Michigan. And yeah its cold af my thermometer says it's TWO loving degrees out. I'm gonna go to bed fully clothed tardwrangler posted:One of the secrets of a good life is braving different foods No joke i do feel accomplished. Next on the list: the fried livers drat horror queefs posted:yeah Their okra is ALWAYS delicious. I'm no stranger to Harold's but I usually get the wings
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Jan 18, 2016 06:38
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sometimes i buy chicken livers from the meat counter because they're dirt cheap, packed full of nutrition and are deeeefuckinglicious if you don't like organ meats you're bitch made hth
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Jan 18, 2016 06:38
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I will meet up and eat chicken gizzards with any Chicago goon. Hell we can even go to Hyde Park for the bulletproof glass experience
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Jan 18, 2016 06:39
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kazr posted:sometimes i buy chicken livers from the meat counter because they're dirt cheap, packed full of nutrition and are deeeefuckinglicious How do you cook them?
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Jan 18, 2016 06:40
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Only place worth getting gizzards is Harold's Chicken Shack. https://www.youtube.com/watch?v=qZqPmUtQs2Q e: oh poo poo, didn't even bother reading past the op and of course he's talking about Harold's. That's how you know poo poo's for real. ruddiger fucked around with this message at 06:45 on Jan 18, 2016 |
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Jan 18, 2016 06:42
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Cool NIN Shirt posted:How do you cook them? Egg em, slap flour on, fry em for a bit then bake. Or fry them with onions, or cook them with my scrambled eggs.
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Jan 18, 2016 06:43
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kazr posted:if you don't like organ meats you're bitch made hth
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Jan 18, 2016 07:15
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Haschel Cedricson posted:I've always loved gizzards, but never ate hearts growing up. When I went to college, my roommate and I were planning out meals and he mentioned that he loved chicken hearts. I told him "I've never eaten hearts before. I love gizzards, though!" He told me "I don't think I've ever had a gizzard. Are they good?" "Yeah, they're great," I replied. "Well, hearts are delicious too," my roommate said. "I'll have to cook them for you some time." Then literally - not figuratively - later that day we went to the grocery store and saw a giant Value Pack of hearts and gizzards combined. Needless to say we pretty much had to buy it. We cooked them both that night and they were great, although I still preferred the gizzards and I suspect he still preferred the hearts. i was enthralled by this riveting coming-of-age story. the quest for one simple boy's love of eating various kinds of bird flesh is one as old as time. i especially enjoyed the deep homoerotic undertones and the complex but very subtle biblical allegories. stockpile some blow now, my friend - for when you win the newbery and this is selling in every scholastic book fair in the greater iowa area you are going to want to celebrate by mailing me a large quantity of drugs. ScRoTo TuRbOtUrD fucked around with this message at 08:09 on Jan 18, 2016 |
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Jan 18, 2016 08:06
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whenever we deboned chickens in culinary school my french chef would say every loving time "save zee gizzards, zay are good....FOR YOUR CAT" i dont eat gizzards but i do eat foie gras and i feel massive amounts of guilt when i do but it's so good
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Jan 18, 2016 08:17
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the great deceiver posted:i dont eat gizzards but i do eat foie gras and i feel massive amounts of guilt when i do but it's so good
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Jan 18, 2016 08:45
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ArbitraryC posted:Isn't that poo poo illegal? the loving california supreme court overturned the ban on foie gras last year. granted the way it is produced is horribly cruel but it was a very dumb law as there's like one producer of foie gras in the entire state. it's not something i regularly eat because of price and ethical reasons. i had to learn to cook it however and occasionally i do eat it but like i said i feel guilty as hell. it's tasty tho, like rich mans bacon
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Jan 18, 2016 09:56
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Are you saying it is illegal in California to fatten up a goose specifically to eat its liver? WHY? There are like seven zillion things you'd think you'd wanna outlaw first. But no. California says, "Foie gras? FoieGET about it."
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Jan 18, 2016 10:50
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I.C. posted:Are you saying it is illegal in California to fatten up a goose specifically to eat its liver? because of our retarded proposition system where we vote to do things like ban foie gras and regulate the size of chicken cages but refuse to raise the taxes on commercial property
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Jan 18, 2016 10:54
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the great deceiver posted:because of our retarded proposition system where we vote to do things like ban foie gras and regulate the size of chicken cages but refuse to raise the taxes on commercial property You have legal weed there but illegal goose liver. Man, what a world!
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Jan 18, 2016 11:10
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no goose liver is legal now. it was only illegal for one year if that is any less retarded. actually it is probably more retarded
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Jan 18, 2016 12:17
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people would literally hold clandestine foie gras dinner parties right across the nevada stateline up in tahoe
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Jan 18, 2016 12:19
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Foie is okay. I'd rather have gizzards nine times out of ten.
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Jan 18, 2016 16:06
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I had cousins visit the US for the first time and they wanted to try fancy stuff. Foie was terrible. Stop abusing animals for your lovely over priced poo poo. Caviar was meh. Lobster is ok. Wagyu and real Japanese Kobe was great.
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Jan 18, 2016 18:57
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the great deceiver posted:the loving california supreme court overturned the ban on foie gras last year. granted the way it is produced is horribly cruel but it was a very dumb law as there's like one producer of foie gras in the entire state.
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Jan 18, 2016 19:04
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geese actually enjoy being overfed. like when the guy shows up with the funnel they all flock towards him to be first in line
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Jan 18, 2016 19:08
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ArbitraryC posted:I dunno, a ban on literally torturing an animal for it's whole life leading up to slaughter seems pretty reasonable to me. Like i know i know factory farming is p bad too but at least with regular meat there's no active requirement to make the animal suffer, it sorta just happens as a byproduct of poor regulation and capitalism. Things could improve on that front if we were either willing to raise meat prices or subsidize them, but you're never gonna have ethical foie gras. i grew up on a small cattle ranch so believe me i despise large factory farming. the reason i thought the ban on foie was a bad law was that it was basically designed to target one single producer. it wasn't a law passed by the legislature it was a ballot proposition which means that if you can get enough signatures for whatever your pet issue is it will make it on to the ballot. it's abused pretty regularly in california and has led to some of the absolutely retarded mishmash of laws and regulations that we currently have.
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Jan 18, 2016 19:18
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the great deceiver posted:people would literally hold clandestine foie gras dinner parties right across the nevada stateline up in tahoe Hookers and goose liver? The freest state.
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Jan 18, 2016 19:19
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Gatts posted:I had cousins visit the US for the first time and they wanted to try fancy stuff. Hick loves beef fat news at 11
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Jan 18, 2016 19:20
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i have literally never eaten or cooked foie gras outside of culinary school so i would have no problem with a more well-thought out ban going through the proper channels that would hold up against the courts. that law was not it.
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Jan 18, 2016 19:22
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the great deceiver posted:i grew up on a small cattle ranch so believe me i despise large factory farming. the reason i thought the ban on foie was a bad law was that it was basically designed to target one single producer. it wasn't a law passed by the legislature it was a ballot proposition which means that if you can get enough signatures for whatever your pet issue is it will make it on to the ballot. it's abused pretty regularly in california and has led to some of the absolutely retarded mishmash of laws and regulations that we currently have.
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Jan 18, 2016 19:23
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Universe Master posted:Hookers and goose liver? also gambling and fully automatic machine guns. nevada isn't a state it's a road trip waiting to happen!!!!!!
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Jan 18, 2016 19:24
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Sheep-Goats posted:Hick loves beef fat news at 11 fish eggs are good pulling an oyster out of the muck and cracking it open with a screwdriver to drink that salty nectar is the best thing
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Jan 18, 2016 19:26
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ArbitraryC posted:Thats cause there's only one producer of it in cali right? I dunno, it seems like a reasonable thing to ban to me. I guess i can sorta see your point of a system where the squeakiest wheel with the most time on it's hands gets to legislate morality being a bad thing, but this seems like a broken clock situation where they did come up with something worth banning. absolutely, i just think it was dumb that instead of going through the legislature they went through the proposition system and promptly had the law overturned by the courts. i can't imagine anyone in the legislature having a serious problem with that except for like maybe the rep from napa
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Jan 18, 2016 19:27
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Cool NIN Shirt posted:How do you cook them? The dredged method of batter frying is pretty good, especially with gravy as mentioned earlier. However when I cook gizzards at home I prefer to fry them in a pan with a little olive oil, onions, and season them with curry powder. They pair well with saffron rice and roasted asparagus.
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Jan 18, 2016 19:43
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Cool NIN Shirt posted:Ok I'm here King of Bees posted:That girl in the back looks cold. Also, perch,? I love fried perch but I only saw them on menus in Michigan. What state is this? Harold's! Harold's is the poo poo. Best fried chicken in Chicago. You should have ordered a biscuit, they are the most unhealthy delicious thing you can put in your face. Honestly everything from Harold's is great. You don't see them in the nicest parts of town, but why would you want to go the nicest part of town unless you're some kind of tourist or person who stayed here after graduation?
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Jan 19, 2016 00:30
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Honestly, some of the best food I've eaten is in areas that are like a ghetto. Best chicken philly I've eaten which was melt in mouth awesome was made by Ali at a Shell Station who also made his own aoili's and sauces. Serious. Same with tacos and mexican in Texas, at a place with iron bars on the windows and I was driving a Merc. I think the danger adds to the flavor.
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Jan 19, 2016 00:59
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The best chicken in all of Delaware is this fried chicken carryout place in a marginal area of Wilmington called Walt's Flavor Crisp Chicken. They have a huge leather couch where you can sprawl out and wait for your giant bag of delicious grease. Also you can get a monstrous paper goblet of their homemade sweet tea. I just checked and gizzards aren't on their menu, sadly.
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Jan 21, 2016 05:46
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In my experience they're one of those foods that taste fine but are completely inedible. The texture of the ones I've tried were like squid, just really really chewy to the point where I struggled to eat them. By the time I chewed them up to the point I could swallow, they'd lost all flavor and it gradually dawned on me that I was basically eating chicken stomach tissue. Chicken livers on the other hand are delicious. Just slather them with hot sauce, I could eat them all day for every meal.
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Jan 21, 2016 05:53
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