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Hijo Del Helmsley posted:Forgot to take progress pics, but Beer Bread Attempt #1 in the oven. cheap beer works better, imho. The taste isn't much different unless you like super hoppy bread.
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Feb 5, 2016 14:57
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| # ? Apr 19, 2024 22:48 |
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 The beer bread wasn't a SPECTACULAR failure, but it didn't really rise. Still good enough to eat though.
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Feb 5, 2016 15:49
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needed better beer, son.
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Feb 5, 2016 16:00
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Normally I make a bunch of jerk chicken wings with homemade jerk. I'm gonna be pretty short on time this year, so I'm gonna use this outback steakhouse giftcard that I got for Christmas to get a bunch of bloomin' onions because when the gently caress else am I going to use it. I expect everyone will be dead by halftime. The house covered in fried onion induced poo poo. The world's worst ritual suicide.
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Feb 5, 2016 16:09
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Hosting a party for about 12 friends, here's what I'm making: Pulled Pork Sliders: 14-16lb bone-in pork shoulder 1 large sweet yellow onion 8 cloves of garlic 1 jalapeno 1/2 lb brown sugar, light 1/4 stick of butter Worcestershire Sauce Dill Pickle Chips Slider buns Provolone Cheese Mince your onion, garlic, and seeded (important!) jalapeno. Sweat all 3 in butter until the onions are translucent. Place mixture in bottom of large crock pot. Coat the entire pork shoulder in brown sugar, pack it tight. Place sugar-packed roast into crockpot on top of minced/sweated veggies. Then top with about 3 Tbsp of Worcestershire Sauce and 3 Tbsp of pickle brine. Cover and cook on low for 10-12 hours. I usually let it cook overnight the night before serving. Once the cook time is done, use kitchen tongs to remove the bone from the meat, and the meat from the crock pot. Place in a large metal mixing bowl to rest a bit. As the meat rests, strain your cooking liquid from your crockpot through a colander/mesh and into another bowl. You should now have 3 containers of stuff: 1) Your meat, in a bowl waiting to be pulled. 2) Your solids, in another vessel 3) Your cooking liquid. Toss the bowl of cooking liquid in the freezer. We want the fat to start separating from the broth. Once it starts to separate, skim the fat off the liquid and discard. Pour remaining, fatless liquid in a pan to reduce on medium heat, stir once or twice. You should lose about half the volume. This is your BBQ sauce. Only heathens buy BBQ sauce from a store. As your sauce reduces (takes about 20-30 minutes), use two forks to shred your pork. Once shredded, incorporate your veggie solids and dump the whole mess back in the crock pot on low heat. After the sauce reduces, dump it back on as well. Mix well on low heat, keep it at low until serving time.
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Feb 5, 2016 19:40
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Blew it on the bbq sauce bro
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Feb 5, 2016 20:27
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I got invited to a party just now so I guess I need to think of something to bring. I've made this for a few tailgates here before and it's pretty popular- 1/2 cup milk 1/2 cup mozzarella 1/2 cup parmesan 6 oz cream cheese Pizza cheese Tomato Sauce Pepperoni (or whatever else you like to put on a pizza) Heat the first four items on the stove over medium-low, stirring constantly to make sure it all blends together smoothly. Pour into small baking pan and spread out evenly. Cover with layer of tomato sauce, then cheese and toppings as desired. Bake at 450F until bubbling (probably 10-12 minutes). Best eaten with little bread slices but sturdy chips are probably OK. The only problem is that you have to eat it while it's still warm, but that's never been an issue for us.
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Feb 6, 2016 00:56
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C-Euro posted:I got invited to a party just now so I guess I need to think of something to bring. I've made this for a few tailgates here before and it's pretty popular- Dude, eat that poo poo with garlic bread.
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Feb 6, 2016 00:58
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I'm gonna make lasagna and maybe a dessert. Not very interesting, but 
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Feb 6, 2016 01:00
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Smarms posted:Toss the bowl of cooking liquid in the freezer. We want the fat to start separating from the broth. Once it starts to separate, skim the fat off the liquid and discard. Add mustard powder (ground from seeds if possible), cayenne, salt, pepper, some vinegar (apple cider is preferred), onion powder, garlic powder, a little tomato paste, a couple dashes of Worcestershire, and smoked paprika (optional) to actually make it resemble bbq sauce. e: nothing wrong with your sauce (I bet it's delicious) but it's definitely not a BBQ sauce 3 DONG HORSE fucked around with this message at 01:20 on Feb 6, 2016 |
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Feb 6, 2016 01:05
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To anyone considering putting a pork shoulder in the slow cooker- think about your life, where things have gone wrong, how you had so much promise, and then go get a smoker from the craigslist and treat your food right
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Feb 6, 2016 18:17
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apartment living
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Feb 6, 2016 18:18
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You really can't cook poo poo in an apartment. That's why you gotta be a to go food pro. 
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Feb 6, 2016 18:59
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https://www.youtube.com/watch?v=WHlzTShp0_U
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Feb 6, 2016 19:10
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Pron on VHS posted:apartment living I'm deathly afraid of cooking steak in my apartment because we have sprinklers in here and virtually no windows, and I don't want to smoke the place out/soak everything I own.
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Feb 6, 2016 20:23
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Bonham posted:To anyone considering putting a pork shoulder in the slow cooker- think about your life, where things have gone wrong, how you had so much promise, and then go get a smoker from the craigslist and treat your food right You can't have a smoker in an apartment in the middle of the city 
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Feb 6, 2016 22:18
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I'm ordering Pizza Hut. Hope that's cool with you guys
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Feb 6, 2016 22:19
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Parmesan Basil posted:I'm ordering Pizza Hut. Hope that's cool with you guys I'm getting Costco pizzas 
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Feb 6, 2016 22:20
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old dog child posted:I'm getting Costco pizzas Never had one! Awaiting a trip report!
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Feb 6, 2016 22:25
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Please don't eat to much. Costco pizza is like 800 calories a slice and I don't want you to die.
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Feb 6, 2016 22:26
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Parmesan Basil posted:Never had one! Awaiting a trip report! Bad crust, otherwise better than most chain places, it'll do in a pinch if you don't want anything fancier than Dominos or what have you. I'm biased though, Costco being 10 blocks from my house means I'm a big supporter, but if you're getting pizza and it's not for a big office or school party or whatever, why not splurge and get something better? Edit: furthering my bias admission, I refuse to eat Pizza Hut or Little Caesars or other places like that, so take that into account. Thaddius the Large fucked around with this message at 22:31 on Feb 6, 2016 |
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Feb 6, 2016 22:29
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Going to roll with some Tombstone frozen pizzas and some natty ice. But really, I'm going to make some pulled pork sliders using my crockpot. I'll try to use the above recipe.
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Feb 6, 2016 22:31
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I might go with a Jet's BBQ chicken pizza tomorrow that sounds good
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Feb 6, 2016 22:32
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What the gently caress is Jets?
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Feb 6, 2016 22:34
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vinegar pulled pork sandwiches, cole slaw, baked beans, and corn bread go the panthers bitch
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Feb 6, 2016 23:16
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FizFashizzle posted:vinegar pulled pork sandwiches, cole slaw, baked beans, and corn bread if the Dolphins ever make the super bowl I probably won't be able to eat not too worried about it ever happening tho
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Feb 6, 2016 23:19
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C-Euro posted:I'm deathly afraid of cooking steak in my apartment because we have sprinklers in here and virtually no windows, and I don't want to smoke the place out/soak everything I own. Sprinklers aren't triggered by smoke, but by heat Also, I've got some pasta sauce simmering on the stove and about to start on cherry bars for dessert
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Feb 6, 2016 23:23
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Ehud posted:if the Dolphins ever make the super bowl I probably won't be able to eat yeah im pretty sure im not going to touch it, I just feel like i should be making something if i go to a party i'll bring it. Most likely I'll just be sitting at home on the floor crying.
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Feb 6, 2016 23:23
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Jet's is awesome, Domino's is fine, Little Caesars plays its role perfectly, Hungry Howie's is awesome. I don't know what cheap pizza seekers would do without the great state of Michigan.
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Feb 6, 2016 23:35
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I made this taco dip from the GWS wiki and added green onion, black olives, and jalapenos. Well that's all
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Feb 7, 2016 01:01
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A Man and his dog posted:Please don't eat to much. Costco pizza is like 800 calories a slice and I don't want you to die. I'm getting 4 for a big rear end group of people because I'm too lazy to make wings this year...although I guess it makes sense to assume a goon would be eating the pizza by himself, heh. Besides, pizza is the best meal you could have before drinking a ton. Protein, carbs, fiber and vitamins (I'm getting supreme so there's vegetables). Booya Thaddius the Large posted:Bad crust, otherwise better than most chain places, it'll do in a pinch if you don't want anything fancier than Dominos or what have you. I'm biased though, Costco being 10 blocks from my house means I'm a big supporter, but if you're getting pizza and it's not for a big office or school party or whatever, why not splurge and get something better? You're doing yourself a disservice if you haven't sat down alone and gorged on a Little Caesar's bacon pizza at least once in your life Parmesan Basil posted:Never had one! Awaiting a trip report! Honestly anything Costco/Kirkland is good for the price. FizFashizzle posted:vinegar pulled pork sandwiches, cole slaw, baked beans, and corn bread elite meal 3 DONG HORSE fucked around with this message at 01:04 on Feb 7, 2016 |
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Feb 7, 2016 01:01
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nerve posted:I made this taco dip from the GWS wiki and added green onion, black olives, and jalapenos. Well that's all 
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Feb 7, 2016 01:31
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Ehud posted:I might go with a Jet's BBQ chicken pizza tomorrow drat they have Jet's down by you? Deep dish or bust with that stuff.
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Feb 7, 2016 02:33
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C-Euro posted:drat they have Jet's down by you? Deep dish or bust with that stuff. yeah they just started opening up around here I get the deep dish BBQ with garlic crust stuff will make you slap your granny
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Feb 7, 2016 02:58
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Ehud posted:if the Dolphins ever make the super bowl I probably won't be able to eat This is pretty much me. I bought food but i wont want to eat it.
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Feb 7, 2016 05:32
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I need to eat because I lost so much energy from sacrificing babies all day. Hail Satan,
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Feb 7, 2016 05:40
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C-Euro posted:I'm deathly afraid of cooking steak in my apartment because we have sprinklers in here and virtually no windows, and I don't want to smoke the place out/soak everything I own. http://www.thepauperedchef.com/2009/04/the-butter-steak-whats-the-best-way-to-cook-a-steak.html ^ best way to do steak smoke free
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Feb 7, 2016 06:20
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BlindSite posted:This is pretty much me. I bought food but i wont want to eat it.
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Feb 7, 2016 06:41
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Ehud posted:yeah they just started opening up around here My man Bonham posted:http://www.thepauperedchef.com/2009/04/the-butter-steak-whats-the-best-way-to-cook-a-steak.html Also my man
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Feb 7, 2016 06:59
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I want to make sliders for tomorrow but because I'm a moron I didn't buy pork to roast. Any suggestions for a literal game time decision?
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Feb 7, 2016 08:27
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