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Mange Mite posted:Youre supposed to use dashi not water me: for miso soup babe do you use dashi or is that part of the miso paste? her: You can add it in addition to the miso paste but not necessary. Most of time I only use the miso paste for miso soup. me: would you say your way is common or would most people use dashi? her: But I do have dash at home, if babe wants some later, I can give you some her: I think my way is kind of common me: this is for an internet argument it's important her: Haha if you are going to cook it at home using paste I don't think it is necessary we're talking fob here so I'm gonna trust her over some rando goon.
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Jan 21, 2016 02:14
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ArbitraryC posted:me: for miso soup babe do you use dashi or is that part of the miso paste? tell her from me shes a dumb bitch
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Jan 21, 2016 02:15
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Zeno-25 posted:If you can find a stewing hen then use that for making stock, they make really good stock since they have a ton of collagen in them.
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Jan 21, 2016 02:20
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fax me a copy of the miso soup. just pour it right into the fax machine.
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Jan 21, 2016 02:23
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ArbitraryC posted:me: for miso soup babe do you use dashi or is that part of the miso paste? Some miso pastes have dashi concentrate mixed in. It's not necessary to make miso from dashi like that other idiot is saying. It's just optional if you want your miso more brothy tasting.
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Jan 21, 2016 02:28
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ArbitraryC posted:Where would you find one of these? It's kind of hard to find whole raw chickens in the first place but i do have a local grocer that sells roasters and fryers, I've straight up never seen a stewing hen even though i know what they're supposed to be for. As mentioned earlier itt I typically just use a roaster/fryer and cook it as normal then make stock from the carcass, but I'd totally use stewing hens if i knew where to buy them. Go to the poor people / Mexican people grocery store Stew hens are cheaper than normal hens because they're usually retired egghens and their meat is tougher than cookhens They're not easy to find though. raton fucked around with this message at 02:31 on Jan 21, 2016 |
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Jan 21, 2016 02:29
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Break down and broil your brothchickens before making broth with them goons Unless you're a clever guy like me and you have a giant fairly shallow broiling pan you can brown the bits in before dumping in water
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Jan 21, 2016 02:34
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Sheep-Goats posted:Go to the poor people / Mexican people grocery store Yeah I figured they'd be cheaper because they were dual purpose so to speak but I've just never seen them. Maybe I'll look around a bit more, the store i go to already is one of the cheaper ones (winco) but there's a couple neighborhoods I normally never go to that might be more like what you describe.
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Jan 21, 2016 02:39
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Sheep-Goats posted:Some miso pastes have dashi concentrate mixed in. It's not necessary to make miso from dashi like that other idiot is saying. It's just optional if you want your miso more brothy tasting. Please dont encourage arbitrary c
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Jan 21, 2016 02:41
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heyy uhh.... dumb fucks? why would I waste my time smashing a chicken and chopping onions when campbell's is going to do it better anyway? I don't even have to cook this, I can just pour it out into a bowl and eat it lukewarm, so please, tell me again about how great "cooking" your home-made chicken pussy soup is while I eat a big bowl of lukewarm cheeseburger soup.
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Jan 21, 2016 02:42
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You'd think they'd have a made for TV single purpose Campbell's soup in-can soup heater device by now.
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Jan 21, 2016 02:50
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Campbell's is okay, too much salt but like if you're lazy and wanna throw a bag of mixed veggies, a can of campbells, and some water into a pot you'll end up with a cheap and passable dinner for zero effort. Imo a very important part of cooking is using the shortcuts you're comfortable with to just consistently do it on a day to day basis, if that means sprucing up canned or boxed food into something more nutritional then that's still better than going out and getting mcdonalds.
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Jan 21, 2016 02:54
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Sheep-Goats posted:You'd think they'd have a made for TV single purpose Campbell's soup in-can soup heater device by now.
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Jan 21, 2016 02:54
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Obligatory Toast posted:They're concentrates. The beef one is made from beef bones and even the veggie one has a little bit of yeast added to it to improve the savory taste of it. You can use as little as you need to improve most recipes. Thank you. The one in the fridge is the veggie kind. I was thinking...maybe add it to some sauteed vegetables just for flavor, like out of a soup context? I think the thread title should be changed to "I just made soup and it's digesting."
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Jan 21, 2016 03:00
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ArbitraryC posted:me: for miso soup babe do you use dashi or is that part of the miso paste? this is super sad 
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Jan 21, 2016 08:48
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Orkin Mang posted:this is super sad Everything on this website is sad I hate myself
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Jan 21, 2016 08:49
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naem posted:Everything on this website is sad I hate myself im drunk all the time and my torso has hurt for weeks, thankfuly im a aries and things are coming up me allegedly.im reluctant to judge but a charmer irl according to my gypsy
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Jan 21, 2016 08:51
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naem posted:Everything on this website is sad I hate myself mind posting a pic of ur huge dong?
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Jan 21, 2016 08:51
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It is really big I won't lie
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Jan 21, 2016 09:05
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pics pls.
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Jan 21, 2016 09:07
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did you try jerking off into the soup, op? (sorry if anyone's posted this)
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Jan 21, 2016 09:08
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Business Gorillas posted:did you try jerking off into the soup, op? this would just make it more salty. the trick is to geneticaly predispose it to get leukeumia then catapult it into the sun
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Jan 21, 2016 09:10
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Methanar posted:I did slow cook it. Does the garlic sulphur thing also affect garlic? They're pretty similar plants. Yes, though the flavor is a little different- that very well could have been the issue
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Jan 21, 2016 09:35
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LGD posted:Yes, though the flavor is a little different- that very well could have been the issue the problem is one of bone fluids.if u were to drain the soup of its bone liquor then assuming it was alight with the energy of sol invictus it would be saltfree and edible
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Jan 21, 2016 09:38
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i used to be the shikomi cook at a ramen place and we used dashi for our miso but you can use the paste at home or whatever. it really doesn't matter and if you are actually going to get upset about it you are a retard hth
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Jan 21, 2016 09:42
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or you can make a lesser known stew known as daeshi, just brown the severed head of a western kafir infidel, add goats blood and aromatics and simmer on medium heat for 3 hours. may allah accept it into jannah
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Jan 21, 2016 09:44
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hey everyone, let's listen to forums poster the great deceiver, i'm sure he's not just trying to lie to us so we "own" ourselves by cooking food
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Jan 21, 2016 09:45
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Business Gorillas posted:did you try jerking off into the soup, op? op told me his recipe and it already included that. guess the guy who originally wrote the recipe on the bathroom stall was two steps ahead of you, Mr. Gorilla.
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Jan 21, 2016 09:47
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everything i say is a lie and nothing is
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Jan 21, 2016 09:47
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Stik3 posted:op told me his recipe and it already included that. sorry everyone
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Jan 21, 2016 09:47
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What makes a soup a soup? I used to only like the really plain campbell's chicken noodle but then I got sick one time and I went even plainer and just started buying chicken broth. Is broth soup?
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Jan 21, 2016 13:22
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frenton posted:What makes a soup a soup? I used to only like the really plain campbell's chicken noodle but then I got sick one time and I went even plainer and just started buying chicken broth. Is broth soup? No that's a sandwich.
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Jan 21, 2016 13:36
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i madd some white chicken chile last night and it was good. i even put corn in it 
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Jan 21, 2016 15:07
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ArbitraryC posted:Do you really make miso soup? My gf has it pretty regularly and basically it's just water + miso paste + tofu + maybe green onions or seaweed. Admittedly delicious but I wouldn't call it cooking. idk do you really make a sandwich either? I added sauteed vegetables to the regular combo because I had them on hand. I like chunky soup better.
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Jan 21, 2016 20:27
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Enfield posted:i madd some white chicken chile last night and it was good. i even put corn in it hope u didnt "burn" it LOL
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Jan 21, 2016 20:37
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the great deceiver posted:hope u didnt "burn" it LOL Idgi
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Jan 21, 2016 20:37
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Mange Mite posted:Idgi me neither
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Jan 21, 2016 20:39
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the great deceiver posted:me neither
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Jan 21, 2016 20:40
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Fitzy Fitz posted:idk do you really make a sandwich either?
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Jan 21, 2016 20:42
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a hole-y ghost posted:you're fired now i get it 
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Jan 21, 2016 20:47
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